CBSE Class 5 EVS A Snake Charmer Worksheet

A. Choose the correct option

Question. What are people who can play’ been’ are called?
a. Magician
b. Kalbeliyas
c. Trapeze
d. Acrobats
Answer : (b)Kalbeliyas 

Question. What do snakes eat from the farms and the fields?
a. Rats
b. Birds
c. Grains
d. Crops
Answer : (a)Rats

B. Answer in one word
1. What are rangoli designs having snakes in Gujarat and South India are called?
2. What do snake charmers carry beside snake?
3. What part of snakes is poisonous?
Answer : 1. Naag Gumphan 2. Herbal medicines 3. Fangs

C. Fill in the blanks
1. People who kill animals and sell their skins are called----.
2. ------- dance has similar movements as the dance of the snakes.
3. --------------- is a poisonous snake.
Answer : 1. Poachers 2. Kalbeliyas
3. Cobra /Comman Krait/ Russels /Viper /
Saw scaled viper (any one)

D. State whether true or false
1. Snake charmers catch snakes.
2. Dada ji’s father taught him to make snakes dance.
Answer : 1.True 2.False

WORKSHEET-4 (A SNAKE CHARMER)

Q 1 A) Look at the given bottle and note down its -
MFG Date
MRP
EXP. Date
Net Weight
Answer:
MFG Date: 13-03-13
MRP: Rs. 45.00
EXP. Date: 13-09-15
Net Weight: 100 g.
In simple words: All the details like manufacturing date, price, expiry date, and weight are written on the jam bottle label.

Exam Tip: Always read product labels carefully to check the manufacturing and expiry dates before purchasing or consuming packaged food items.

Q 1 B) Is it fit for consuming? Give reasons to support your answer.
1) ___________________________________________________________________________
2) ___________________________________________________________________________
Answer:
1) Yes, the jam is fit for consumption because the current date is within the validity period (Manufacturing date is 13-03-13 and Expiry date is 13-09-15).
2) The packaging is intact, and all required details like net weight and maximum retail price are properly mentioned on the label.
In simple words: Food items can be safely eaten if they have not crossed their expiry date.

Exam Tip: Never consume any food item that has crossed its expiry date as it can cause food poisoning or health issues.

Q 2) What is common between -
1) Honey and milk
2) Aam papad and mango juice
3) Sugar and salt
4) Milk and ice cream
5) Pickle and murabbas
Answer:
1) Honey and milk: Both are sweet-tasting food items obtained from natural animal sources.
2) Aam papad and mango juice: Both are made from mangoes.
3) Sugar and salt: Both are commonly used as preservatives and taste enhancers in food.
4) Milk and ice cream: Both are dairy products containing milk.
5) Pickle and murabbas: Both are preserved food items prepared to last for a long time.
In simple words: These food pairs share similar ingredients, tastes, or methods of preparation.

Exam Tip: Look at the primary source or main ingredients of both items to identify their common characteristics.

Q 3) Given below are some food items. Categorize them as Raw and Preserved product.
Chutney, Jam, Mango, Murrabbas, Juice, Mango shake, Pickle, Mango powder, Jellies, Sauces, Squash, Aam papad, Aam panna, Aam Sabzi.
Answer:
- Raw products: Mango, Mango shake, Aam Sabzi, Aam panna (freshly prepared)
- Both (Can be raw or preserved): Juice (fresh juice vs bottled juice)
- Preserved products: Chutney, Jam, Murrabbas, Pickle, Mango powder, Jellies, Sauces, Squash, Aam papad
In simple words: Raw products spoil quickly, while preserved products are treated with salt, sugar, or oil to last longer.

Exam Tip: Categorize items based on whether they are consumed fresh or treated to prevent spoilage.

Q 4) What is common between -
I Honey and milk-
II Aam Papad and mango juice-
III Sugar and salt-
IV Milk and ice-cream-
V Pickle and murabbas-
Answer:
I Honey and milk: Both are nutritious food items that provide energy and have a sweet taste.
II Aam Papad and mango juice: Both are delicious preparations derived from mangoes.
III Sugar and salt: Both act as natural preservatives and are essential ingredients in cooking.
IV Milk and ice-cream: Both are dairy-based items rich in milk solids.
V Pickle and murabbas: Both are traditional preserved food items that have a long shelf life.
In simple words: This is a revision of food characteristics based on ingredients and preservation methods.

Exam Tip: Keep your answers precise and focus on the primary similarities in taste, source, or usage.