Previous Year Question Papers for Class 10 Food Production
Access comprehensive previous year question papers for Class 10 Food Production using the CBSE Class 10 Food Production Question Paper 2019. Designed to align with the 2026-27 CBSE academic guidelines, these solved papers help students assess their exam readiness and understand official marking schemes.
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CBSE Class 10 Food Production Question Paper 2019. Students can download the last year board exams question papers using the link below. Free download of examination question papers with solutions. Last 10 year question papers should be practised to get better marks in examinations.
SECTION A
Multiple Choice Questions
1. Frequently reusing the same oil for frying leads to the production of this compound making oil difficult to digest and gives off-flavour
(a) Glycerol (b) Fatty acids
(c) Acerolin (d) None of the above
2. What happens with the application of heat on proteins ?
(a) Coagulation (b) Caramelization
(c) Gelatinization (d) None of the above
3. A salamander is an equipment used to cook food using
(a) Moist heat (b) Dry heat
(c) Sautéing (d) None of the above
4. Idlis are prepared through
(a) Griddling (b) Boiling
(c) Steaming (d) None of the above
5. The pigment responsible for deep red colour of beets is
(a) Chlorophyll (b) Betalains
(c) Anthocyanins (d) Flavones
6. Vegetables cut in thin strips commonly used in preparation of sandwiches or noodles are called
(a) Slices (b) Juliennes
(c) Batons (d) Turned
7. Clear thin soups are also known as
(a) Broths (b) Stews
(c) Consommé (d) Bisque
8. Following is not an example of cold soup :
(a) Minestrone (b) Jellied consommé
(c) Sarki (d) Gazpacho
9. Arugula and iceberg are examples of following part of salad :
(a) Base (b) Body
(c) Dressing (d) Garnish
10. A major component of a protein salad would be
(a) Lettuce (b) Eggs
(c) Lemon juice (d) Olive
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CBSE Class 10 Food Production Question Paper 2019 & Previous Year Question Papers for Class 10 Food Production
Previous Year Question Papers: Class 10 Food Production
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FAQs
The CBSE Class 10 Food Production Question Paper 2019 is available for download on StudiesToday.com. It includes complete set with all sections so that Class 10 students can practice with the exact same paper that came in the CBSE exams.
Yes, the solutions for CBSE Class 10 Food Production Question Paper 2019 are prepared by subject matter experts as per official marking scheme. Class 10 students will understand the structure of answers and 'step-marks' methodology Food Production.
Solving previous year papers like CBSE Class 10 Food Production Question Paper 2019 is important to understand repeat themes and question difficulty levels of Food Production. It helps Class 10 students to test their time management skills too.
Yes, where applicable, CBSE Class 10 Food Production Question Paper 2019 is available in both English and Hindi mediums. All students from Class 10 can access Food Production study material in their preferred language.
No, all previous year question papers on StudiesToday, including CBSE Class 10 Food Production Question Paper 2019, are provided free of charge in mobile-friendly PDF.