GSEB Class 6 Science Solutions Chapter 2 Components of Food

Get the most accurate GSEB Solutions for Class 6 Science Chapter 02 Components of Food here. Updated for the 2026-27 academic session, these solutions are based on the latest GSEB textbooks for Class 6 Science. Our expert-created answers for Class 6 Science are available for free download in PDF format.

Detailed Chapter 02 Components of Food GSEB Solutions for Class 6 Science

For Class 6 students, solving GSEB textbook questions is the most effective way to build a strong conceptual foundation. Our Class 6 Science solutions follow a detailed, step-by-step approach to ensure you understand the logic behind every answer. Practicing these Chapter 02 Components of Food solutions will improve your exam performance.

Class 6 Science Chapter 02 Components of Food GSEB Solutions PDF

 

Question 1. Name the major nutrients in our food.
Answer: The main nutrients in our diet are carbohydrates, proteins, fats, vitamins, and minerals. The following table gives the nutrients found in certain food items:

Food ItemStarch PresentProtein PresentFat Present
Raw potatoYes
MilkYesYes
GroundnutYesYes
Uncooked dry riceYes
Cooked riceYes
Dry coconutYes
Uncooked tuar dal (powdered)Yes
Cooked dalYes
A slice of any vegetable
A slice of any fruit
Boiled egg whiteYes

Exam Tip: Always remember the five main nutrient groups and be ready to list examples of food items rich in each one.

 

Question 2. Name the following:
(a) The nutrients which mainly give energy to our body.
(b) The nutrients that are needed for the growth and maintenance of our body.
(c) A vitamin required for maintaining good eyesight.
(d) A mineral that is required for keeping our bones healthy.
Answer: The requested information for each part is as follows:
(a) Carbohydrates and Fats
(b) Proteins and Minerals
(c) Vitamin A
(d) Calcium

Exam Tip: It is crucial to associate each nutrient with its main function in the body for full marks.

 

Question 3. Name two foods each rich in:
(a) Fats
(b) Starch
(c) Dietary fiber
(d) Protein
Answer: Here are two food items for each category that are rich in the specified nutrients:
(a) Ghee, butter
(b) Raw potato, rice
(c) Spinach, cabbage, carrot, ladyfinger (any two)
(d) Milk, egg, fish, meat, pulses (any two).

Exam Tip: When providing examples, try to think of common, easily recognizable food items that clearly demonstrate the nutrient content.

 

Question 4. Tick (/) the statements that are correct, cross (X) those which are incorrect.
(a) By eating rice alone, we can fulfill the nutritional requirements of our body.
(b) Deficiency diseases can be prevented by eating a balanced diet.
(c) A balanced diet for the body should contain a variety of food items.
(d) Meat alone is sufficient to provide all nutrients to the body.
Answer: The correct assessment for each statement is as follows:
(a) Eating only rice cannot meet all the body's dietary needs. (X)
(b) Eating a balanced diet helps to avoid deficiency illnesses. (√)
(c) A good diet for our body needs to include many different food kinds. (√)
(d) Meat by itself is not enough to supply all essential nutrients to our body. (X)

Exam Tip: Understand the concept of a balanced diet and why variety is important. This helps you correctly identify statements about complete nutrition.

 

Question 5. Fill in the blanks:
(a) _____ is caused by a deficiency of Vitamin D.
(b) Deficiency of _____ causes a disease known as beriberi.
(c) Deficiency of Vitamin C causes a disease known as _____.
(d) Night blindness is caused due to deficiency of _____ in our food.
Answer: The accurate words to fill in the blanks are:
(a) Rickets
(b) Vitamin B1
(c) Scurvy
(d) Vitamin A

Exam Tip: Memorize the common deficiency diseases and the specific vitamins or minerals whose lack causes them. This is a frequently tested topic.

Free study material for Science

GSEB Solutions Class 6 Science Chapter 02 Components of Food

Students can now access the GSEB Solutions for Chapter 02 Components of Food prepared by teachers on our website. These solutions cover all questions in exercise in your Class 6 Science textbook. Each answer is updated based on the current academic session as per the latest GSEB syllabus.

Detailed Explanations for Chapter 02 Components of Food

Our expert teachers have provided step-by-step explanations for all the difficult questions in the Class 6 Science chapter. Along with the final answers, we have also explained the concept behind it to help you build stronger understanding of each topic. This will be really helpful for Class 6 students who want to understand both theoretical and practical questions. By studying these GSEB Questions and Answers your basic concepts will improve a lot.

Benefits of using Science Class 6 Solved Papers

Using our Science solutions regularly students will be able to improve their logical thinking and problem-solving speed. These Class 6 solutions are a guide for self-study and homework assistance. Along with the chapter-wise solutions, you should also refer to our Revision Notes and Sample Papers for Chapter 02 Components of Food to get a complete preparation experience.

FAQs

Where can I find the latest GSEB Class 6 Science Solutions Chapter 2 Components of Food for the 2026-27 session?

The complete and updated GSEB Class 6 Science Solutions Chapter 2 Components of Food is available for free on StudiesToday.com. These solutions for Class 6 Science are as per latest GSEB curriculum.

Are the Science GSEB solutions for Class 6 updated for the new 50% competency-based exam pattern?

Yes, our experts have revised the GSEB Class 6 Science Solutions Chapter 2 Components of Food as per 2026 exam pattern. All textbook exercises have been solved and have added explanation about how the Science concepts are applied in case-study and assertion-reasoning questions.

How do these Class 6 GSEB solutions help in scoring 90% plus marks?

Toppers recommend using GSEB language because GSEB marking schemes are strictly based on textbook definitions. Our GSEB Class 6 Science Solutions Chapter 2 Components of Food will help students to get full marks in the theory paper.

Do you offer GSEB Class 6 Science Solutions Chapter 2 Components of Food in multiple languages like Hindi and English?

Yes, we provide bilingual support for Class 6 Science. You can access GSEB Class 6 Science Solutions Chapter 2 Components of Food in both English and Hindi medium.

Is it possible to download the Science GSEB solutions for Class 6 as a PDF?

Yes, you can download the entire GSEB Class 6 Science Solutions Chapter 2 Components of Food in printable PDF format for offline study on any device.