CBSE Class 6 English Spices that Heal Us MCQs Set 01

Answer: (a) Because the story is about the importance of spices in healing us.

Explanation:
1. Spices in our kitchen do more than make food tasty.
2. They can cure small health problems and keep our body well.
3. Therefore, the title tells us how spices help heal us.

Answer: C. Cardamom

Explanation:
1. Cardamom is also known as elaichi.
2. It has a very fresh and sweet fragrance.
3. Chewing it clears bad smell from our mouth.

Answer: D. Fruit

Explanation:
1. Black pepper grows on small vine plants.
2. The small round balls are the dried berries or fruits of the plant.
3. These dried fruits are ground and used in cooking.

Answer: D. Grandmother

Explanation:
1. Their grandmother writes a letter to them.
2. She knows many natural cures using kitchen spices.
3. She shares these easy home remedies with the children.

Answer: C. Tummy troubles

Explanation:
1. Heeng is also known as asafoetida.
2. When children get gas or stomach pain, warm heeng water helps.
3. It calms the stomach quickly.

Answer: A. Clove

Explanation:
1. Clove is known as laung in Hindi.
2. Clove oil has a special power to stop pain.
3. Pressing a clove near a painful tooth gives quick relief.

Answer: (c) Amazed

Explanation:
1. The narrator is full of wonder.
2. It is surprising how tiny seeds in our kitchen can heal so many illnesses.
3. This makes the tone surprised and amazed.

Answer: (b) Turmeric

Explanation:
1. Turmeric is yellow in color and called haldi.
2. It kills harmful germs and stops swelling.
3. Putting haldi paste on cuts helps them heal faster.

Answer: C. Root

Explanation:
1. Turmeric grows beneath the soil.
2. The underground stem or root is dug up.
3. It is dried and ground into yellow powder.

Answer: (b) Smelly breath

Explanation:
1. Breath is the air coming out of our mouth.
2. Bad breath means an unpleasant or bad smell coming from the mouth.
3. Chewing spices like cardamom or fennel makes it smell fresh.

Answer: B. Honey

Explanation:
1. Fresh ginger juice is warm and spicy.
2. Honey is sweet and soothes the throat.
3. Taking ginger with honey cures cough and cold.

Answer: C. Clove

Explanation:
1. Laung is the common Hindi name for this spice.
2. In English, it is called clove.
3. It looks like a small nail with a round head.

Answer: (d) All of the above

Explanation:
1. Spices protect our bodies from falling sick.
2. They allow us to treat minor issues at home without unnecessary chemical drugs.
3. Therefore, all the given reasons are correct.

Answer: C. Bay leaf

Explanation:
1. The chapter explains ajwain, heeng, and saunf in detail.
2. Bay leaf (tejpatta) is not mentioned in the lesson.
3. So, bay leaf is the right option.

Answer: A. Share natural cures with friends

Explanation:
1. Daadi taught her grandchildren how spices help our health.
2. At the end of her letter, she asked them to help others too.
3. She told them to share these good cures with their friends.

Answer: (b) Statement II is true but Statement I is false.

Explanation:
1. Spices are not just for flavoring food in the kitchen.
2. They are also used as healing medicine in our daily lives.
3. Thus, Statement I is wrong and Statement II is correct.

Answer: D. Adrak

Explanation:
1. Adrak means ginger in English.
2. History books show people in India have used ginger for over 4,000 years.
3. It has been an essential part of Indian food and medicine for ages.

Answer: B. Cinnamon

Explanation:
1. Cinnamon is the sweet-smelling bark of a tree.
2. In Hindi, everyone calls this spice Dalchini.
3. It is used in desserts, curries, and warm drinks.

Answer: A. Vaibhavi

Explanation:
1. The story tells about two siblings named Vikram and Vaibhavi.
2. Their grandmother writes a letter to them.
3. Therefore, Vaibhavi is a character in the story.

Answer: B. Cumin seeds

Explanation:
1. Jeera is used daily in Indian tadka.
2. In English, these tiny brown seeds are called cumin seeds.
3. They aid digestion and add great flavor.

Answer: (a) That India has always been an advanced nation in medicinal research.

Explanation:
1. Grandmothers have passed down this knowledge across generations.
2. It shows our ancestors knew natural sciences very well.
3. This proves India has a rich history of medicine.

Answer: C. Basil

Explanation:
1. Basil is commonly known as Tulsi in India.
2. It has so many healing benefits that it is treated with high respect.
3. That is why it is called the Queen of herbs.

Answer: A. Treating bad breath

Explanation:
1. Cardamom has essential oils with a sweet aroma.
2. It destroys foul-smelling bacteria in the mouth.
3. Thus, it is famous for curing bad breath.

Answer: (c) Helps in digestion.

Explanation:
1. Both saunf and ajwain relax the stomach muscles.
2. They help digest heavy food smoothly after eating.
3. This prevents bloating and acidity.

Answer: B. Saunf

Explanation:
1. Haldi, adrak, and black pepper reduce pain and swelling.
2. Saunf (fennel) is used for cooling the stomach and aiding digestion.
3. Therefore, saunf is not used for body aches.

Answer: C. Curing cough and cold

Explanation:
1. Ginger has a soothing warmth.
2. It clears phlegm and calms throat irritation.
3. Most homes use warm ginger drink to treat coughs and colds.

Answer: (a) From her grandmother

Explanation:
1. When Daadi was a young girl, her own grandmother taught her.
2. She learned these simple kitchen remedies by watching her elder.
3. The remedies were passed down inside the family.

Answer: D. Elaichi

Explanation:
1. Elaichi is cardamom.
2. It helps clear the airway and helps you breathe easily.
3. It is helpful for minor chest and breathing issues.