CBSE Class 6 Science Components Of Food Worksheet Set 07

Read the CBSE Class 6 Science Components Of Food Worksheet Set 07 below. Find downloadable Class 6 Science worksheets tailored for 2026-27, focusing on Chapter 2 Components of Food. Prepared by expert teachers, these printable exercises comply with modern evaluation standards set by NCERT, CBSE, and KVS.

Chapter-wise Worksheet for Class 6 Science Chapter 2 Components of Food

Want to test your knowledge? Class 6 students should try this Science practice paper for Chapter 2 Components of Food. It features key problems along with step-by-step solutions to help you check your progress and score higher in school tests and final exams.

Class 6 Science Chapter 2 Components of Food Worksheet with Answers

Answer the following question:

Q1. Which nutrients provide energy to the body?
Answer : Carbohydrates are nutrients which provide energy to the body.

Q2. What are protective foods?
Answer : Food rich in vitamins and minerals are known as protective food.

Q3. How are the proteins important for the body?
Answer : Proteins are important for the body in following way-
1. Our body needs proteins to make new cells.
2. Our body needs proteins to replace old and damaged cells.

Q4. Mention two cooking methods that destroy nutrients in food.
Answer : The two cooking methods that destroy nutrients in food are- Cooking in too much water and vitamin C destroyed during cooking due to heat.

Q5. Name the two kinds of carbohydrates. Which of these provides us quick energy?
Answer : The two kinds of carbohydrates are Sugars and Starch. Sugars are used to provide energy immediately.

Q6. Which nutrients are needed by our body in small quantities only?
Answer : Fats are needed by our body in small quantities only.

Q7. What are the symptoms of marasmus?
Answer : The symptoms of maramus are child becomes so thin that loose folds of skin be seen all over the body.

Q8. The incidence of goitre among the people living in the Himalayan region was quite high. Why?
Answer : As the iodine content of soil and water is low in these areas. However, consumption of iodized salt has helped to reduce the incidence of goitre.

Please click the below link to access CBSE Class 6 Science - Components of Food (3)

Science Class 6 Curriculum Worksheets: Chapter 2 Components of Food

CBSE Science Class 6 Chapter 2 Components of Food Worksheet

Leverage the practice exercises and explanatory answers above for Chapter 2 Components of Food to gear up for forthcoming school assessments. Curated by seasoned educators in alignment with the active 2026 curriculum published by CBSE for Class 6, these printouts provide robust training. Daily problem-solving sessions will help Class 6 learners build deep conceptual clarity in Science.

Aligning Practice with NCERT Guidelines

Built using specifications from the active NCERT book for Class 6 Science, these worksheets mirror authentic academic structures. Comparing your completed work with our expert-verified solutions ensures you learn standard formatting for CBSE exams. Supplement your study routine with the provided MCQ questions for Science to touch upon every essential learning objective.

Maximizing Academic Performance in Class 6

Regular practice of this Class 6 Science study material helps you to be familiar with the most regularly asked exam topics. If you find any topic in Chapter 2 Components of Food difficult then you can refer to our NCERT solutions for Class 6 Science. All revision sheets and printable assignments on studiestoday.com are free and updated to help students get better scores in their school examinations.

FAQs

Where can I download the 2026-27 CBSE printable worksheets for Class 6 Science Chapter 2 Components of Food?

You can download the latest chapter-wise printable worksheets for Class 6 Science Chapter 2 Components of Food for free from StudiesToday.com. These have been made as per the latest CBSE curriculum for this academic year.

Are these Chapter 2 Components of Food Science worksheets based on the new competency-based education (CBE) model?

Yes, Class 6 Science worksheets for Chapter 2 Components of Food focus on activity-based learning and also competency-style questions. This helps students to apply theoretical knowledge to practical scenarios.

Do the Class 6 Science Chapter 2 Components of Food worksheets have answers?

Yes, we have provided solved worksheets for Class 6 Science Chapter 2 Components of Food to help students verify their answers instantly.

Can I print these Chapter 2 Components of Food Science test sheets?

Yes, our Class 6 Science test sheets are mobile-friendly PDFs and can be printed by teachers for classroom.

What is the benefit of solving chapter-wise worksheets for Science Class 6 Chapter 2 Components of Food?

For Chapter 2 Components of Food, regular practice with our worksheets will improve question-handling speed and help students understand all technical terms and diagrams.