CBSE Class 6 Science Components of Food MCQs Set A

CBSE Class 6 Science Components of Food MCQs Set A with answers available in Pdf for free download. The MCQ Questions for Class 6 Science with answers have been prepared as per the latest 2021 syllabus, NCERT books and examination pattern suggested in Standard 6 by CBSE, NCERT and KVS. Multiple Choice Questions for important part of exams for Grade 6 Science and if practiced properly can help you to get higher marks. Refer to more Chapter wise MCQs for NCERT Class 6 Science and also download more latest study material for all subjects

6. COMPONENTS OF FOOD


1. The essential components of our food are called ___________ .

(a) fats (b) nutrients (c) minerals (d) roughage

 

2. Which of the following is a protective food?

(a) milk (b) oils & fats (c) fruits (d) cereals

 

3. The food component present in sugar is

(a) fats (b) proteins(c) vitamins (d) carbohydrates

 

4. The percentage of water in the human body is

(a) 65 (b) 70 (c) 40 (d) 80

 

5. Foods like pizza, burger and noodles are rich in

(a) carbohydrates (b) protiens (c) vitamins (d) minerals

 

6. _________ provide more than double the energy provided by carbohydrates or protiens in human body.

(a) vitamins (b) fats (c) minerals (d) starch

 

7. The component of food which help our body to fight against infections is

(a) protiens (b) fats (c) carbohydrates (d) starch

 

8. ___________ is essential for forming haemoglobin in the blood.

(a) calcium (b) iron (c) phosphorous (d) magnesium

 

9. The disease caused by the deficiency of iron is

(a) anaemia (b) desentry (c) chicken pox (d) malaria

 

10. The mineral which controls the functioning of thyroid is

(a) phosphorous (b) calcium (c) magnesium (d) iodine

 

11. The disease caused by the deficiency of iodine is

(a) anaemia (b) goitre (c) chicken pox (d) swine flu

 

12. ________ helps to maintain a constant body temperature in our body.

(a) water (b) roughage (c) vitamins (d) energy giving food

 

13. Our body needs ____ litres of water every day.

(a) 1/2 (b) 2-3 (c) 7-8 (d) 10 -15

 

14. Deficiency of protiens and carbohydrates in infants leads to

(a) maramus (b) goitre (c) obesity (d) typhoid

 

15. Rickets is caused by the deficiency of

(a) vitamin A (b) vitamin B1

(c) vitamin C (d) vitamin D

 

16. Excessive body weight due overnutrition leads to

(a) kwashiorker (b) rickets (c) maramus (d) obesity

 

17. Vitamins and minerals are

(a) protective food (b) body building food (c) energy giving food (d) none of these

 

18. Jaggery is a good source of

(a) fats (b) protiens
(c) vitamins (d) carbohydrates


19. The highest concentration of minerals are found in
(a) bones and teeth (b)skin
(c) arms and legs (d) none of these


20. Iodine is used to test the presence of ________ in the food.
(a) protiens (b) carbohydrates
(c) starch (d) fats


21. Which of the following is a protien source of plant origin?
(a) egg (b)soyabean
(c) cheese (d) milk


22. The mineral we get from fish is
(a) iodine (b) magnesium
(c) iron (d) none of these


23. Which of the following does not contain sugar?
(a) glucose (b) apple
(c) potato (d) grapes


24. Night blindness is caused by the deficiency of

(a) vitamin A (b)vitamin C

(c) vitamin D (d) vitamin B1


25. Benedict's solution is used to test the presence of _____ in food.
(a) sugar (b) starch
(c) fat (d) water

 

ANSWER KEY FOR COMPONENTS OF FOOD

1)B
2)C
3)D
4)B
5)A
6)B
7)A
8)B
9)A
10)D
11)B
12)A
13)B
14)A
15)D
16)D
17)A
18)D
19)A
20)C
21)B
22)A
23)C
24)A
25)A

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