CUET Home Science

The CUET Home Science (Subject Code: 315) exam is a unique subject that mixes science with the humanities. It is a very important paper for students planning to do B.Sc. Home Science, Nutrition & Dietetics, Fashion Design, or Human Development. For this year exam, the syllabus is designed as per the NCERT Class 12 syllabus, which ahs been organized into six important units. To score in the 99th percentile, you must master the key concepts of Nutrition and Food Science, the psychological details of Human Development, and the practical aspects of Fabric and Apparel and Resource Management. For this year exam exam pattern requires you to attempt 40 out of 50 questions in 60 minutes. The NTA has njow shifted focus toward Applied Knowledge, which means that you won’t just be asked to define adulteration rather to identify specific tests or standards like FSSAI, Agmark, or ISI in a real-world scenario. High-weightage areas include Clinical Nutrition (therapeutic diets), Early Childhood Care (ECCE), and Consumer Protection (rights and standard marks). With the +5 / -1 marking scheme, best accuracy is your greatest asset. Our website helps you build this by offering Chapter-wise MCQs with answer. Also try our Mock Test which provide a realistic, timed environment to improve your speed.

Important Practice Resources for Mock Tests for CUET Home Science

Unit I: Work, livelihood and career

  • Work, age and gender
  • Occupational heritage of India
  • Career options
  • Entrepreneurship and self-employment
  • Life skills for career building

Note for Students: This unit covers the foundational aspects of career development, focusing on how age and gender influence work and the importance of traditional occupations and life skills.

Unit II: Nutrition, Food Science and Technology

  • Clinical nutrition and dietetics
  • Public nutrition and health
  • Food processing and technology
  • Food quality and food safety

Note for Students: Students will explore the relationship between nutrition and health, along with the scientific principles governing food safety and industrial processing.

Unit III: Human Development and Family Studies

  • Early childhood care and education
  • Management of Support Services, Institutions and programs for children, youth and elderly

Note for Students: This section focuses on the professional management of welfare programs and educational care for different demographic groups within the community.

Unit IV: Fabric and Apparel

  • Care and maintenance of fabrics in institutions
  • Design for fabric and apparel
  • Fashion Designing and merchandising

Note for Students: Study the creative and commercial aspects of the textile industry, ranging from garment design to large-scale fabric maintenance and marketing.

Unit V: Resource Management

  • Hospitality management
  • Consumer Education and Protection

Note for Students: This unit provides insights into the management of the hospitality sector and the legal frameworks protecting consumer interests.

Unit VI: Communication and Extension

  • Development communication and journalism
  • Corporate communication and public relations

Note for Students: Explore the diverse roles of communication professionals in social development and the corporate world.