Multiple Choice Questions (MCQs) for Class 9 Science: Chapter 12 Improvement in Food Resources
Review structured MCQ sets for Class 9 Science Chapter 12 Improvement in Food Resources. Built according to official CBSE guidelines, these downloadable questions support daily revision and core concept reinforcement.
Practice Chapter 12 Improvement in Food Resources MCQs for Class 9 Science
View or download the dedicated Chapter 12 Improvement in Food Resources MCQ resource below. Practicing these 50 objective questions regularly builds familiarity with standard exam patterns and helps secure higher marks in final Science evaluations.
Question. Which one of the following includes only macronutrients?
(a) C,N, Ca
(b) H, Fe, P
(c) O, K, Cl
(d) K, S, Zn
Answer: A
Question. The science of vegetable culture is called as
(a) Agriculture
(b) Horticulture
(c) Olericulture
(d) Floriculture
Answer: C
Question. Murrah, Surti and Mehsana are the indigenous breeds of
(a) cows
(b) buffaloes
(c) poultry
(d) pigs
Answer: B
Question. Transfer of seedling from the nurseries to the main field is termed as
(a) weeding
(b) sowing
(c) transplantation
(d) ploughing
Answer: C
Question. All animals are
(a) Parasitic
(b) saprophytic
(c) autotrophic
(d) heteotrophic
Answer: D
Question. Inland fisheries is referred to
(a) culturing fish in fresh water
(b) deep sea fisheries
(c) extraction of oil from fishes
(d) capturing fishes from seas
Answer: A
Question. The unwanted wild plants growing alonwith the crop plants are called
(a) weeds
(b) seedling
(c) minor crops
(d) grasses
Answer: A
Question. chemical used to kill rats and moles is called as
(a) fungicide
(b) nematicide
(c) rodenticide
(d) insecticide
Answer: C
Question. The principal cereal crop of India is
(a) wheat
(b) rice
(c) maize
(d) sorghum
Answer: B
Question. Damp grains in storage gets heated due to
(a) infestation by insects
(b) decrease in humidity
(c) decrease in atmospheric pressure
(d) high moisture content and growth of moulds
Answer: D
Question. Green maturing refers to
(a) add green leaves to the soil
(b) grow young and green crops of leguminous plants along with non leguminous
(c) add decomposed organic matter to soil
(d) none of these
Answer: B
Question. The element which is required in largest quantity by plants is
(a) sulphur
(b) calcium
(c) phosphorus
(d) nitrogen
Answer: D
Question. cattle food rich in one or more nutrients but lacks fibres is called as
(a) roughage
(b) concentrate
(c) sap
(d) none of the options
Answer: B
Question. Vermicomposting involves
(a) earthworm
(b) cockroach
(c) leech
(d) roundworm
Answer: A
Question. Nodules with nitrogen – fixing bacteria are present in
(a) mustard
(b) wheat
(c) gram
(d) cotton
Answer: C
Question. IR36 and Pusa Basmati are high yielding varieties of
(a) rice
(b) wheat
(c) maize
(d) mustard
Answer: C
Question. Honey bee culture is called as
(a) pisciculture
(b) apiculture
(c) sericulture
(d) horticulture
Answer: B
Question. Application of nitrogenous manure to a plant causes
(a) vigorous vegetative growth
(b) early flowering
(c) early
(d) growth retardation due to toxicity to NH3
Answer: A
Question. Improved storage structures include
(a) grain silos
(b) pusa bin
(c) pusa kothar
(d) all of these
Answer: D
Question. Weedicides among the following are
(a) 2, 4-D, nitrofen, atrazine
(b) atrazine, BHC, pyrethrum
(c) Pyrethrum, EDB, methyl bromide
(d) 2, 4-D , BHC, EDB
Answer: A
Question. Hybridization can be
(a) intervarietal
(b) interspecific
(c) intergeneric
(d) all of the options
Answer: D
Question. which is the most important source of food and fodder ?
(a) Algae
(b) Fungi
(c) Lichen
(d) Cereal
Answer: D
Question. Rotation of crops is essential for
(a) getting different kinds of crops
(b) increasing quality of minerals
(c) increasing quality of proteins
(d) increasing fertility of soil
Answer: D
Question. Cropping pattern involving a definite pattern of rows is called as
(a) crop rotation
(b) mixed cropping
(c) inter cropping
(d) monoculture
Answer: C
Free study material for Science
Chapter 12 Improvement in Food Resources Objective Questions & Solutions for Class 9 Science
About Chapter 12 Improvement in Food Resources MCQs for Class 9 Science
Test your conceptual understanding of Chapter 12 Improvement in Food Resources with these targeted multiple-choice questions. Designed in alignment with the latest CBSE curriculum for Class 9 Science, these problem sets build accuracy and prepare students for objective exams.
How to Verify Your MCQ Answers
Cross-reference your completed choices with comprehensive NCERT solutions for Class 9 Science to ensure absolute clarity across all sub-topics in this chapter.
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FAQs
You can get most exhaustive CBSE Class 9 Science Improvement In Food Resources MCQs Set 02 for free on StudiesToday.com. These MCQs for Class 9 Science are updated for the 2026-27 academic session as per CBSE examination standards.
Yes, our CBSE Class 9 Science Improvement In Food Resources MCQs Set 02 include the latest type of questions, such as Assertion-Reasoning and Case-based MCQs. 50% of the CBSE paper is now competency-based.
By solving our CBSE Class 9 Science Improvement In Food Resources MCQs Set 02, Class 9 students can improve their accuracy and speed which is important as objective questions provide a chance to secure 100% marks in the Science.
Yes, Science MCQs for Class 9 have answer key and brief explanations to help students understand logic behind the correct option as its important for 2026 competency-focused CBSE exams.
Yes, you can also access online interactive tests for CBSE Class 9 Science Improvement In Food Resources MCQs Set 02 on StudiesToday.com as they provide instant answers and score to help you track your progress in Science.