Chemistry Objective Questions and Answers: Water
Access targeted multiple-choice questions for Water designed to align with the latest CBSE academic syllabus for Class 7 Chemistry. These objective practice sets help students evaluate their conceptual understanding and improve exam readiness.
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Multiple Choice Questions
(a) increase in the boiling point of water
(b) high specific heat of water
(c) decrease in the boiling point of water
(d) high latent heat of vaporization
Show Answer & Explanation
Answer: (a) increase in the boiling point of water
Explanation:
1. In a closed cooker the pressure of steam rises above atmospheric pressure.
2. Higher pressure raises the boiling point of water, so the food cooks at a higher temperature in less time.
3. So the answer is increase in the boiling point of water.
Teacher's Note:
1. Higher pressure means a higher boiling point.
2. On a hill the opposite happens, and cooking is slow.
(a) introducing biogas plants
(b) using natural pesticides
(c) using drip irrigation
(d) introducing artificial fertilizers
Show Answer & Explanation
Answer: (d) introducing artificial fertilizers
Explanation:
1. Artificial fertilizers raise crop yield, which makes farming wealthy.
2. But the chemicals pollute ground water and food, so it is not healthy.
3. So the answer is introducing artificial fertilizers.
Teacher's Note:
1. Wealthy means a high yield, and not healthy means harm to the environment.
2. The other three options are eco-friendly.
(a) A
(b) B
(c) both A and B to the same extent
(d) none of the above
Show Answer & Explanation
Answer: (b) B
Explanation:
1. Steam at 100°C carries an extra 540 cal of latent heat in every gram.
2. When it condenses on the skin it gives out this heat along with the heat of the water.
3. So person B, burnt by steam, is affected more.
Teacher's Note:
1. Steam burns are worse than boiling water burns.
2. The difference is the latent heat of vaporization.
(a) density of ice is less than water
(b) density of water is minimum at 4°C
(c) ice is a poor conductor of heat
(d) both (a) and (c)
Show Answer & Explanation
Answer: (d) both (a) and (c)
Explanation:
1. Ice is less dense than water, so it floats and forms a layer on top.
2. Ice is a poor conductor of heat, so this layer protects the water below from the cold air, and it stays liquid.
3. (b) is wrong because water is densest, not least dense, at 4°C.
4. So the answer is both (a) and (c).
Teacher's Note:
1. Ice on top works like a blanket.
2. The water under the ice stays near 4°C.
(a) oxygen
(b) fluorine
(c) chlorine
(d) carbon
Show Answer & Explanation
Answer: (c) chlorine
Explanation:
1. Chlorine, released from bleaching powder, kills harmful germs in water.
2. So the element is chlorine.
Teacher's Note:
1. The process is called chlorination.
2. Chlorine is added in small, safe amounts.
(a) cooling of soft drink bottles in ice
(b) cooling of earth's atmosphere after a hail storm
(c) cool breeze from air coolers
(d) bursting of water pipes during winter in cold countries
Show Answer & Explanation
Answer: (c) cool breeze from air coolers
Explanation:
1. Bottles in ice cool because of the latent heat of fusion of ice, and hail cools the air for the same reason.
2. Pipes burst because water expands on freezing.
3. In an air cooler the wet mats take heat from the warm air, and this cools the breeze, which is the use of water as a heat absorber.
4. As in the book's key, the answer is cool breeze from air coolers.
Teacher's Note:
1. Eliminate the options that depend on ice.
2. Pipe bursting is about expansion, not specific heat.
(a) \(\ce{CaCl2}\), \(\ce{Na2CO3}\)
(b) \(\ce{MgSO4}\), \(\ce{Na2CO3}\)
(c) \(\ce{MgCl2}\), \(\ce{NaHCO3}\)
(d) \(\ce{CaSO4}\), \(\ce{Mg(HCO3)2}\)
Show Answer & Explanation
Answer: (b) \(\ce{MgSO4}\), \(\ce{Na2CO3}\)
Explanation:
1. The products are \(\ce{MgCO3}\) (insoluble) and a sulphate of a monovalent metal, so X is \(\ce{MgSO4}\) and Y is a carbonate of sodium.
2. \(\ce{MgSO4 + Na2CO3 -> MgCO3 + Na2SO4}\).
3. So the answer is \(\ce{MgSO4}\) and \(\ce{Na2CO3}\).
Teacher's Note:
1. Work backwards from the products.
2. Sulphate in the products means sulphate in X.
(a) 0.5 g
(b) 15 g
(c) 1.5 g
(d) 7.5 g
Show Answer & Explanation
Answer: (c) 1.5 g
Explanation:
1. Heat = mass × 1 cal g⁻¹ °C⁻¹ × rise in temperature.
2. 15 = X × 1 × 10, so X = 15 ÷ 10 = 1.5 g.
Teacher's Note:
1. Put the numbers into Q = m × s × t and solve for m.
2. Check by multiplying back: 1.5 × 10 = 15.
(a) devoid of dissolved salts and minerals
(b) devoid of only minerals
(c) potable
(d) called mineral water
Show Answer & Explanation
Answer: (a) devoid of dissolved salts and minerals
Explanation:
1. The cation and anion exchangers remove all positive and negative ions.
2. The water that comes out is demineralized water, free of dissolved salts and minerals.
3. It is not potable because it has no minerals, and it is not mineral water. So the answer is (a).
Teacher's Note:
1. Demineralized means minerals removed.
2. Pure is not the same as fit to drink.
(a) Cooking food at sea level takes longer period of time.
(b) Cooking food at higher altitudes takes longer period of time.
(c) Working principle of air coolers.
(d) Working principle of pressure cooker.
Show Answer & Explanation
Answer: (b) Cooking food at higher altitudes takes longer period of time.
Explanation:
1. At higher altitudes the air pressure is lower, so water boils at a lower temperature.
2. Food cooks more slowly in this cooler boiling water, so cooking takes longer.
3. The pressure cooker works on the opposite principle. So the answer is (b).
Teacher's Note:
1. Low pressure means a low boiling point.
2. The pressure cooker is the reverse case.
(a) baking soda
(b) washing soda
(c) alum
(d) quick lime
Show Answer & Explanation
Answer: (b) washing soda
Explanation:
1. Washing soda changes the soluble chlorides and sulphates of calcium and magnesium into insoluble carbonates.
2. The carbonates settle as a precipitate, so the answer is washing soda.
Teacher's Note:
1. Washing soda is sodium carbonate.
2. It is the usual chemical for permanent hardness.
(a) introducing biogas plants
(b) using natural pesticides such as neem oil
(c) using drip irrigation
(d) using artificial fertilizers
Show Answer & Explanation
Answer: (d) using artificial fertilizers
Explanation:
1. Artificial fertilizers increase the yield, but pollute water and soil.
2. Biogas plants, neem oil and drip irrigation are good for the environment.
3. So the answer is using artificial fertilizers.
Teacher's Note:
1. Wealthy refers to high yield; not healthy refers to pollution.
2. Natural methods are healthy farming.
| Column A | Column B |
|---|---|
| (A) Rain water | (a) Free of suspended impurities |
| (B) Rivers and lakes | (b) Purest form of natural water |
| (C) Underground water | (c) Water obtained after reverse osmosis |
| (D) Demineralized water | (d) Water coming out of an ion exchange apparatus |
| (e) Fresh water for consumption for various activities |
(a) A → e; B → b; C → a; D → d, e
(b) A → b; B → e; C → a; D → d
(c) A → b; B → a; C → d; D → e
(d) A → b; B → a, e; C → b; D → d
Show Answer & Explanation
Answer: (b) A → b; B → e; C → a; D → d
Explanation:
1. Rain water is the purest form of natural water: A → b.
2. River and lake water is fresh water used for many activities: B → e.
3. Underground water is filtered by the soil, so it is free of suspended impurities: C → a.
4. Demineralized water is the water coming from an ion exchange apparatus: D → d.
5. This matches option (b).
Teacher's Note:
1. Match the sure pairs first and strike out wrong options.
2. Rain water is always the purest natural water.
(a) 10 cal
(b) 20 cal
(c) 15 cal
(d) 2 cal
Show Answer & Explanation
Answer: (b) 20 cal
Explanation:
1. Specific heat of water = 1 cal g⁻¹ °C⁻¹.
2. Heat = 20 g × 1 × 1°C = 20 cal.
Teacher's Note:
1. Use Q = m × s × rise in temperature.
2. 1 cal raises 1 g by 1°C.
(1) formation of micelles
(2) condensation
(3) evaporation
(4) formation of clouds
(5) precipitation
(a) 3 5 4 2 1
(b) 3 2 4 1 5
(c) 3 2 1 4 5
(d) 1 2 3 5 4
Show Answer & Explanation
Answer: (c) 3 2 1 4 5
Explanation:
1. Water first evaporates (3).
2. The vapour condenses into droplets (2), and droplets join dust to form micelles (1).
3. Micelles gather as clouds (4), and rain falls (5).
4. The order is 3, 2, 1, 4, 5.
Teacher's Note:
1. Follow the water from the ground to the sky and back.
2. Micelles come before clouds.
(a) \(\ce{CaSO4}\), \(\ce{CaCO3}\)
(b) \(\ce{MgSO4}\), \(\ce{MgCO3}\)
(c) \(\ce{CaCl2}\), \(\ce{CaCO3}\)
(d) \(\ce{MgCl2}\), \(\ce{MgCO3}\)
Show Answer & Explanation
Answer: (c) \(\ce{CaCl2}\), \(\ce{CaCO3}\)
Explanation:
1. Common salt (\(\ce{NaCl}\)) means X is a chloride.
2. Y is calcium carbonate, which gives \(\ce{CO2}\) with dilute acid.
3. \(\ce{CaCl2 + Na2CO3 -> CaCO3 + 2NaCl}\), so the answer is \(\ce{CaCl2}\) and \(\ce{CaCO3}\).
Teacher's Note:
1. Common salt in the products points to a chloride.
2. Calcium carbonate is the source of \(\ce{CO2}\) in the lab.
(1) filtration
(2) chlorination
(3) sedimentation
(4) addition of chemicals
(a) 1 3 2 4
(b) 3 1 2 4
(c) 3 4 1 2
(d) 1 2 4 3
Show Answer & Explanation
Answer: (c) 3 4 1 2
Explanation:
1. First the water is left to settle (3).
2. Alum and lime are then added (4), the water is filtered (1), and finally it is chlorinated (2).
3. The order is 3, 4, 1, 2.
Teacher's Note:
1. Big impurities go first, germs last.
2. Chemicals help the finer particles to settle.
(a) A
(b) B
(c) both A and B to the same extent
(d) none of the above
Show Answer & Explanation
Answer: (b) B
Explanation:
1. Steam at 100°C holds the latent heat of vaporization, 540 cal/g, in addition to the heat of boiling water.
2. This extra heat is released when steam condenses on the skin, so B is affected more.
Teacher's Note:
1. Steam burns are worse than hot water burns.
2. Think about the stored latent heat.
(a) oxygen, nitric oxide
(b) oxygen, carbon monoxide
(c) oxygen, carbon dioxide
(d) oxygen, nitrogen
Show Answer & Explanation
Answer: (c) oxygen, carbon dioxide
Explanation:
1. Drinking water has dissolved \(\ce{O2}\) and \(\ce{CO2}\).
2. So the answer is oxygen and carbon dioxide.
Teacher's Note:
1. These gases give water its taste.
2. Distilled water has none of them.
(a) hydrogen and oxygen
(b) oxygen and hydrogen
(c) hydrogen peroxide and oxygen
(d) oxygen and water vapour
Show Answer & Explanation
Answer: (a) hydrogen and oxygen
Explanation:
1. Water splits into hydrogen and oxygen in the volume ratio 2 : 1.
2. The tube with the double volume holds hydrogen, so A is hydrogen and B is oxygen.
Teacher's Note:
1. Double volume means hydrogen.
2. Always compare the volumes in the two tubes.
(a) cooling of soft drink bottles in ice
(b) cooling of the earth's atmosphere after a hail storm
(c) usage of water as a coolant
(d) bursting of water pipes during winter in cold countries
Show Answer & Explanation
Answer: (c) usage of water as a coolant
Explanation:
1. Cooling by ice and by hail depends on latent heat, and bursting of pipes depends on expansion on freezing.
2. Using water as a coolant depends on its high specific heat.
3. So the answer is usage of water as a coolant.
Teacher's Note:
1. High specific heat means water absorbs a lot of heat for a small temperature rise.
2. Car radiators are an example.
(a) increase in the boiling point of water
(b) high specific heat of water
(c) decrease in the boiling point of water
(d) high latent heat of vaporization
Show Answer & Explanation
Answer: (a) increase in the boiling point of water
Explanation:
1. Steam builds up pressure inside the closed cooker.
2. More pressure means a higher boiling point, so the food is cooked at a higher temperature and quicker.
3. So the answer is increase in the boiling point of water.
Teacher's Note:
1. Pressure and boiling point rise together.
2. Cooking time is reduced, not increased.
(a) decreases
(b) increases
(c) remains the same
(d) initially decreases and then increases
Show Answer & Explanation
Answer: (b) increases
Explanation:
1. Ice is less dense than water, so a given mass of it takes more space.
2. So the volume increases.
Teacher's Note:
1. Ice floats on water because of the same reason.
2. Anomalous expansion is behind it.
(a) \(\ce{Mg(HCO3)2}\) and \(\ce{Na2SO4}\)
(b) \(\ce{Ca(HCO3)2}\) and \(\ce{MgCl2}\)
(c) \(\ce{MgSO4}\) and \(\ce{Mg(HCO3)2}\)
(d) \(\ce{CaCl2}\) and \(\ce{CaSO4}\)
Show Answer & Explanation
Answer: (b) \(\ce{Ca(HCO3)2}\) and \(\ce{MgCl2}\)
Explanation:
1. Bicarbonates cause temporary hardness, while chlorides and sulphates of calcium and magnesium cause permanent hardness.
2. Option (a) has sodium sulphate, which does not cause hardness; (c) is in the wrong order; (d) has two permanent hardness salts.
3. So the answer is \(\ce{Ca(HCO3)2}\) and \(\ce{MgCl2}\).
Teacher's Note:
1. The first salt must be a bicarbonate and the second a chloride or sulphate.
2. Check the sodium compound in option (a).
(a) detergent
(b) pesticide
(c) polythene
(d) waste obtained from a biogas plant
Show Answer & Explanation
Answer: (d) waste obtained from a biogas plant
Explanation:
1. Biodegradable substances are broken down by microorganisms.
2. Detergents, pesticides and polythene stay in the environment for a long time.
3. Waste from a biogas plant is organic and acts as manure, so the answer is waste obtained from a biogas plant.
Teacher's Note:
1. Organic waste is biodegradable.
2. Plastics are not.
| Column A | Column B |
|---|---|
| (A) Distilled water | (a) Drinking purpose |
| (B) Potable water | (b) Laboratory work |
| (C) Spring water | (c) Dissolved salts and rare minerals |
| (D) Acidulated water | (d) Medicinal purposes |
| (e) Electrolysis |
(a) A → b; B → a; C → d, c; D → e
(b) A → c; B → b; C → c, e; D → d
(c) A → b; B → c; C → d; D → e
(d) A → a; B → c; C → d, e; D → b
Show Answer & Explanation
Answer: (a) A → b; B → a; C → d, c; D → e
Explanation:
1. Distilled water is used in laboratory work: A → b.
2. Potable water is for drinking: B → a.
3. Spring water has dissolved salts and rare minerals and is used as medicine: C → c, d.
4. Acidulated water is used in electrolysis: D → e.
5. This matches option (a).
Teacher's Note:
1. Match what you are sure about first.
2. More than one entry in B can fit one entry in A.
(a) 0.5 g
(b) 15 g
(c) 1.5 g
(d) 7.5 g
Show Answer & Explanation
Answer: (c) 1.5 g
Explanation:
1. Heat = mass × 1 cal g⁻¹ °C⁻¹ × 10°C, so 15 = X × 10.
2. X = 1.5 g.
Teacher's Note:
1. Rearrange Q = m × s × t to find m.
2. Check: 1.5 × 10 = 15 cal.
(1) infiltration in recharge area
(2) water table
(3) infiltration in zone of aeration
(4) precipitation
(5) aquifer
(a) 4 1 3 2 5
(b) 4 3 1 2 5
(c) 4 3 1 5 2
(d) 4 1 3 5 2
Show Answer & Explanation
Answer: (b) 4 3 1 2 5
Explanation:
1. Vapour first falls as precipitation (4).
2. The water seeps through the zone of aeration (3), then the recharge area (1).
3. It reaches the water table (2), below which lies the aquifer (5).
4. The order is 4, 3, 1, 2, 5.
Teacher's Note:
1. Go down layer by layer from the surface.
2. The water table lies above the aquifer.
(a) \(\ce{CaCl2}\), \(\ce{Na2CO3}\)
(b) \(\ce{MgSO4}\), \(\ce{Na2CO3}\)
(c) \(\ce{MgCl2}\), \(\ce{NaHCO3}\)
(d) \(\ce{CaSO4}\), \(\ce{Mg(HCO3)2}\)
Show Answer & Explanation
Answer: (b) \(\ce{MgSO4}\), \(\ce{Na2CO3}\)
Explanation:
1. The products are \(\ce{MgCO3}\) and a monovalent metal sulphate, so X is \(\ce{MgSO4}\) and Y is \(\ce{Na2CO3}\).
2. \(\ce{MgSO4 + Na2CO3 -> MgCO3 + Na2SO4}\).
3. So the answer is \(\ce{MgSO4}\) and \(\ce{Na2CO3}\).
Teacher's Note:
1. Use the products to find the reactants.
2. Sulphate must come from X.
(1) lime feeder
(2) mechanical mixing
(3) alum feeder
(4) sedimentation tank
(5) passing through gravel and sand
(6) chlorine feeder
(a) 3 1 2 4 5 6
(b) 3 2 1 4 5 6
(c) 5 1 2 3 6 4
(d) 1 2 4 3 5 6
Show Answer & Explanation
Answer: (a) 3 1 2 4 5 6
Explanation:
1. Alum is fed first (3) and lime next (1), and then they are mixed (2).
2. The water goes to the sedimentation tank (4), through gravel and sand (5), and finally chlorine is added (6).
3. The order is 3, 1, 2, 4, 5, 6.
Teacher's Note:
1. Follow the labels of the purification plant figure from left to right.
2. Chlorine comes last.
(a) 800 cal, 800 cal
(b) 540 cal, 540 cal
(c) 800 cal, 5400 cal
(d) 540 cal, 800 cal
Show Answer & Explanation
Answer: (c) 800 cal, 5400 cal
Explanation:
1. Fusion: 10 g × 80 cal/g = 800 cal.
2. Vaporization: 10 g × 540 cal/g = 5400 cal.
3. So the answer is 800 cal, 5400 cal.
Teacher's Note:
1. Heat = mass × latent heat per gram.
2. Use 80 for ice melting and 540 for water boiling.
(a) potable water
(b) distilled water
(c) saline water
(d) soft water
Show Answer & Explanation
Answer: (b) distilled water
Explanation:
1. During distillation the water is boiled, which drives away the dissolved gases.
2. So the answer is distilled water.
Teacher's Note:
1. Boiling removes dissolved gases.
2. That is why distilled water tastes flat.
(a) 1 : 2 ratio of hydrogen and oxygen, respectively
(b) 1 : 8 ratio of hydrogen and oxygen, respectively
(c) 1 : 1 ratio of hydrogen and oxygen
(d) 2 : 1 ratio of hydrogen and oxygen, respectively
Show Answer & Explanation
Answer: (d) 2 : 1 ratio of hydrogen and oxygen, respectively
Explanation:
1. Water is made of hydrogen and oxygen in the volume ratio 2 : 1.
2. So the answer is 2 : 1 (hydrogen : oxygen).
3. 1 : 8 is the ratio by mass.
Teacher's Note:
1. Volume ratio is 2 : 1 and mass ratio is 1 : 8.
2. Do not interchange them.
(a) high solubility
(b) poor conductivity
(c) maximum density
(d) high specific heat
Show Answer & Explanation
Answer: (d) high specific heat
Explanation:
1. The engine becomes very hot and must be cooled.
2. Water absorbs a lot of heat with a small rise in temperature because of its high specific heat.
3. So the answer is high specific heat.
Teacher's Note:
1. A good coolant has high specific heat.
2. Water is cheap and easily available.
(a) Cooking food at sea level takes longer period of time.
(b) Cooking food at higher altitudes takes longer period of time.
(c) Working principle of air coolers.
(d) Working principle of a pressure cooker.
Show Answer & Explanation
Answer: (b) Cooking food at higher altitudes takes longer period of time.
Explanation:
1. At higher altitudes the pressure is low, so water boils at a lower temperature.
2. Food cooks slowly in this cooler water, so cooking takes longer.
3. So the answer is (b).
Teacher's Note:
1. Lower pressure means a lower boiling point.
2. The pressure cooker uses the reverse idea.
(a) decreases gradually
(b) decreases up to 4°C and then increases
(c) increases up to 4°C and then decreases
(d) increases gradually
Show Answer & Explanation
Answer: (c) increases up to 4°C and then decreases
Explanation:
1. Between 0°C and 4°C water contracts on heating, so its density increases.
2. After 4°C it expands, so its density decreases.
3. So the answer is increases up to 4°C and then decreases.
Teacher's Note:
1. Maximum density is at 4°C.
2. Density rises before 4°C and falls after it.
Assertion–Reason Questions
Assertion (A): Boiling removes both temporary and permanent hardness from water.
Reason (R): Bicarbonates of calcium and magnesium undergo decomposition on heating.
(a) Both A and R are true, and R is the correct explanation of A.
(b) Both A and R are true, but R is not the correct explanation of A.
(c) A is true, but R is false.
(d) A is false, but R is true.
Show Answer & Explanation
Answer: (d) A is false, but R is true.
Explanation:
1. Boiling decomposes the bicarbonates of calcium and magnesium into insoluble carbonates, so R is true.
2. But chlorides and sulphates, which cause permanent hardness, are not removed by boiling, so A is false.
3. So the answer is A is false, but R is true.
Teacher's Note:
1. Boiling removes only temporary hardness.
2. Test each statement separately before comparing them.
Assertion (A): Electrolysis of water results in liberation of hydrogen at anode and oxygen at cathode.
Reason (R): When burning splinter is introduced in a test tube at cathode, it is put off with a pop sound.
(a) Both A and R are true, and R is the correct explanation of A.
(b) Both A and R are true, but R is not the correct explanation of A.
(c) A is true, but R is false.
(d) A is false, but R is true.
Show Answer & Explanation
Answer: (d) A is false, but R is true.
Explanation:
1. Hydrogen is liberated at the cathode and oxygen at the anode, so A is false.
2. The gas at the cathode is hydrogen, which puts off the splinter with a pop, so R is true.
3. So the answer is A is false, but R is true.
Teacher's Note:
1. Remember: hydrogen at the cathode (negative), oxygen at the anode (positive).
2. The pop sound is the test for hydrogen.
Assertion (A): The Clark's method involves removal of permanent hardness.
Reason (R): The Clark's method involves the addition of slaked lime which results in the removal of bicarbonates as insoluble carbonates.
(a) Both A and R are true, and R is the correct explanation of A.
(b) Both A and R are true, but R is not the correct explanation of A.
(c) A is true, but R is false.
(d) A is false, but R is true.
Show Answer & Explanation
Answer: (d) A is false, but R is true.
Explanation:
1. Clark's method adds slaked lime to turn bicarbonates into insoluble carbonates, so R is true.
2. Bicarbonates cause temporary hardness, so the method removes temporary hardness, not permanent hardness. Hence A is false.
3. So the answer is A is false, but R is true.
Teacher's Note:
1. Bicarbonates mean temporary hardness.
2. Clark's method and boiling both treat temporary hardness.
Assertion (A): The products of electrolysis of water are hydrogen and oxygen.
Reason (R): In electrolysis process of water, hydrogen ions are attracted to anode and hydroxyl ions are attracted to cathode.
(a) Both A and R are true, and R is the correct explanation of A.
(b) Both A and R are true, but R is not the correct explanation of A.
(c) A is true, but R is false.
(d) A is false, but R is true.
Show Answer & Explanation
Answer: (c) A is true, but R is false.
Explanation:
1. Electrolysis of acidulated water gives hydrogen and oxygen, so A is true.
2. Positive hydrogen ions move to the negative electrode (cathode) and negative hydroxyl ions move to the positive electrode (anode), so R is false.
3. So the answer is A is true, but R is false.
Teacher's Note:
1. Opposite charges attract.
2. Cation goes to the cathode, anion goes to the anode.
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