Unit I : Human growth & development II (30 periods)
a. Play (birth-5 years), role of play in growth & development of children.
Types of play-active, passive, natural, serious and exploratory, selection of play material for children.
b.Childhood(3years onwards)-Age specific milestones- Physical, motor ,social, emotional,cognitive and language
c.Adolescents : Special Features- Physical and biological, motor ,social, emotional, cognitive and language
d.Problems of Adolescents:Consequences and management-
Eating disorders(Anorexia Nervosa ,Bulimia Nervosa)
Substance abuse
Issues related to sex
Unit II : Management of Resources : Time, Energy & Money (30 periods)
a) Time Management - Definition & Importance
b) Time plans - Factors affecting time plan
c) Energy Management : Definition and Importance
d) Fatigue and work Simplification
e) Family Income & Types : Expenditure & Importance of Saving
Unit III : Food & Personal Hygiene (18 periods)
a) Principles of hygienic handling of food, including serving of food.
b) Hygiene in kitchen
c) Personal hygiene of food handler
d) Hygiene during food storage
Unit IV : Meal Planning (42 periods)
a) Concept of Meal Planning
b) Factors affecting meal planning : age, sex, climate, occupation, cost of food items, number of family members, occasion, availability of food, family traditions, likes and dislikes
c) Basic food groups
d) Use of food groups in planning balanced meal for self and family.