Here is CBSE Class 6 Science HOTs Components of Food for your advanced practice. Find detailed High Order Thinking Skills (HOTS) questions and solutions for Class 6 Science Components of Food. Built for the 2026-27 exam session, these expert-tested questions sharpen your problem-solving skills according to standard CBSE, NCERT, and KVS rules.
Class 6 Science Components of Food HOTS Questions & Answers
Working through Class 6 Science HOTS Questions helps you master complex topics in Science. Rely on the clear explanations given below to sharpen your analytical skills and prepare well for your Class 6 evaluations.
Class 6 Science Components of Food Advanced HOTS Questions
COMPONENTS OF FOOD
1. The essential components of our food are called ___________ .
(a) fats (b) nutrients (c) minerals (d) roughage
2. Which of the following is a protective food?
(a) milk (b) oils & fats (c) fruits (d) cereals
3. The food component present in sugar is
(a) fats (b) proteins (c) vitamins (d) carbohydrates
4. The percentage of water in the human body is
(a) 65 (b) 70 (c) 40 (d) 80
5. Foods like pizza, burger and noodles are rich in
(a) carbohydrates (b) protiens (c) vitamins (d) minerals
6. _________ provide more than double the energy provided by carbohydrates or protiens in human body.
(a) vitamins (b) fats (c) minerals (d) starch
7. The component of food which help our body to fight against infections is
(a) protiens (b) fats (c) carbohydrates (d) starch
8. ___________ is essential for forming haemoglobin in the blood.
(a) calcium (b) iron (c) phosphorous (d) magnesium
9. The disease caused by the deficiency of iron is
(a) anaemia (b) desentry (c) chicken pox (d) malaria
10. The mineral which controls the functioning of thyroid is
(a) phosphorous (b) calcium (c) magnesium (d) iodine
11. The disease caused by the deficiency of iodine is
(a) anaemia (b) goitre (c) chicken pox (d) swine flu
12. ________ helps to maintain a constant body temperature in our body.
(a) water (b) roughage (c) vitamins (d) energy giving food
13. Our body needs ____ litres of water every day.
(a) 1/2 (b) 2-3 (c) 7-8 (d) 10 -15
14. Deficiency of protiens and carbohydrates in infants leads to
(a) maramus (b)goitre (c) obesity (d) typhoid
15. Rickets is caused by the deficiency of
(a) vitamin A (b) vitamin B1 (c) vitamin C (d) vitamin D
16. Excessive body weight due overnutrition leads to
(a) kwashiorker (b) rickets (c) maramus (d) obesity
17. Vitamins and minerals are
(a) protective food (b) body building food (c) energy giving food (d) none of these
18. Jaggery is a good source of
(a) fats (b) protiens (c) vitamins (d) carbohydrates
19. The highest concentration of minerals are found in
(a) bones and teeth (b)skin (c) arms and legs (d) none of these
20. Iodine is used to test the presence of ________ in thefood.
(a) protiens (b) carbohydrates (c) starch (d) fats
(a) egg (b)soyabean (c) cheese (d) milk
22. The mineral we get from fish is
(a) iodine (b) magnesium (c) iron (d) none of these
23. Which of the following does not contain sugar?
24.Night blindness is caused by the deficiency of
25. Benedict's solution is used to test the presence of _____ in food.
(a) sugar (b) starch (c) fat (d) water
ANSWER KEY FOR COMPONENTS OF FOOD
1)B 2)C 3)D 4)B 5)A 6)B 7)A 8)B 9)A 10)D 11)B 12)A 13)B 14)A 15)D 16)D 17)A 18)D 19)A 20)C 21)B 22)A 23)C 24)A 25)A
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Class 6 Science Chapter Components of Food Advanced Problem Sets
Strengthen your preparation for Class 6 Science examinations with specialized Components of Food HOTS worksheets. These structured problems are curated to match official CBSE guidelines and help tackle difficult board-level questions.
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FAQs
You can download the teacher-verified PDF for CBSE Class 6 Science HOTs Components of Food from StudiesToday.com. These questions have been prepared for Class 6 Science to help students learn high-level application and analytical skills required for the 2026-27 exams.
In the 2026 pattern, 50% of the marks are for competency-based questions. Our CBSE Class 6 Science HOTs Components of Food are to apply basic theory to real-world to help Class 6 students to solve case studies and assertion-reasoning questions in Science.
Unlike direct questions that test memory, CBSE Class 6 Science HOTs Components of Food require out-of-the-box thinking as Class 6 Science HOTS questions focus on understanding data and identifying logical errors.
After reading all conceots in Science, practice CBSE Class 6 Science HOTs Components of Food by breaking down the problem into smaller logical steps.
Yes, we provide detailed, step-by-step solutions for CBSE Class 6 Science HOTs Components of Food. These solutions highlight the analytical reasoning and logical steps to help students prepare as per CBSE marking scheme.