Read and download PDF of CBSE Class 12 Food Beverage Cost and Control Sample Paper 2012 designed as per the latest curriculum and examination pattern for Class 12 issued by CBSE, NCERT and KVS. The latest Class 12 Food Beverage Cost and Control Sample Papers have been provided with solutions so that the students can solve these practice papers and then compare their answers. This will help them to identify mistakes and improvement areas in Food Beverage Cost and Control Standard 12 which they need to study more to get better marks in Grade 12 exams. After solving these guess papers also refer to solved Class 12 Food Beverage Cost and Control Question Papers available on our website to build strong understanding of the subject
Food Beverage Cost and Control Sample Paper Class 12 2012
Students can refer to the below Class 12 Food Beverage Cost and Control Sample Paper designed to help students understand the pattern of questions that will be asked in Grade 12 exams. Please download CBSE Class 12 Food Beverage Cost and Control Sample Paper 2012
Food Beverage Cost and Control Class 12 Sample Paper 2012
Q. 1. What do you mean by costing?
Q. 2. Write in brief the advantages of controlling food cost?
Q. 3. Explain in brief the obstacles to food and beverage control.
Q. 4. Explain the limitations of food cost control.
Q. 5. Explain in detail Break Even Point (B.E.P.).
Q. 6. What do you mean by Cost? How will you classify the different cost?
Q. 7. Explain the importance of ‘Place for everything and everything in place’.
Q. 8. Explain ‘First in First out’.
Q. 9. Draw a Flow Chart of Food and Beverage Control.
Q. 10. Give the format of Beverage Order Ticket.
Q. 11. Visitor’s Tabular Ledger is also called as ...
Q. 12. . Draw the format of the purchase order.
Q. 13. Write in brief the numerous methods of purchasing.
Q. 14. List the numerous equipments required by the receiving department.
Q. 15. At what temperature the following items are stored
1. Dressed Poultry Frozen
2. Dressed Poultry Fresh (same day use)
4. Milk (Bottled / poly bag) and milk products
6. Shell fish
8. Root Vegetables
10. Fresh fruits
11. Grocery dry
12. Oils and fats
Please click below link CBSE Class 12 Food Beverage Cost and Control Sample Paper 2012
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