Chapter-wise Worksheets for Class 5 Environmental Studies: Chapter 03 From Tasting to Digesting
Review targeted academic worksheets with the CBSE Class 5 EVS From Tasting To Digesting Worksheet. Built according to official educational standards for the 2026-27 term, these downloadable Class 5 Environmental Studies resources support effective daily practice and detailed self-evaluation for Chapter 03 From Tasting to Digesting.
Practice Class 5 Environmental Studies Worksheets: Chapter 03 From Tasting to Digesting
View or download the dedicated CBSE Class 5 EVS From Tasting To Digesting Worksheet resource below. Engaging with these practice papers under focused study conditions ensures continuous academic progress and mastery of the 2026-27 curriculum for Chapter 03 From Tasting to Digesting.
Question. In the human body, which of the following removes waste from the blood?
(a) Large intestines
(b) Heart
(c) Small intestines
(d) Kidneys
Answer : D
Question. Which of the following is from an animal source and rich in fat and protein?
(a) Bread
(b) Cheese
(c) Curd
(d) Nuts
Answer : B
Question. Which of the following is LOW in proteins, carbohydrates as well as fat?
(a) Cabbage
(b) Potato
(c) Carrot
(d) Beetroot
Answer : A
Question. The time food takes to travel through different parts of the body during digestion is shown in the figure below. Answer the question based on the figure.
Identify the organ where the process of digestion takes 5 hours.
(a) Large intestine
(b) Small intestine
(c) Kidney
(d) Stomach
Answer : B
Question. The time food takes to travel through different parts of the body during digestion is shown in the figure below. Answer the question based on the figure.
The total time taken for the above process to complete is about:
(a) 12 hours approx
(b) 17 hours approx
(c) 20 hours approx
(d) 26 hours approx
Answer : C
Question. Suresh wants to participate in his school annual sports competition. Which of the meals A, B, C or D should he eat regularly during the training period to build up his muscles?
(a) Green salad dal butter roti dahi gulab jamun
(b) French fries burger green salad coke ice cream
(c) Tomato soup garlic bread cheese pizza pepsi ice cream
(d) Vegetable soup fried rice raita potato chips ice cream
Answer : A
Question. Which of these transports food, water, oxygen and minerals to every cell of the human body?
(a) Muscles
(b) Nerves
(c) Blood
(d) Skin
Answer : C
Question. Which organ is made up of air-carrying tubes and tiny sacs?
Answer : C
Question. If a person eats more food than he uses, then
(a) the extra food becomes stored fat
(b) the rate of breathing increases
(c) he loses weight all of a sudden
(d) he is unable to walk properly
Answer : A
Question. See the symbols 1 and 2 shown here:Symbol 1 appears on: a packet of potato chips, a bottle of fruit juice Symbol 2 appears on: a packet of frozen chicken, a box of cake Neither symbol appears on: a T-shirt Which of these best describes what symbol 1 probably stands for?
(a) item got from nature
(b) vegetarian food
(c) milk product
(d) contains Vitamin C
Answer : B
Question. Where does our body get the water it needs?
(a) From the water that we drink.
(b) From other liquids that we drink
(c) From the food that we eat.
(d) From all the above.
Answer : D
Question. Which of these is caused by drinking unclean water?
(a) Malaria
(b) Typhoid
(c) Chicken pox
(d) Measles
Answer : B
Question. In Rahul's lunch bag, which of these items would get spoilt most quickly?
(a) Frooty" cold drink"
(b) Apple pieces
(c) Rice
(d) Curry
Answer : B
Question. Study this information on a packet of Garam Masala. Till which date can it be safely consumed?
(a) 6th April, 2004
(b) 6th April, 2005
(c) 30th June, 2005
(d) 30th April, 2006
Answer : C
Question. Kajol and her mother go to buy vegetables. The shopkeeper places an empty basket in one of the pans of the balance, which goes down as shown in the figure. What should the shopkeeper do now before placing the weights and vegetables in the pans?
(a) Add weights to pan N to bring the needle to the middle.
(b) Add weights to pan M to bring the needle to the middle.
(c) Add equal weights to both pans to adjust the needle.
(d) Not do anything as the measurement will be okay as it is.
Answer : A
Question. To distinguish different tastes we have -----on our tongues.
(a) lines
(b) layers
(c) thin bumps
(d) cracks
Answer : C
Question. Where do you think food must be going after you put in your mouth and swallowed?
(a) Kidneys
(b) Lungs
(c) Stomach
(d) Gall Bladder
Answer : C
Question. What is the nature of food juice , inside our stomach?
(a) Acidic
(b) Base
(c) Alkaline
(d) Catalyst
Answer : A
Question. State whether true or false.
1. Dr. Beaumount made a hole in Martain’s stomach for research.
2. Digestive juice in our stomach is icy in nature .
3. Doctors give iron drips to patients for gaining quick strength.
Answer : 1 . False 2 . False 3 .False
Question. Answer in one word.
1. From which district is rice sent to the other states?
2. Which drip do doctors give to patients for regaining strength quickly?
Answer : 1. Kalahandi 2.Glucose
Question. Fill in the blanks.
1. Dr. Beaumont took some liquid out of the………..
2. One can identify different tastes of food by tasting and …………
Answer : 1.Stomach 2. Smelling
Please refer to attached file for CBSE Class 5 EVS Revision Worksheet- From tasting to Digesting
Free study material for Environmental Studies
Free CBSE Practice Worksheets: Class 5 Environmental Studies Chapter 03 From Tasting to Digesting
Daily Practice Questions for Class 5 Environmental Studies
Review targeted practice exercises for Class 5 Environmental Studies Chapter 03 From Tasting to Digesting. Curated to match official CBSE guidelines, these printable problem sets support daily revision and improve overall test readiness.
Detailed Answers for Class 5 Environmental Studies Chapter 03 From Tasting to Digesting
Designed around the official curriculum for Class 5 Environmental Studies, these practice sheets guarantee standard compliance. Reviewing step-by-step solutions after completion sharpens your accuracy and clarifies complex sub-topics within Chapter 03 From Tasting to Digesting.
Complete Your Chapter Revision
Wrap up your chapter revision by testing your knowledge against standard objective question formats. Explore our full library of free, up-to-date printable assignments to maximize your academic results in upcoming CBSE evaluations.
FAQs
You can download the latest chapter-wise printable worksheets for Class 5 Environmental Studies Chapter 03 From Tasting to Digesting for free from StudiesToday.com. These have been made as per the latest CBSE curriculum for this academic year.
Yes, Class 5 Environmental Studies worksheets for Chapter 03 From Tasting to Digesting focus on activity-based learning and also competency-style questions. This helps students to apply theoretical knowledge to practical scenarios.
Yes, we have provided solved worksheets for Class 5 Environmental Studies Chapter 03 From Tasting to Digesting to help students verify their answers instantly.
Yes, our Class 5 Environmental Studies test sheets are mobile-friendly PDFs and can be printed by teachers for classroom.
For Chapter 03 From Tasting to Digesting, regular practice with our worksheets will improve question-handling speed and help students understand all technical terms and diagrams.