NEET Biology Strategies for Enhancement in Food Production MCQs Set 13

Multiple Choice Questions (MCQs) for NEET Biology: Strategies for Enhancement In Food Production

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Multiple Choice Questions

Question 1: See the given steps that are related to plant breeding : a. Selection and testing of hybrid b. Selection of parents c. Germplasm collection d. Crossing among selected parents e. Testing and release of new cultivars Select the correct order for these steps
(a) b → c → d → e → a
(b) c→b→d→a→e
(c) c → b → a → d → e
(d) a→b→c→d→e
Show Answer & Explanation

Answer: (b) c→b→d→a→e

Explanation:
1. The correct option is (2) c→b→d→a→e.
2. In plant breeding programme the correct sequence of steps are : Germplasm collection → Selection of parents → Crossing among selected parents → Selection and testing of hybrid → Testing and release of new cultivars.

Teacher's Note:
1. Link this question to the matching NCERT topic and revise it.
2. The point to remember: c→b→d→a→e.

Question 2: India is mainly an agricultural country. Agriculture accounts for approximately ______ of India’s GDP.
(a) 38%
(b) 33%
(c) 40%
(d) 42%
Show Answer & Explanation

Answer: (b) 33%

Explanation:
1. The correct option is (2) 33%.
2. 33% of India's GDP is constituted by agriculture.

Teacher's Note:
1. Link this question to the matching NCERT topic and revise it.
2. The point to remember: 33%.

Question 3: Agriculture sector of India, employs
(a) 50% of population
(b) 70% of population
(c) 30% of pupulation
(d) 62% of population
Show Answer & Explanation

Answer: (d) 62% of population

Explanation:
1. The correct option is (4) 62% of population.
2. Agriculture sector of India employs 62% of population.

Teacher's Note:
1. Link this question to the matching NCERT topic and revise it.
2. The point to remember: 62% of population.

Question 4: P-1542 variety of the plant belongs to
(a) Wheat
(b) Maize
(c) Brassica
(d) Pea
Show Answer & Explanation

Answer: (d) Pea

Explanation:
1. The correct option is (4) Pea.
2. P-1542 variety is of hybrid pea.

Teacher's Note:
1. Link this question to the matching NCERT topic and revise it.
2. The point to remember: Pea.

Question 5: _____ is the root of any plant breeding programme.
(a) Mutation
(b) Micropropagation
(c) Genetic variability
(d) Testing and commercialisation of new cultivars
Show Answer & Explanation

Answer: (c) Genetic variability

Explanation:
1. The correct option is (3) Genetic variability.
2. Genetic variability is the basis/root of any plant breeding programme.

Teacher's Note:
1. Link this question to the matching NCERT topic and revise it.
2. The point to remember: Genetic variability.

Question 6: Select the incorrect statement(s) (w.r.t. semi-dwarf varieties of wheat)
(a) Developed by Norman E. Borlaug
(b) Developed at International Centre for Wheat and Maize Improvement in Mexico
(c) These varieties were derived from IR-8
(d) Responsible for green revolution
Show Answer & Explanation

Answer: (c) These varieties were derived from IR-8

Explanation:
1. The correct option is (3) These varieties were derived from IR-8.
2. Derived from Mexican varieties of wheat.

Teacher's Note:
1. Link this question to the matching NCERT topic and revise it.
2. The point to remember: These varieties were derived from IR-8.

Question 7: International Rice Research Institute (IRRI) is situated at
(a) Mexico
(b) Philippines
(c) Taiwan
(d) Canada
Show Answer & Explanation

Answer: (b) Philippines

Explanation:
1. The correct option is (2) Philippines.
2. IRRI is situated at Philippines.

Teacher's Note:
1. Link this question to the matching NCERT topic and revise it.
2. The point to remember: Philippines.

Question 8: Taichung Native I variety of rice was developed in which of the following country?
(a) Taiwan
(b) Japan
(c) Mexico
(d) America
Show Answer & Explanation

Answer: (a) Taiwan

Explanation:
1. The correct option is (1) Taiwan.
2. Taichung Native I variety of rice was develped in Taiwan.

Teacher's Note:
1. Link this question to the matching NCERT topic and revise it.
2. The point to remember: Taiwan.

Question 9: IR-8 variety belongs to
(a) Rice
(b) Wheat
(c) Maize
(d) Sugarcane
Show Answer & Explanation

Answer: (a) Rice

Explanation:
1. The correct option is (1) Rice.
2. IR-8 variety is rice variety.

Teacher's Note:
1. Link this question to the matching NCERT topic and revise it.
2. The point to remember: Rice.

Question 10: Semi-dwarf rice varieties were introduced in India in
(a) 1976
(b) 1966
(c) 1986
(d) 1970
Show Answer & Explanation

Answer: (b) 1966

Explanation:
1. The correct option is (2) 1966.
2. Semi-dwarf rice varieties were introduced in India in 1966.

Teacher's Note:
1. Link this question to the matching NCERT topic and revise it.
2. The point to remember: 1966.

Question 11: Select the incorrect statement w.r.t. Saccharum officinarum
(a) It is a tropical cane
(b) It has low sugar content
(c) It had thicker stem
(d) It did not grow well in north India
Show Answer & Explanation

Answer: (b) It has low sugar content

Explanation:
1. The correct option is (2) It has low sugar content.
2. Saccharum officinarum has high sugar content.

Teacher's Note:
1. Link this question to the matching NCERT topic and revise it.
2. The point to remember: It has low sugar content.

Question 12: Select correct statement w.r.t. Saccharum barberi
(a) Originally grown in north India
(b) They have high sugar content
(c) They have high yield per unit area of the field
(d) Presence of thicker stem as compared to S. officinarum
Show Answer & Explanation

Answer: (a) Originally grown in north India

Explanation:
1. The correct option is (1) Originally grown in north India.
2. Saccharum barberi have low sugar content, low yeild/unit area of field and has thin stem, grown in North India.

Teacher's Note:
1. Link this question to the matching NCERT topic and revise it.
2. The point to remember: Originally grown in north India.

Question 13: Match the Column I with Column II Column I Column II (Variety) (Plant) a. Sonalika (i) Brassica b. Parbhani Kranti (ii) Wheat c. Pusa Komal (iii) Bhindi d. Pusa Gaurav (iv) Cowpea
(a) a(ii), b(iv), c(iii), d(i)
(b) a(i), b(ii), c(iii), d(iv)
(c) a(ii), b(iii), c(iv), d(i)
(d) a(iii), b(iv), c(i), d(ii)
Show Answer & Explanation

Answer: (c) a(ii), b(iii), c(iv), d(i)

Explanation:
1. The correct option is (3) a(ii), b(iii), c(iv), d(i).
2. Correct match is Sonalika → Wheat Parbhani Kranti → Bhindi Pusa Komal → Cowpea Pusa Gaurav → Brassica.

Teacher's Note:
1. Link this question to the matching NCERT topic and revise it.
2. Check every option separately before choosing a combined answer.

Question 14: In mung bean resistance to yellow mosaic virus and powdery mildew were introduced by
(a) Tissue culture
(b) Mutation
(c) Selection
(d) Hybridisation
Show Answer & Explanation

Answer: (b) Mutation

Explanation:
1. The correct option is (2) Mutation.
2. In mung bean resistance to yellow mosaic virus and powdery mildew were introduced by mutation.

Teacher's Note:
1. Link this question to the matching NCERT topic and revise it.
2. The point to remember: Mutation.

Question 15: Select the variety developed by mutation breeding
(a) Pusa Swarnim
(b) Parbhani Kranti
(c) Pusa Sadabahar
(d) Sharbati Sonora
Show Answer & Explanation

Answer: (d) Sharbati Sonora

Explanation:
1. The correct option is (4) Sharbati Sonora.
2. Sharbati Sonora → Mutation breeding Pusa Sadabahar → Hybridisation Parbhani Kranti → Hybridisation Pusa Swarnim → Hybridisation.

Teacher's Note:
1. Link this question to the matching NCERT topic and revise it.
2. The point to remember: Sharbati Sonora.

Question 16: ________ is the process by which genetic variation are created through changes in the base sequence within genes.
(a) Somatic hybrid
(b) Micropropagation
(c) Mutation
(d) Polyploidy
Show Answer & Explanation

Answer: (c) Mutation

Explanation:
1. The correct option is (3) Mutation.
2. Mutation is the process by which genetic variation are created through changes in the base sequence within genes.

Teacher's Note:
1. Link this question to the matching NCERT topic and revise it.
2. The point to remember: Mutation.

Question 17: Plant variety himgiri is resistant to
(a) White rust
(b) Mosaic virus
(c) Bacterial blight
(d) Leaf and stripe rust
Show Answer & Explanation

Answer: (d) Leaf and stripe rust

Explanation:
1. The correct option is (4) Leaf and stripe rust.
2. Plant variety himgiri (wheat) is resistant to leaf and stripe rust and hill bunt.

Teacher's Note:
1. Link this question to the matching NCERT topic and revise it.
2. The point to remember: Leaf and stripe rust.

Question 18: Insect resistance in host crop may be due to
(a) Physiological but not due to morphological character
(b) Morphological, biochemical or physiological character
(c) Biochemical but not due to morphological character
(d) Morphological but not due to biochemical character
Show Answer & Explanation

Answer: (b) Morphological, biochemical or physiological character

Explanation:
1. The correct option is (2) Morphological, biochemical or physiological character.
2. Insect resistant in host crop may be due to morphological, biochemical or physiological character.

Teacher's Note:
1. Link this question to the matching NCERT topic and revise it.
2. The point to remember: Morphological, biochemical or physiological character.

Question 19: Resistance to jassids in cotton is releated to following character of cotton
(a) Morphological
(b) Physiological
(c) Biochemical
(d) Biochemical and physiological
Show Answer & Explanation

Answer: (a) Morphological

Explanation:
1. The correct option is (1) Morphological.
2. Resistance to jassids in cotton is related morphological character of cotton.

Teacher's Note:
1. Link this question to the matching NCERT topic and revise it.
2. The point to remember: Morphological.

Question 20: Maize lead to resistance to maize stem borers due to
(a) High aspartic acid and high nitrogen content
(b) Low nitrogen and low sugar content
(c) Low sugar content and low aspartic acid
(d) More than one option is correct
Show Answer & Explanation

Answer: (b) Low nitrogen and low sugar content

Explanation:
1. The correct option is (2) Low nitrogen and low sugar content.
2. Maize lead to resistant to maize stem borers due to low nitrogen and low sugar content.

Teacher's Note:
1. Link this question to the matching NCERT topic and revise it.
2. The point to remember: Low nitrogen and low sugar content.

Question 21: Hairy leaves in cotton provide resistance against
(a) Bollworm
(b) Sawfly
(c) Jassids
(d) Fungal infection
Show Answer & Explanation

Answer: (c) Jassids

Explanation:
1. The correct option is (3) Jassids.
2. Hairy leaves in cotton provide resistance against jassids.

Teacher's Note:
1. Link this question to the matching NCERT topic and revise it.
2. The point to remember: Jassids.

Question 22: Smooth leaved and nectarless cotton varieties do not attract
(a) Bacteria
(b) Fungi
(c) Sawfly
(d) Bollworm
Show Answer & Explanation

Answer: (d) Bollworm

Explanation:
1. The correct option is (4) Bollworm.
2. Smooth leaves and nectarless cotton varieties do not attract bollworm.

Teacher's Note:
1. Link this question to the matching NCERT topic and revise it.
2. The point to remember: Bollworm.

Question 23: Resistance to cereal leaf beetle in wheat is due to
(a) Smooth leaved trait
(b) High aspartic acid
(c) Solid stem
(d) Hairy leaves
Show Answer & Explanation

Answer: (d) Hairy leaves

Explanation:
1. The correct option is (4) Hairy leaves.
2. Resistance to cereal leaf beetle in wheat is due to hairy leaves.

Teacher's Note:
1. Link this question to the matching NCERT topic and revise it.
2. The point to remember: Hairy leaves.

Question 24: ________ people in the world do not have adequate food to meet their daily requirements.
(a) 5 million
(b) 3 billion
(c) 840 million
(d) 10 million
Show Answer & Explanation

Answer: (c) 840 million

Explanation:
1. The correct option is (3) 840 million.
2. 840 million people in world do not have adequate food.

Teacher's Note:
1. Link this question to the matching NCERT topic and revise it.
2. The point to remember: 840 million.

Question 25: Atlas-66 is
(a) Maize variety
(b) Wheat variety with high protein content
(c) Brassica variety with resistance against aphids
(d) Cowpea variety with resistance against bacterial blight
Show Answer & Explanation

Answer: (b) Wheat variety with high protein content

Explanation:
1. The correct option is (2) Wheat variety with high protein content.
2. Atlas-66 is wheat variety with high protein content. (Single Cell Protein).

Teacher's Note:
1. Link this question to the matching NCERT topic and revise it.
2. The point to remember: Wheat variety with high protein content.

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FAQs

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