CBSE Class 7 Science Advanced Biology Food and Food Preservation MCQs Set 01

Multiple Choice Questions (MCQs) for Class 7 Biology: Food and Food Preservation

Access targeted multiple-choice questions for Food and Food Preservation designed to align with the latest CBSE academic syllabus for Class 7 Biology. These objective practice sets help students evaluate their conceptual understanding and improve exam readiness.

Practice Food and Food Preservation MCQs for Class 7 Biology

Navigate directly to the 50 objective questions for Food and Food Preservation using the digital viewer below. Each practice set includes verified answer keys, allowing students to instantly cross-check their work and identify areas requiring further revision.

Multiple Choice Questions

Question 1: Fruits and jams are preserved by ______.
(a) smoking
(b) heating
(c) oiling
(d) adding sugar
Show Answer & Explanation

Answer: (d) adding sugar

Explanation:
1. Sugar draws water out of the food, so microbes cannot grow in it.
2. Fruit jams and fruit preserves are traditionally kept by adding a large amount of sugar.
3. Smoking, heating and oiling are used for other foods, so the answer is (d) adding sugar.

Teacher's Note:
1. Link each method to a food: sugar with jams, oil and salt with pickles.
2. Sugar works by holding on to water that microbes need.

Question 2: Which of the following is a wrong match?
(a) Vitamin A – Night blindness
(b) Vitamin C – Scurvy
(c) Vitamin B – Beriberi
(d) Vitamin D – Goitre
Show Answer & Explanation

Answer: (d) Vitamin D – Goitre

Explanation:
1. Vitamin A deficiency gives night blindness, vitamin C deficiency gives scurvy and vitamin B deficiency gives beriberi, so (a), (b) and (c) are right.
2. Goitre is caused by lack of iodine, and vitamin D deficiency causes rickets.
3. So the wrong match is (d) Vitamin D – Goitre.

Teacher's Note:
1. When asked for the wrong match, check each pair one by one.
2. Goitre always goes with iodine.

Question 3: Deficiency of calcium causes ______.
(a) rickets
(b) anaemia
(c) goitre
(d) weak bones
Show Answer & Explanation

Answer: (d) weak bones

Explanation:
1. Calcium is the mineral that builds bones and teeth.
2. Without enough calcium the bones become weak and teeth decay.
3. Rickets is linked in this chapter with vitamin D, anaemia with iron and goitre with iodine. The answer is (d) weak bones.

Teacher's Note:
1. Follow the chapter's table: each nutrient has its own disease.
2. Calcium means bones and teeth.

Question 4: Bleeding gums is a symptom of ______.
(a) anaemia
(b) scurvy
(c) goitre
(d) beriberi
Show Answer & Explanation

Answer: (b) scurvy

Explanation:
1. Bleeding gums are the sign of the vitamin C deficiency disease.
2. That disease is scurvy, so the answer is (b) scurvy.
3. Anaemia gives weakness, goitre gives a swollen neck and beriberi gives weak muscles.

Teacher's Note:
1. Remember: Vitamin C, scurvy, bleeding gums.
2. Citrus fruits and amla supply vitamin C.

Question 5: Bent bones are symptom of ______.
(a) rickets
(b) scurvy
(c) night blindness
(d) goitre
Show Answer & Explanation

Answer: (a) rickets

Explanation:
1. Vitamin D helps the body use calcium to harden bones.
2. When it is lacking in a child, the bones stay soft and bend, a disease called rickets.
3. So the answer is (a) rickets.

Teacher's Note:
1. Bent legs in a child usually suggest rickets.
2. Sunlight and milk help the body to get vitamin D.

Question 6: Match the entries of Column 1 with those of Column 2.
Column 1Column 2
A. Night blindness(i) Vitamin D deficiency
B. Goitre(ii) Iron deficiency
C. Anaemia(iii) Vitamin A deficiency
D. Rickets(iv) Iodine deficiency
(a) A–(iv), B–(ii), C–(iii), D–(i)
(b) A–(iii), B–(iv), C–(ii), D–(i)
(c) A–(iii), B–(ii), C–(iv), D–(i)
(d) A–(i), B–(iv), C–(ii), D–(iii)
Show Answer & Explanation

Answer: (b) A–(iii), B–(iv), C–(ii), D–(i)

Explanation:
1. Night blindness is due to vitamin A deficiency, so A matches (iii).
2. Goitre is due to iodine deficiency, so B matches (iv).
3. Anaemia is due to iron deficiency, so C matches (ii).
4. Rickets is due to vitamin D deficiency, so D matches (i).
5. The combination A–(iii), B–(iv), C–(ii), D–(i) is option (b).

Teacher's Note:
1. Match the easy pairs first and cross out options.
2. Eliminate options that pair even one disease with the wrong cause.

Question 7: Pasteurization of milk involves:
(a) Heating the milk for 45 seconds at 80°C
(b) Heating the milk at 72°C for 15 seconds
(c) Heating the milk for 1 second at 100°C
(d) Chilling the milk for 15 seconds
Show Answer & Explanation

Answer: (b) Heating the milk at 72°C for 15 seconds

Explanation:
1. In pasteurization the milk is heated for a short time and then cooled suddenly.
2. The standard condition given in the chapter is 72°C for 15 seconds.
3. So the answer is (b).

Teacher's Note:
1. Learn the numbers 72°C and 15 seconds.
2. It is heating then quick cooling, not just chilling.

Assertion–Reason Questions

Question 8:
Assertion (A): Food can be preserved by adding salt.
Reason (R): Salt increases the moisture content in which microorganisms are unable to grow.
(a) Both A and R are true, and R is the correct explanation of A.
(b) Both A and R are true, but R is not the correct explanation of A.
(c) A is true, but R is false.
(d) A is false, but R is true.
Show Answer & Explanation

Answer: (c) A is true, but R is false.

Explanation:
1. Salt pulls water out of microbes and food, so microbes cannot grow. Hence the Assertion is true.
2. The Reason says that salt increases the moisture, which is false, because salt removes moisture.
3. So A is true and R is false: option (c).

Teacher's Note:
1. Salt works by dehydration, not by adding water.
2. Read the reason carefully, one wrong word can make it false.

Food and Food Preservation Objective Questions & Solutions for Class 7 Biology

Class 7 Biology Food and Food Preservation Objective Test Questions

Review structured objective questions for Class 7 Biology Food and Food Preservation. Built according to official CBSE guidelines, these MCQ sets support daily revision and core concept reinforcement.

NCERT-Aligned Objective Questions and Solutions

Each question includes structured solution keys mapped directly to standard CBSE textbooks, helping students evaluate their reasoning and correct mistakes early in their revision.

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FAQs

Where can I access latest CBSE Class 7 Science Advanced Biology Food and Food Preservation MCQs Set 01?

You can get most exhaustive CBSE Class 7 Science Advanced Biology Food and Food Preservation MCQs Set 01 for free on StudiesToday.com. These MCQs for Class 7 Biology are updated for the 2026-27 academic session as per CBSE examination standards.

Are Assertion-Reasoning and Case-Study MCQs included in the Biology Class 7 material?

Yes, our CBSE Class 7 Science Advanced Biology Food and Food Preservation MCQs Set 01 include the latest type of questions, such as Assertion-Reasoning and Case-based MCQs. 50% of the CBSE paper is now competency-based.

How do practicing Biology MCQs help in scoring full marks in Class 7 exams?

By solving our CBSE Class 7 Science Advanced Biology Food and Food Preservation MCQs Set 01, Class 7 students can improve their accuracy and speed which is important as objective questions provide a chance to secure 100% marks in the Biology.

Do you provide answers and explanations for CBSE Class 7 Science Advanced Biology Food and Food Preservation MCQs Set 01?

Yes, Biology MCQs for Class 7 have answer key and brief explanations to help students understand logic behind the correct option as its important for 2026 competency-focused CBSE exams.

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