Download GSEB Solutions for Class 6 Science Chapter 02 Components of Food
Review structured textbook solutions for Class 6 Science Chapter 02 Components of Food. Built according to GSEB guidelines for the 2026-27 academic year, these downloadable answers support daily revision and problem-solving accuracy.
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View or download the dedicated Chapter 02 Components of Food solution resource below. Engaging with these textbook answers under focused study conditions ensures continuous academic progress and mastery of the 2026-27 curriculum for Science.
Question 1. Name the major nutrients in our food.
Answer: The main nutrients in our diet are carbohydrates, proteins, fats, vitamins, and minerals. The following table gives the nutrients found in certain food items:
| Food Item | Starch Present | Protein Present | Fat Present |
|---|---|---|---|
| Raw potato | Yes | — | — |
| Milk | — | Yes | Yes |
| Groundnut | — | Yes | Yes |
| Uncooked dry rice | Yes | — | — |
| Cooked rice | Yes | — | — |
| Dry coconut | — | — | Yes |
| Uncooked tuar dal (powdered) | — | Yes | — |
| Cooked dal | — | Yes | — |
| A slice of any vegetable | — | — | — |
| A slice of any fruit | — | — | — |
| Boiled egg white | — | Yes | — |
Exam Tip: Always remember the five main nutrient groups and be ready to list examples of food items rich in each one.
Question 2. Name the following:
(a) The nutrients which mainly give energy to our body.
(b) The nutrients that are needed for the growth and maintenance of our body.
(c) A vitamin required for maintaining good eyesight.
(d) A mineral that is required for keeping our bones healthy.
Answer: The requested information for each part is as follows:
(a) Carbohydrates and Fats
(b) Proteins and Minerals
(c) Vitamin A
(d) Calcium
Exam Tip: It is crucial to associate each nutrient with its main function in the body for full marks.
Question 3. Name two foods each rich in:
(a) Fats
(b) Starch
(c) Dietary fiber
(d) Protein
Answer: Here are two food items for each category that are rich in the specified nutrients:
(a) Ghee, butter
(b) Raw potato, rice
(c) Spinach, cabbage, carrot, ladyfinger (any two)
(d) Milk, egg, fish, meat, pulses (any two).
Exam Tip: When providing examples, try to think of common, easily recognizable food items that clearly demonstrate the nutrient content.
Question 4. Tick (/) the statements that are correct, cross (X) those which are incorrect.
(a) By eating rice alone, we can fulfill the nutritional requirements of our body.
(b) Deficiency diseases can be prevented by eating a balanced diet.
(c) A balanced diet for the body should contain a variety of food items.
(d) Meat alone is sufficient to provide all nutrients to the body.
Answer: The correct assessment for each statement is as follows:
(a) Eating only rice cannot meet all the body's dietary needs. (X)
(b) Eating a balanced diet helps to avoid deficiency illnesses. (√)
(c) A good diet for our body needs to include many different food kinds. (√)
(d) Meat by itself is not enough to supply all essential nutrients to our body. (X)
Exam Tip: Understand the concept of a balanced diet and why variety is important. This helps you correctly identify statements about complete nutrition.
Question 5. Fill in the blanks:
(a) _____ is caused by a deficiency of Vitamin D.
(b) Deficiency of _____ causes a disease known as beriberi.
(c) Deficiency of Vitamin C causes a disease known as _____.
(d) Night blindness is caused due to deficiency of _____ in our food.
Answer: The accurate words to fill in the blanks are:
(a) Rickets
(b) Vitamin B1
(c) Scurvy
(d) Vitamin A
Exam Tip: Memorize the common deficiency diseases and the specific vitamins or minerals whose lack causes them. This is a frequently tested topic.
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GSEB Solutions for Class 6 Science Chapter 02 Components of Food
Textbook Solutions for Class 6 Science Chapter 02 Components of Food
Access structured GSEB textbook solutions for Chapter 02 Components of Food. Designed in alignment with the latest academic curriculum for Class 6 Science, these answers cover all end-of-chapter exercises to support daily learning and homework completion.
Mastering Theoretical and Practical Questions
Each solution includes detailed reasoning to foster genuine comprehension of Chapter 02 Components of Food concepts. Reviewing these step-by-step breakdowns allows learners to master both analytical and descriptive questions expected in school evaluations.
Effective Self-Study and Homework Assistance
Consistent practice with these solution guides cultivates faster problem-solving habits and clearer logical structuring. For a complete preparation experience, pair these textbook answers with our dedicated revision notes and sample papers for Class 6 Science.
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The complete and updated GSEB Class 6 Science Solutions Chapter 2 Components of Food is available for free on StudiesToday.com. These solutions for Class 6 Science are as per latest GSEB curriculum.
Yes, our experts have revised the GSEB Class 6 Science Solutions Chapter 2 Components of Food as per 2026 exam pattern. All textbook exercises have been solved and have added explanation about how the Science concepts are applied in case-study and assertion-reasoning questions.
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