CBSE Class 6 Science Components of Food MCQs Set C

CBSE Class 6 Science Components of Food MCQs Set C with answers available in Pdf for free download. The MCQ Questions for Class 6 Science with answers have been prepared as per the latest 2021 syllabus, NCERT books and examination pattern suggested in Standard 6 by CBSE, NCERT and KVS. Multiple Choice Questions for important part of exams for Grade 6 Science and if practiced properly can help you to get higher marks. Refer to more Chapter wise MCQs for NCERT Class 6 Science and also download more latest study material for all subjects

Components of Food 


1. The ingredients of food contain some components that are needed by our body. These components are called ____________ 

a. Nutrients 

b. Energy giving 

c.  Body building 

d. Resistance giving 


2. The major nutrients in these foods are 

a. Fats  

b. Carbohydrates 

c.  Proteins  

d. Vitamins and minerals  

Class 6 Science MCQs-Changes around us (2)


3. The major nutrients present in the following food stuff is 

a. Fats  

b. Carbohydrates 

c.  Proteins  

d. Vitamins and minerals 

Class 6 Science MCQs-Changes around us (2)


4. Take a small quantity of a food item or a raw ingredient. Put 2‐3 drops of dilute iodine solution on it (Fig. 2.1). Observe if there is any change in the colour of the food item. If it turns blue‐black it shows the presence of _____________. 

a. Starch 

b. Carbohydrates 

c.  Proteins  

d. Vitamins and minerals 


5. The main carbohydrate found in our food is in the form of___________&__________. 

a. Vitamins and minerals 

b. Starch and sugars 

c.  Dhals and grams 

d. Oil and ghee 


6. Grind or mash a small quantity of the food item. Put some of this in a clean test tube, add 10 drops of water to it and shake the test tube. Now, using a dropper, add two drops of solution of copper sulphate and ten drops of solution of caustic soda to the test tube. Shake well and let the test tube stand for a few minutes. A violet colour indicates presence of__________in the food item. 

a. Starch 

b. Protein 

c.  Fats  

d. Minerals 


7. Main function of Carbohydrates and fats in our body is  

a. To provide Energy  

b.  Body building 

c.  Protecting body against diseases 

d. Keeps bones and teeth healthy


8. Dietary fibres are also known as ___________. 

a. Starch 

b. Protein 

c.  Fats  

d. Roughage 


9. Main function of Roughage in our body is: 

a. To provide Energy  

b. Body building 

c.  To get rid of undigested food. 

d. Keeps bones and teeth healthy


10. For growth and maintenance of good health, our diet should have all the nutrients that our body needs, in right quantities. The diet should also contain a good quantity of water and roughage. Such a diet is called as __________. 

a. Obesity 

b. A balanced diet 

c.  Deficiency disease 

d. Fruits and vegetables 


11. Some nutrients get lost in the process of cooking and preparations. If the vegetables and fruits are washed after cutting or peeling them, it may result in the loss of some  

a. Starch 

b. Carbohydrates 

c.  Proteins  

d. Vitamins  


12. Which vitamin is lost during cooking? (Hence it is important to include some fruits and raw vegetables in our diet) 

a. Vitamin A 

b. Vitamin B  

c.  Vitamin C  

d. Vitamin D  


13. ____ People have less fat in their body. 

a.  Giant 

b.  Thin 

c.   Obese 

d.  Dwarf 


14. Which of the following is a source of both calcium and phosphorus? 

a. Leafy vegetables 

b.  Sugar 

c.  Milk 

d.  Banana


More Questions...................

 

Question: Which of the following is an ideal meal, which is required for our body

  • a) Chapati, Dal and Vegetable
  • b) Only Rice and Dal
  • c) Rice, Dal and Chapati
  • d) Chapati and Dal

Answer: Chapati, Dal and Vegetable

 

Question: After folding food in a paper, no traces of oily patches, what does it indicate

  • a) Food does not contain any fats
  • b) Food contains carbohydrates
  • c) Food contains proteins
  • d) Food contains fat

Answer: Food does not contain any fats

 

Question: Excess of eating fats rich diet may result in

  • a) Obesity
  • b) Deficiency in vitamins
  • c) Lack of nutrients
  • d) More of energy

Answer: Obesity

 

Question: What is a balanced diet?

  • a) A diet which contains all nutrients in right quantities along with water and roughage
  • b) A diet which contains all nutrients in right quantities along with water
  • c) A diet which contains all nutrients along with roughage
  • d) A diet which contains all nutrients in right quantities

Answer: A diet which contains all nutrients in right quantities along with water and roughage

 

Question: Why are dietary fibres required for our body?

  • a) It helps to get rid of undigested food
  • b) It helps in creating energy in our body
  • c) It maintains our skin healthy
  • d) It creates calcium for bones and teeth

Answer: It helps to get rid of undigested food

 

Question: Which Vitamin helps in fighting against diseases?

  • a) Vitamin C
  • b) Vitamin D
  • c) Vitamin A
  • d) Vitamin B

Answer: Vitamin C

 

Question: Tomato, Orange, Lemon are sources of which Vitamin

  • a) Vitamin C
  • b) Vitamin D
  • c) Vitamin A
  • d) Vitamin B

Answer: Vitamin C

 

Question: Direct Exposure to sunlight is a source of which vitamin

  • a) Vitamin D
  • b) Vitamin A
  • c) Vitamin B
  • d) Vitamin C

Answer: Vitamin D

 

Question: Fish is a source of Vitamin A, it helps in

  • a) Maintaining skin and eyes healthy
  • b) In fighting against diseases
  • c) Helps in creating calcium for teeth and bones
  • d) None of the above

Answer: Maintaining skin and eyes healthy

 

Question: Soyabean, Moong dal, Peas etc. are sources of which food

  • a) Proteins
  • b) Carbohydrates
  • c) Fats
  • d) Starch

Answer: Proteins

 

Question: Foods containing proteins are called

  • a) Body building foods
  • b) Energy giving foods
  • c) Vitamins giving foods
  • d) Fat creating foods

Answer: Body building foods

 

Question: Milk is a combination of

  • a) Fats and proteins
  • b) Fats and carbohydrates
  • c) Carbohydrates and proteins
  • d) None of the above

Answer: Fats and proteins

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