Read and download the CBSE Class 6 Science Components Of Food Worksheet Set G in PDF format. We have provided exhaustive and printable Class 6 Science worksheets for Chapter 2 Components of Food, designed by expert teachers. These resources align with the 2025-26 syllabus and examination patterns issued by NCERT, CBSE, and KVS, helping students master all important chapter topics.
Chapter-wise Worksheet for Class 6 Science Chapter 2 Components of Food
Students of Class 6 should use this Science practice paper to check their understanding of Chapter 2 Components of Food as it includes essential problems and detailed solutions. Regular self-testing with these will help you achieve higher marks in your school tests and final examinations.
Class 6 Science Chapter 2 Components of Food Worksheet with Answers
Answer the following question:
Q1. Which nutrients provide energy to the body?
Answer : Carbohydrates are nutrients which provide energy to the body.
Q2. What are protective foods?
Answer : Food rich in vitamins and minerals are known as protective food.
Q3. How are the proteins important for the body?
Answer : Proteins are important for the body in following way-
1. Our body needs proteins to make new cells.
2. Our body needs proteins to replace old and damaged cells.
Q4. Mention two cooking methods that destroy nutrients in food.
Answer : The two cooking methods that destroy nutrients in food are- Cooking in too much water and vitamin C destroyed during cooking due to heat.
Q5. Name the two kinds of carbohydrates. Which of these provides us quick energy?
Answer : The two kinds of carbohydrates are Sugars and Starch. Sugars are used to provide energy immediately.
Q6. Which nutrients are needed by our body in small quantities only?
Answer : Fats are needed by our body in small quantities only.
Q7. What are the symptoms of marasmus?
Answer : The symptoms of maramus are child becomes so thin that loose folds of skin be seen all over the body.
Q8. The incidence of goitre among the people living in the Himalayan region was quite high. Why?
Answer : As the iodine content of soil and water is low in these areas. However, consumption of iodized salt has helped to reduce the incidence of goitre.
Please click the below link to access CBSE Class 6 Science - Components of Food (3)
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Important Practice Resources for Class 6 Science
CBSE Science Class 6 Chapter 2 Components of Food Worksheet
Students can use the practice questions and answers provided above for Chapter 2 Components of Food to prepare for their upcoming school tests. This resource is designed by expert teachers as per the latest 2026 syllabus released by CBSE for Class 6. We suggest that Class 6 students solve these questions daily for a strong foundation in Science.
Chapter 2 Components of Food Solutions & NCERT Alignment
Our expert teachers have referred to the latest NCERT book for Class 6 Science to create these exercises. After solving the questions you should compare your answers with our detailed solutions as they have been designed by expert teachers. You will understand the correct way to write answers for the CBSE exams. You can also see above MCQ questions for Science to cover every important topic in the chapter.
Class 6 Exam Preparation Strategy
Regular practice of this Class 6 Science study material helps you to be familiar with the most regularly asked exam topics. If you find any topic in Chapter 2 Components of Food difficult then you can refer to our NCERT solutions for Class 6 Science. All revision sheets and printable assignments on studiestoday.com are free and updated to help students get better scores in their school examinations.
You can download the latest chapter-wise printable worksheets for Class 6 Science Chapter Chapter 2 Components of Food for free from StudiesToday.com. These have been made as per the latest CBSE curriculum for this academic year.
Yes, Class 6 Science worksheets for Chapter Chapter 2 Components of Food focus on activity-based learning and also competency-style questions. This helps students to apply theoretical knowledge to practical scenarios.
Yes, we have provided solved worksheets for Class 6 Science Chapter Chapter 2 Components of Food to help students verify their answers instantly.
Yes, our Class 6 Science test sheets are mobile-friendly PDFs and can be printed by teachers for classroom.
For Chapter Chapter 2 Components of Food, regular practice with our worksheets will improve question-handling speed and help students understand all technical terms and diagrams.