NCERT Solutions Class 5 EVS Chapter 4 Mangoes Round the year

NCERT Solutions Class 5 EVS Chapter 4 Mangoes Round the year with answers available in Pdf for free download. The NCERT Solutions for Class 5 Environmental Studies with answers have been prepared as per the latest syllabus, NCERT books and examination pattern suggested in Standard 5 by CBSE, NCERT and KVS. Solutions to questions given in NCERT book for Class 5 Environmental Studies are an important part of exams for Grade 5 Environmental Studies and if practiced properly can help you to get higher marks. Refer to more Chapter-wise Solutions for NCERT Class 5 Environmental Studies and also download more latest study material for all subjects

Chapter 4 Mangoes Round the year Class 5 NCERT Solutions

Class 5 Environmental Studies students should refer to the following NCERT questions with answers for Chapter 4 Mangoes Round the year in standard 5. These NCERT Solutions with answers for Grade 5 Environmental Studies will come in exams and help you to score good marks

Chapter 4 Mangoes Round the year NCERT Solutions Class 5

NCERT Solutions for Class 5 EVS for Chapter 4 Mangoes Round the year

1. How did Aman know that the potato sabji had got spoiled?

Ans. He came to know this from its smell.

2. Have you ever seen some food that has gone spoiled? How did you know that it has supplied?

Ans. Yes, I have seen foods that have gone spoiled. When a food spoils, it smells bad and its colour also changes.

3. Preeti told Nitu not to eat the potato sabji. What would have happened if she had eaten it?

Ans. If Nitu had eaten the potato sabji, she might have fallen ill.

4. Look at your friend’s list and discuss in the class.

Ans. My friend’s list has almost the same foods like milk, dal, roti, cooked rice, green vegetables, etc. which can get spoiled in two or three days. Potato, onion, some sweets like murabba etc. Can last upto a week and rice flour, pulses, spices, ghee, pickles can easily be used upto a month or even more.

5. Will your last be the same in all reasons?

Ans. In winters, green vegetables may not spoil in two three days. Similarly, if pickles, murabba etc. are not kept safe from moisture in rainy season, they may get spoiled soon.

6. When food gets spoiled in your house, what do you do with it?

Ans. When food gets spoiled in my house, we dump it in garbage box.

7. Look at the picture of the bread packed here and guess why Biji returned it? How did she find the bread had got spoiled?

NCERT Solutions 

Ans. Biji returned the bread because it’s expiry date would have been passed. The expiry date of a branded food product is usually mentioned on it.

8. What can we know from what is written on the packet?

Ans. We know about the price, weight, manufacturing date and expiry date of the prodcuts.

9. When you buy anything from the market, what do you look for on the packet?

Ans. I check out its manufacturing and expiry dates, its maximum retail price (MRP) and its weight.

10. The whole class can do this experiment together. Take a piece of bread or roti. Sprinkle a few drop of water on it, and put in a box. Close the box. See the bread or roti everyday until you find some changes on it. Make this table on a chart paper and put it up in the classroom. Fill up the chart everyday after discussing the changes seen.



Changes in the Bread or Roti

By touch

By Smell

By looking Through hand lens

By colour


Clammy, Soft

Lighting stinking smell






A velvet like white layer

Slightly white


Moist, soft

Stinking smell






Greenish-white coloured small grass like structures






Small grass

Like structures





Greenish-black coloured small

Grass like structures


11. Find out the reason for these changes? From where did the fungus come on the bread?

Ans. These changes occur due to the rottening of the bread. The spores of fungus are present in the air, which begin to grow when they get a conductive conditions.

12. Different kinds of food items spoil due to different reasons. Some foods spoil soon, some stays good for long. List some seasons and conditions which food spoils quickly.

Ans. Food spoils quickly in the rainy and summer seasons.

Conditions in which food spoils quickly:

(i) It cooked food is left open.

(ii) If milk is not boiled properly.

(iii) If green vegetables are not kept in a cool place e.g. refrigerator.

(iv) If pickles, murabba etc. are not produced from moisture.

13. Why was sugar and jiggery mixed into the mango pulp and dried in the sun?

Ans. To make mamidi tandra (aam papad).

14. Why did Appa first choose the most ripe mangoes to be used for making the mamidi tandra?

Ans. To make mamidi tandra, first they bought a mat, casurina, poles, string made of coconut husk, some jiggery and sugar. In a sunny spot in the backyard they made a high platform by using poles and mat. Then in a vessel, they extracted out pulp and juice from ripe mangoes and after adding jiggery and sugar in equal amount, they spread this pulp into a thin layer over the mat. The thin layer was left to dry in the sum. The process was repeated day after day until the layer grew four centimetres thick. Then after a few days, the layer was taken out and cut into pieces.

15. What things are made in your house from ripe and unripe mangoes?

Ans. In my house pickles, chutney etc. are made from unripe mangoes and aam papad is made from ripe mangoes.

16. Make a list of all the different types of pickles that you know about?

Ans. Pickles are made up of

(i) Mango (sweet and sour)

(ii) Amla (both sweet and sour)

(iii) Chilli (red and green)

(iv) Lemon

(v) Jackfruit

(vi) Carrot

17. Is there any kind of pickle made in your house? What kind of pickle is it? Who makes it? From whom did they learn to make the pickle?

Ans. Yes, in my house pickles of mango, lemon, amla and chilli are made. My another makes these pickles. She learnt this from her mother.

18. What all things are needed to make any one type of pickle in your house. How is the pickle made? Find out the reage and write.

Ans. To make a pickle, the things needed are the fruit or vegetable of which pickle has to made garlic, chillii powder, turmeric powder, ginger, aniseed, methi, salt, mustard oil etc.

Procedure to make a pickle:

First the fruit or vegetable of which pickle is to be made is cut and dried up thoroughly in the sun. Then after mixing it with all the spices, salt and oil, it is kept in a dry glass jar and left undisturbed for a few weeks. In this way pickles are made.

19. How are these things made in your house?

 Papad, Chutney, Badiyan.

Ans. Papad: It is of different types like papad made upf of urad, sago (Saboodnana), potato, etc. To make papad of urad, first urad grains are boiled and grinded up. Then salt and different spices are mixed up in it according to one’s taste and a dough is prepared. After that, small pieces of this dough are taken and rolled out to make thin round like structures. These are then dried up.

Chuttney: The fruit or vegetable or which the chutney is to be made is grinded up and according to taste, salt and spices are added to it.

Badiyan: To make badiyan, urad grains are soaked in water and then grinded up. After that, salt and spices are added up according to taste. Then small lumps of it are taken and put on a clean cloth and dried up in the sun.

20. It is a two-day journey by train from Pune to Kolkata. If you were to go on this trip, what food items would you carry with you? How would you pack them? Make a list on the blackboard of all the packed food. What food would you eat first?

Ans. I will carry those food items which would not get spoiled upto two or three days and will keep these things in dry containers or packets.

I will carry roti or paranthas, subji, biscuits, chips, fruits, dry fruits, curd, sattu, chiwda, sweets like peda, lady, murabba, etc.

First I will consume roti or paranthas, curd and subji, because these can spoil soon.

21. Glass jars and bottles are dried well in the sun before filling them with pickles. Why is this done? Do you remember what happened to the bread in the experiment?

Ans. This is done to make these glass jars and bottles moisture free. I do remember what happened to bread in the experiment. When a moist bread was left in a cool, damp place, it spoiled due to fungus. If any moisture is left out in these containers, the result may be the same.




Click for more Environmental Studies Study Material
Looking Around Chapter 1 Super Senses
NCERT Solutions Class 5 EVS Chapter 1 Super Senses
Looking Around Chapter 2 A Snake Charmer’s Story
NCERT Solutions Class 5 EVS Chapter 2 A snake Charmers story
Looking Around Chapter 3 From Tasting to Digesting
NCERT Solutions Class 5 EVS Chapter 3 From Tasting to Digesting
Looking Around Chapter 4 Mangoes Round the Year
NCERT Solutions Class 5 EVS Chapter 4 Mangoes Round the year
Looking Around Chapter 5 Seeds and Seeds
NCERT Solutions Class 5 EVS Chapter 5 Seeds and Seeds
Looking Around Chapter 6 Every Drop Counts
NCERT Solutions Class 5 EVS Chapter 6 Every drop counts
Looking Around Chapter 7 Experiments with Water
NCERT Solutions Class 5 EVS Chapter 7 Experiments with water
Looking Around Chapter 8 A Treat for Mosquitoes
NCERT Solutions Class 5 EVS Chapter 8 A treat for mosquitoes
Looking Around Chapter 9 Up You Go!
NCERT Solutions Class 5 EVS Chapter 9 Up you go
Looking Around Chapter 10 Walls Tell Stories
NCERT Solutions Class 5 EVS Chapter 10 Walls tells stories
Looking Around Chapter 11 Sunita in Space
NCERT Solutions Class 5 EVS Chapter 11 Sunita in space
Looking Around Chapter 12 What if it Finishes..?
NCERT Solutions Class 5 EVS Chapter 12 What if it Finishes files
Looking Around Chapter 13 A Shelter so High!
NCERT Solutions Class 5 EVS Chapter 13 A shelter so high
Looking Around Chapter 14 When the Earth Shook!
NCERT Solutions Class 5 EVS Chapter 14 When the earth shook
Looking Around Chapter 15 Blow Hot, Blow Cold
NCERT Solutions Class 5 EVS Chapter 15 Blow hot block cold
Looking Around Chapter 16 Who will do this Work?
NCERT Solutions Class 5 EVS Chapter 16 Who will do this work
Looking Around Chapter 17 Across the Wall
NCERT Solutions Class 5 EVS Chapter 17 Across the wall
Looking Around Chapter 18 No Place for Us?
NCERT Solutions Class 5 EVS Chapter 18 No place for us
Looking Around Chapter 19 A Seed Tells a Farmer’s Story
NCERT Solutions Class 5 EVS Chapter 19 A seed tells a farmer story
Looking Around Chapter 20 Whose Forests?
NCERT Solutions Class 5 EVS Chapter 20 Whose forests
Looking Around Chapter 21 Like Father, Like Daughter
NCERT Solutions Class 5 EVS Chapter 21 Like father like daughter
Looking Around Chapter 22 On the move Again
NCERT Solutions Class 5 EVS Chapter 22 On the move again

Latest NCERT & CBSE News

Read the latest news and announcements from NCERT and CBSE below. Important updates relating to your studies which will help you to keep yourself updated with latest happenings in school level education. Keep yourself updated with all latest news and also read articles from teachers which will help you to improve your studies, increase motivation level and promote faster learning

National Youth Day and Birth Anniversary of Swami Vivekananda

Ministry of Education, Govt. of India vide D.O No. 12-4/2021-IS.4 dated 04.01.2022 intimated that 12 January 2022 will be celebrated as “National Youth Day” and “Birth Anniversary of Swami Vivekananda”.   All Schools affiliated to CBSE may celebrate 12 January 2022 as...

CBSE Science Challenge 2021 22

Science is inexplicably linked with our lives and helps us to understand the world around us better. Scientific and technological developments contribute to progress and help improve our standards of living. By engaging with this subject, students learn to think, solve...

Heritage India Quiz 2021 2022

CBSE Heritage India Quiz is conducted every year to raise the awareness about the preserving human heritage, diversity and vulnerability of the India's built monuments and heritage sites. It is an attempt of the Board to motivate the future generations of this country...

All India Children Educational Audio Video Festival

The Central Institute of Educational Technology (CIET), a constituent unit of National Council of Educational Research and Training (NCERT), is inviting entries for the 26th All India Children’s Educational Audio Video Festival (AICEAVF). This festival showcases the...

CBSE notification 40/2021 Innovation Ambassador Program

This is with reference to CBSE Notification No. 40/2021 dated 04.05.2021 regarding the Innovation Ambassador program – An online training program for teachers by CBSE in collaboration with Ministry of Education’s Innovation Cell (MIC) and AICTE. In view of the current...

Surya Namaskar Project on 75th Anniversary of Independence Day

Ministry of Education, Govt of India vide letter No. F.No. 12-5/2020-IS-4 dated 16.12.2021 has intimated that under the banner Azadi ka Amrit Mahotsav the National Yogasanasports Federation has decided to run a project of 750 million Surya Namaskar from 01 January 2022...