CBSE Class 10 Home Science Sample Paper 2024

CBSE Class 10 Home Science Sample Paper 2024 Solved. CBSE issues sample papers every year for students for class 10 board exams. Students should solve the CBSE issued sample papers to understand the pattern of the question paper which will come in class 10 board exams this year. The sample papers have been provided with marking scheme. It’s always recommended to practice as many CBSE sample papers as possible before the board examinations. Sample papers should be always practiced in examination condition at home or school and the student should show the answers to teachers for checking or compare with the answers provided. Students can download the sample papers in pdf format free and score better marks in examinations. Refer to other links too for latest sample papers. 

SECTION A

1. What could be the possible reason of cross contamination in food?
a) Using same chopping boards
b) Packing and labelling of food products
c) Keeping the raw food in refrigerator
d) Cutting the food in uniform size
Answer : A

2. Which is the best way to save energy while working in the office?
a) Improve posture
b) Sleep in between the working hours
c) Eat balanced diet
d) Deep breath and exercise regularly
Answer : A

3. What do you mean by Time Management?
a) Adopting a strategy to optimize energy and time
b) Conscious effort of controlling the time spent on specific activities
c) Process of dividing the work in smaller units
d) Ability to plan the work in sequence
Answer : B

4. Choose the incorrect pair of stain with its removing reagent.
a) Tea: Alkaline reagent
b) Ink: Acidic reagent
c) Polish: Grease solvent
d) Rust: Grease absorbent
Answer : D

5. Mr. Ramesh has shifted to new house. He was pushing the steel almirah to the corner. What will be correct posture he should use so that he does not feel physical discomfort? He shoulda)
a) crouch and bend knees and keep the back straight
b) stand straight and push with both the hands
c) bend knees and back
d) sit and push with both the legs
Answer : A

6. Choose two protein rich foods for rickshaw puller.
1. Cheese and Egg
2. Cashew nut and Almonds
3. Peanut and Soya bean
4. Meat and Fish
Which of the following activities help to save fuel in the kitchen?
a) Dovetailing
b) Peak load period
c) Systematic storage
d) Conducive environment
Answer : C. (or) A.

7. Arrange the following activities in proper sequence of table setting and laying out the dinner-
1. Collecting the crockery and cutlery
2. Laying out table mat
3. Placing crockery on the table
4. Using tray for carrying crockery and cutlery
Choose the correct option.
a) i,iii,iv,ii
b) ii,i,iv,iii
c) iii,i,ii,iv
d) iv,ii,i,iii
Answer : B

8. Match List I with List II
List I (Stain)      List II(Example)
A. Grease                 I. Coffee
B. Mineral                II. Oil
C. Dye                      III. Rust
D. Vegetable            IV. Paint
Choose the correct option from the followinga)
a) A – III; B – IV; C- II; D – I
b) A – IV; B – III; C- II; D – I
c) A – II; B – III; C- IV; D –I
d) A –I; B –II; C-III; D – IV
Answer : C

9. Match List I with List II
List I (Dishes)          List II (Nutrients)
A. Carrot Halwa             I. Carbohydrate
B. Vermicelli kheer        II. Protein
C. Channa Kebab          III. Calcium
D. Bread roll                 IV. Vitamin A
Choose the correct option from the followinga)
a) A – III; B – IV; C- II; D – I
b) A – IV; B – III; C- II; D – I
c) A – II; B – III; C- IV; D –I
d) A –I; B –II; C-III; D – IV
Answer : B

10. What two points to be considered while selecting packaged juice?
1. Freshly packed
2. Rust proof packing
3. Standardized mark
4. Price of pack
Choose the correct option from the followinga)
a) i and ii
b) ii and iii
c) i and iv
d) iii and iv
Answer : B

11. In which two ways variety can be introduced in the meals?
1. Different methods of cooking
2. Using various food groups
3. Peeling vegetables thinly
4. Retaining the stock
Choose the correct option from the followinga)
a) i and ii
b) ii and iii
c) i and iv
d) iii and iv
Answer : A

12. Given below are two statements labeled as Assertion (A) and reason (R).
ASSERTION (A): The food which is injurious to health is called as sub-standard.
REASON (R): Consumer is an individual who purchases commodities and avail services to fulfil their needs.
Select the most appropriate answer from the options given below:
a) Both A and R are true and R is the correct explanation of A.
b) Both A and R are true but R is not the correct explanation of A.
c) A is true but R is false.
d) A is false but R is true.
Answer : D

13. Given below are two statements labeled as Assertion (A) and reason (R)
ASSERTION (A): Perishable food should be refrigerated as soon as they are purchased.
REASON (R): Any spill in the refrigerator should be cleaned immediately.
Select the most appropriate answer from the options given below:
a) Both A and R are true and R is the correct explanation of A.
b) Both A and R are true but R is not the correct explanation of A.
c) A is true but R is false.
d) A is false but R is true.
Answer : B

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