CBSE Class 10 Home Science Syllabus 2021 2022

CBSE Class 10 Home Science Syllabus 2021 2022 available in Pdf for free download. The latest syllabus for Class 10 Other Subjects have been issued by CBSE based on which Grade 10 students will have to prepare for examinations by CBSE, NCERT and KVS in Standard 10. The latest CBSE syllabus has been used to design NCERT book for Class 10 Other Subjects based on which exams for Grade 10 Other Subjects will be conducted. Refer to MCQ Questions for Class 10 Other Subjects with answers and also download more latest study material for all subjects

Home Science Class 10 CBSE Syllabus

Class 10 Other Subjects students should refer to the following curriculum for NCERT Class 10 Home Science. These CBSE NCERT KVS Syllabus for Grade 10 Other Subjects will be very useful for preparing for upcoming exams and help you to score good marks

Home Science CBSE Syllabus Class 10

 


Unit I : Human growth & development II (30 periods)

a. Play (birth-5 years), role of play in growth & development of children.
Types of play-active, passive, natural, serious and exploratory, selection of play material for children.
b.Childhood(3years onwards)-Age specific milestones- Physical, motor ,social, emotional,cognitive and language
c.Adolescents : Special Features- Physical and biological, motor ,social, emotional, cognitive and language
d.Problems of Adolescents:Consequences and management-
Eating disorders(Anorexia Nervosa ,Bulimia Nervosa)
Substance abuse
Issues related to sex
 
Unit II : Management of Resources : Time, Energy & Money (30 periods)

a) Time Management - Definition & Importance
b) Time plans - Factors affecting time plan
c) Energy Management : Definition and Importance
d) Fatigue and work Simplification
e) Family Income & Types : Expenditure & Importance of Saving
 
Unit III : Food & Personal Hygiene (18 periods)

a) Principles of hygienic handling of food, including serving of food.
b) Hygiene in kitchen
c) Personal hygiene of food handler
d) Hygiene during food storage
 
Unit IV : Meal Planning (42 periods)

a) Concept of Meal Planning
b) Factors affecting meal planning : age, sex, climate, occupation, cost of food items, number of family members, occasion, availability of food, family traditions, likes and dislikes
c) Basic food groups
d) Use of food groups in planning balanced meal for self and family.
 
 
 
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