CBSE Class 12 Food Production Question Paper 2019 Set B

CBSE Class 12 Food Production Question Paper 2019 Set B. Students can download the last year board exams question papers using the link below. Free download of examination question papers with solutions. Last 10 year question papers should be practised to get better marks in examinations.

SECTION A

1. Which equipment is used for keeping food hot in bulk quantity ?

2. List two features of hospital catering.

3. Define indenting.

4. Mention two advantages of using an e-indent.

5. At what temperature are fish and oils stored ?

6. What is the purpose of FIFO ?

7. Give any two examples of fixed cost.

8. Name any two ingredients in ‘Dhansak’. 

9. Which oils are used in Bengali and South Indian cuisines ? 

Please click the link below to download pdf file of CBSE Class 12 Food Production Question Paper 2019 Set B.

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