NTSE Biology Food Production and Management MCQs

Biology Objective Questions and Answers: Food Production and Management

Review structured MCQ sets for NTSE Biology Food Production and Management. Built according to official NTSE guidelines, these downloadable questions support daily revision and core concept reinforcement.

Download Food Production and Management MCQs with Answers

View or download the dedicated Food Production and Management MCQ resource below. Practicing these 50 objective questions regularly builds familiarity with standard exam patterns and helps secure higher marks in final Biology evaluations.

 

Question: Emasculation is a type of process in which

  • a) Anthers are removed from flowers
  • b) Ovules are removed from flowers
  • c) Flower is completely destroyed
  • d) Plants are removed from the field

Answer: Anthers are removed from flowers


Question: The science of agriculture includes

  • a) Management of plants and animals
  • b) Management of plants
  • c) Management of animals
  • d) Management of insect

Answer: Management of plants and animals


Question: Micro nutrients among the following are :

  • a) Cu, Zn, B
  • b) Ca, Cu, Mg
  • c) Zn, Mo, N
  • d) C, N, B

Answer: Cu, Zn, B


Question: Ginger is an example of underground modified stem called -

  • a) Rhizome
  • b) Corm
  • c) Tuber
  • d) Bulb

Answer: Rhizome


Question: Which of the following is necessary for improvement of the quality of crops ? 1. Introduction 2. Hybridization 3. Selection 4. Segregation

  • a) 1, 2 & 3
  • b) 1, 2, 3 & 4
  • c) 2, 3 & 4
  • d) 2 and 3

Answer: 1, 2 & 3


Question: Indian farmers are unhappy over the introduction of “Terminator Seed Technology” because the seeds produced by this technology are expected to :

  • a) give rise to sexually sterile plants
  • b) form low-yielding plants despite the high quality
  • c) show poor germination
  • d) give rise to the plants capable of forming viable seeds

Answer: form low-yielding plants despite the high quality


Question: The plant breeding technique among the following is

  • a) Introduction
  • b) Selection
  • c) Hybridization
  • d) All of these

Answer: Selection


Question: The high yielding dwarf variety of wheat developed by Dr. M.S. Dr. Swaminathan was

  • a) Hira - moti
  • b) C – 306
  • c) Sharbati, Sonara
  • d) Arjun

Answer: Sharbati, Sonara


Question: Which one of the following is a hybrid variety of maize ?

  • a) Arjun
  • b) Kasturi
  • c) Ganga - 5
  • d) Pusa 84

Answer: Ganga - 5


Question: Which is the oldest breeding method ?

  • a) Hybridization
  • b) Selection
  • c) Mutation
  • d) Introduction

Answer: Introduction


More Questions.........................


Question: Farmyard manure is prepared from

  • a) Cattle dung
  • b) Crop residue
  • c) Cattle dung & crop residue
  • d) Decomposed vegetables

Answer: Cattle dung & crop residue


Question: What is the name of white part present in egg ?

  • a) Albumen
  • b) Egg yolk
  • c) Egg shell
  • d) None of above

Answer: Albumen


Question: Which one of the following statement is true regarding IR variety

  • a) It is rice and introduced in India from Mexico
  • b) It is rice and introduced in India from Philippines
  • c) It is what and introduced in India from Philippines
  • d) None of these are correct

Answer: It is rice and introduced in India from Philippines


Question: Chose the correct option after reading following statements

(i) Weeds can be destroyed by chemical called redonticides.

(ii) Due to growth of wee, crop yield is reduced.

(iii) The process of removal of unwanted plants is called weeding.

  • a) (i) and (ii) are correct
  • b) (i) and (iii) are correct
  • c) (ii) and (iii) are correct
  • d) (i), (ii) and (iii) are correct

Answer: (ii) and (iii) are correct


Question: Growing of two or more crops simultaneously on the same piece of land is called as

  • a) Mixed cropping
  • b) Mixed farming
  • c) Inter cropping
  • d) Farming

Answer: Mixed cropping

Food Production and Management Objective Questions & Solutions for NTSE Biology

NTSE Biology Food Production and Management Objective Test Questions

Test your conceptual understanding of Food Production and Management with these targeted multiple-choice questions. Designed in alignment with the latest NTSE curriculum for NTSE Biology, these problem sets build accuracy and prepare students for objective exams.

NCERT-Aligned Objective Questions and Solutions

Cross-reference your completed choices with comprehensive NCERT solutions for NTSE Biology to ensure absolute clarity across all sub-topics in this chapter.

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FAQs

Where can I access latest NTSE Biology Food Production and Management MCQs?

You can get most exhaustive NTSE Biology Food Production and Management MCQs for free on StudiesToday.com. These MCQs for NTSE Biology are updated for the 2026-27 academic session as per NTSE examination standards.

Are Assertion-Reasoning and Case-Study MCQs included in the Biology NTSE material?

Yes, our NTSE Biology Food Production and Management MCQs include the latest type of questions, such as Assertion-Reasoning and Case-based MCQs. 50% of the NTSE paper is now competency-based.

How do practicing Biology MCQs help in scoring full marks in NTSE exams?

By solving our NTSE Biology Food Production and Management MCQs, NTSE students can improve their accuracy and speed which is important as objective questions provide a chance to secure 100% marks in the Biology.

Do you provide answers and explanations for NTSE Biology Food Production and Management MCQs?

Yes, Biology MCQs for NTSE have answer key and brief explanations to help students understand logic behind the correct option as its important for 2026 competency-focused NTSE exams.

Can I practice these Biology NTSE MCQs online?

Yes, you can also access online interactive tests for NTSE Biology Food Production and Management MCQs on StudiesToday.com as they provide instant answers and score to help you track your progress in Biology.