CBSE Class 3 EVS Food We Eat Worksheet

Question- Choose the correct option.

(1) Omelet is made from:
(a) Egg
(b) Milk
(c) Water
Answer : (a) Egg

(2) What do we use to make pizza base?
(a) Besan
(b) Maida
(c) Maize
Answer : (b) Maida

Question- Fill in the blanks.
1) In Hong Kong people love to eat____________.
2) We go to _________________for langar.
3) In Kerala people love to eat boiled tapioca with any curry made using___________.
Answer : 1) snakes
2) gurudwara
3) coconut

Question-Write true or false.
1) Arvi leaves have heart shape.____________
2) Amla is also known as gooseberry. __________
3) People who eat plant products are called non vegetarians. ________________
Answer : 1) true
2) true
3) false

Question-Answer in one word.
1) From where do we get tea and coffee? _____________
2) In which country people eat snakes, lizards, rats and monkeys?______________
Answer : 1) plants
2) China

Question 1. Circle the things that you have eaten (Identify common food items from the given images including bread, tomato, fish, mushroom, corn, crab, etc.).
Answer: Students should circle the food items they have personally consumed from the given pictures. Commonly eaten items shown include bread, tomatoes, fish, corn, and mushrooms.
In simple words: Look at the pictures and circle the food items you have tasted in your daily life.

Exam Tip: This is an observational question designed to connect classroom learning with everyday dietary habits.

Question 2. Group the following food items made up of RICE and WHEAT:
Bread, Idli, Upma, Chappathi, Dosa, Biriyani, Appam, Poori, Pulav, Puttu
Answer:
Classification of the food items based on their primary grain component:

In simple words: Separate the food items into two groups depending on whether they are made from rice or wheat.

Exam Tip: Know the main ingredients of common Indian breakfast and meal items to solve classification tables correctly.

Question 3. Write the things that are used to make the following:
1. Omelette -
2. Jam -
3. Jaggery -
4. Puri -
5. Idli -
6. Panner -
7. Lassi -
8. Chips -
9. Bread -
10. Cornflakes -
Answer:
1. Omelette - Eggs, onions, green chillies, salt, oil or butter
2. Jam - Fruits (like mango, strawberry, or mixed fruit), sugar, pectin
3. Jaggery - Sugarcane juice (or palm sap)
4. Puri - Wheat flour, water, salt, oil for frying
5. Idli - Rice, urad dal (black gram), water, salt
6. Panner - Milk, lemon juice or vinegar
7. Lassi - Curd (yogurt), water, sugar or salt
8. Chips - Potatoes (or banana/tapioca), oil, salt, spices
9. Bread - Wheat flour, yeast, water, sugar, salt
10. Cornflakes - Corn (maize), sugar, malt flavoring, vitamins
In simple words: List the primary ingredients needed to prepare each food item.

Exam Tip: Memorize the basic ingredients of common household food preparations and dairy products.

Question 4. Name the state those are famous for the following food items:
Tapioca - K _ _ L _
Idli / Dosa - T _ _ L N _ U
Chappathi - P _ N _ _ _
Rasagullah - W _ S _ B _ G _ _ _
Bisebelabath - K _ R _ T _ K _
Answer:
1. Tapioca - KERALA (K E R A L A)
2. Idli / Dosa - TAMIL NADU (T A M I L N A D U)
3. Chappathi - PUNJAB (P U N J A B)
4. Rasagullah - WEST BENGAL (W E S T B E N G A L)
5. Bisebelabath - KARNATAKA (K A R N A T A K A)
In simple words: Fill in the missing letters to name the Indian states famous for these traditional dishes.

Exam Tip: Associate regional dishes with their respective states as part of cultural and geographical general knowledge.

Question 5. Trace the path: (Maze activity connecting food items to family members).
Answer: Follow the dotted lines from the food items (milk bottle, pot of food, corn) through the maze to correctly match them to the respective family members at the bottom.
In simple words: Carefully trace the dotted paths with your pencil to connect each food item to the person it belongs to.

Exam Tip: Practice visual tracking skills by keeping your pencil steady along curved maze lines.