CBSE Class 6 Science Components of Food Worksheet Set 04

Official Class 6 Science Worksheets: Chapter 02 Components of Food

Explore reliable practice materials for Chapter 02 Components of Food tailored for Class 6 learners. Utilizing these Science worksheets ensures thorough preparation and strengthens problem-solving speed for upcoming school assessments.

Chapter-wise Practice Material: Chapter 02 Components of Food

Navigate directly to the printable exercises for Chapter 02 Components of Food using the digital viewer below. Each practice set allows students to isolate specific topics for thorough review and uninterrupted practice alongside standard textbooks.

TOPIC: COMPONENTS OF FOOD

 

Q.1.Give two examples of food sources rich in phosphorous and calcium.
 
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Q.2.Why are water and roughage said to be essential components of food?
 
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Q.3.Even though fats are more energy rich sources as compared to carbohydrates, why is it advised to be consumed in minimum amounts in our daily diet?
 
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Q.4. How will you test presence of carbohydrates in a food item?
 
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Q.5.It is important to include raw vegetables in our daily diet. Justify this statement.
 
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Q.6.Sneha is suffering with stunted growth and skin diseases. The doctor has advised her to eat dals, eggs and milk on regular basis.
 
a. Which food component is lacking from her diet for a long period?
 
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b. What are the other probable symptoms of this deficiency?
 
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Q.8. What are the two ways in which loss of nutrients occurs from any food item, before cooking it? Also suggest ways to prevent this loss effectively.
 
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Q.7.Complete the following table of deficiency of vitamins and minerals.
 
CBSE Class 6 Science Components of Food Worksheet Set B
 
 
 

 

Please click on below link to download CBSE Class 6 Science Components of Food Worksheet Set B

Free study material for Science

Exam Preparation Worksheet for Class 6 Science Chapter 02 Components of Food

CBSE Practice Material: Class 6 Science Chapter 02 Components of Food

Access structured practice worksheets for Chapter 02 Components of Food designed in alignment with the latest CBSE curriculum for Class 6 Science. These printable problem sets help students build accuracy and prepare effectively for school tests.

NCERT-Aligned Questions and Solutions

Each worksheet is structured around standard CBSE textbooks, allowing students to check their working steps and correct mistakes early in their revision.

Next Steps in Your Exam Preparation

Follow up your worksheet practice by attempting the interactive online Science MCQ test for this chapter to evaluate your execution speed. All platform resources are free to access.

FAQs

Where can I download the latest PDF for CBSE Class 6 Science Components of Food Worksheet Set 04?

You can download the teacher-verified PDF for CBSE Class 6 Science Components of Food Worksheet Set 04 from StudiesToday.com. These practice sheets for Class 6 Science are designed as per the latest CBSE academic session.

Are these Science Class 6 worksheets based on the 2026-27 competency-based pattern?

Yes, our CBSE Class 6 Science Components of Food Worksheet Set 04 includes a variety of questions like Case-based studies, Assertion-Reasoning, and MCQs as per the 50% competency-based weightage in the latest curriculum for Class 6.

Do you provide solved answers for CBSE Class 6 Science Components of Food Worksheet Set 04?

Yes, we have provided detailed solutions for CBSE Class 6 Science Components of Food Worksheet Set 04 to help Class 6 and follow the official CBSE marking scheme.

How does solving CBSE Class 6 Science Components of Food Worksheet Set 04 help in exam preparation?

Daily practice with these Science worksheets helps in identifying understanding gaps. It also improves question solving speed and ensures that Class 6 students get more marks in CBSE exams.

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All our Class 6 Science practice test papers and worksheets are available for free download in mobile-friendly PDF format. You can access CBSE Class 6 Science Components of Food Worksheet Set 04 without any registration.