CBSE Class 12 Food Production Question Paper 2019 Set A

CBSE Class 12 Food Production Question Paper 2019 Set A. Students can download the last year board exams question papers using the link below. Free download of examination question papers with solutions. Last 10 year question papers should be practised to get better marks in examinations.

SECTION A

1. What do you understand by Pâté ?

2. What is Elastin ? What is its role in meat cookery ?

3. What is sabayon made of ?

4. Which two skills should a Chef garde manger possess ?

5. What is a palette knife used for ?

6. Write two ingredients of bouquet garni.

7. Write two reasons for using base in a sandwich.

8. Why are animals kept on fasting before slaughtering them ?

9. Give two examples of classical appetizers of fish.

10. What is a Bisque ? What is it made of ?

11. What do you understand by Quenelle ? 

12. What is Galantine ? 

Please click the link below to download pdf file of CBSE Class 12 Food Production Question Paper 2019 Set A.