Refer to CBSE Class 6 Science HOTs Components of Food. We have provided exhaustive High Order Thinking Skills (HOTS) questions and answers for Class 6 Science Components of Food. Designed for the 2025-26 exam session, these expert-curated analytical questions help students master important concepts and stay aligned with the latest CBSE, NCERT, and KVS curriculum.
Components of Food Class 6 Science HOTS with Solutions
Practicing Class 6 Science HOTS Questions is important for scoring high in Science. Use the detailed answers provided below to improve your problem-solving speed and Class 6 exam readiness.
HOTS Questions and Answers for Class 6 Science Components of Food
COMPONENTS OF FOOD
1. The essential components of our food are called ___________ .
(a) fats (b) nutrients (c) minerals (d) roughage
2. Which of the following is a protective food?
(a) milk (b) oils & fats (c) fruits (d) cereals
3. The food component present in sugar is
(a) fats (b) proteins (c) vitamins (d) carbohydrates
4. The percentage of water in the human body is
(a) 65 (b) 70 (c) 40 (d) 80
5. Foods like pizza, burger and noodles are rich in
(a) carbohydrates (b) protiens (c) vitamins (d) minerals
6. _________ provide more than double the energy provided by carbohydrates or protiens in human body.
(a) vitamins (b) fats (c) minerals (d) starch
7. The component of food which help our body to fight against infections is
(a) protiens (b) fats (c) carbohydrates (d) starch
8. ___________ is essential for forming haemoglobin in the blood.
(a) calcium (b) iron (c) phosphorous (d) magnesium
9. The disease caused by the deficiency of iron is
(a) anaemia (b) desentry (c) chicken pox (d) malaria
10. The mineral which controls the functioning of thyroid is
(a) phosphorous (b) calcium (c) magnesium (d) iodine
11. The disease caused by the deficiency of iodine is
(a) anaemia (b) goitre (c) chicken pox (d) swine flu
12. ________ helps to maintain a constant body temperature in our body.
(a) water (b) roughage (c) vitamins (d) energy giving food
13. Our body needs ____ litres of water every day.
(a) 1/2 (b) 2-3 (c) 7-8 (d) 10 -15
14. Deficiency of protiens and carbohydrates in infants leads to
(a) maramus (b)goitre (c) obesity (d) typhoid
15. Rickets is caused by the deficiency of
(a) vitamin A (b) vitamin B1 (c) vitamin C (d) vitamin D
16. Excessive body weight due overnutrition leads to
(a) kwashiorker (b) rickets (c) maramus (d) obesity
17. Vitamins and minerals are
(a) protective food (b) body building food (c) energy giving food (d) none of these
18. Jaggery is a good source of
(a) fats (b) protiens (c) vitamins (d) carbohydrates
19. The highest concentration of minerals are found in
(a) bones and teeth (b)skin (c) arms and legs (d) none of these
20. Iodine is used to test the presence of ________ in thefood.
(a) protiens (b) carbohydrates (c) starch (d) fats
(a) egg (b)soyabean (c) cheese (d) milk
22. The mineral we get from fish is
(a) iodine (b) magnesium (c) iron (d) none of these
23. Which of the following does not contain sugar?
24.Night blindness is caused by the deficiency of
25. Benedict's solution is used to test the presence of _____ in food.
(a) sugar (b) starch (c) fat (d) water
ANSWER KEY FOR COMPONENTS OF FOOD
1)B 2)C 3)D 4)B 5)A 6)B 7)A 8)B 9)A 10)D 11)B 12)A 13)B 14)A 15)D 16)D 17)A 18)D 19)A 20)C 21)B 22)A 23)C 24)A 25)A
| CBSE Class 6 Science HOTs Questions |
| CBSE Class 6 Science HOTs Body Movements |
| CBSE Class 6 Science HOTs Components of Food |
| CBSE Class 6 Science HOTs Electricity and Circuits |
| CBSE Class 6 Science HOTs Fun with Magnets |
| CBSE Class 6 Science HOTs Getting to Know Plants |
| CBSE Class 6 Science HOTs Light Shadows and Reflections |
| CBSE Class 6 Science HOTs Living Orgasims and Sorroundings |
| CBSE Class 6 Science HOTs Separation Of Substances |
Important Practice Resources for Class 6 Science
HOTS for Components of Food Science Class 6
Students can now practice Higher Order Thinking Skills (HOTS) questions for Components of Food to prepare for their upcoming school exams. This study material follows the latest syllabus for Class 6 Science released by CBSE. These solved questions will help you to understand about each topic and also answer difficult questions in your Science test.
NCERT Based Analytical Questions for Components of Food
Our expert teachers have created these Science HOTS by referring to the official NCERT book for Class 6. These solved exercises are great for students who want to become experts in all important topics of the chapter. After attempting these challenging questions should also check their work with our teacher prepared solutions. For a complete understanding, you can also refer to our NCERT solutions for Class 6 Science available on our website.
Master Science for Better Marks
Regular practice of Class 6 HOTS will give you a stronger understanding of all concepts and also help you get more marks in your exams. We have also provided a variety of MCQ questions within these sets to help you easily cover all parts of the chapter. After solving these you should try our online Science MCQ Test to check your speed. All the study resources on studiestoday.com are free and updated for the current academic year.
You can download the CBSE HOTS for Class 6 Science Components of Food for latest session from StudiesToday.com
Yes, the HOTS issued by CBSE for Class 6 Science Components of Food have been made available here for latest academic session
HOTS stands for "Higher Order Thinking Skills" in Components of Food Class 6 Science. It refers to questions that require critical thinking, analysis, and application of knowledge
Regular revision of HOTS given on studiestoday for Class 6 subject Science Components of Food can help you to score better marks in exams
Yes, HOTS questions are important for Components of Food Class 6 Science exams as it helps to assess your ability to think critically, apply concepts, and display understanding of the subject.