Q 1. Read the following passage carefully and answer the questions by writing the options that you consider the most appropriate in your answer sheet.
Fifty years ago people ate ice cream only in summer .Now it is eaten all the year round. It originated in the Orient, centuries before English schoolboys first tasted it. Marco Polo saw people eating ice cream there and brought back the idea to Italy. From Italy the idea was carried to France, It became very popular in France with the rich, and an effort was even made to keep the recipes a secret from the common people. But, of course, they soon learned about this delicious new food and ice cream became popular with everyone. Soon it spread all over the world. The first factory to manufacture ice cream was started in Baltimore, Maryland, in 1851. However, the real development of ice cream and the ice cream business didn’t take place until after 1900 with new developments in refrigeration.
The basis of all ice cream is cream, milk or milk solids, sugar, and sometimes eggs. Vanilla, chocolate, berries, fruit ingredients, and nuts are added as flavors. This is the usual proportion of ingredients in ice cream: about 80 to 85 percent cream and milk products, 15 percent sugar, half to four and a half per cent flavoring, and three-tenths of one per cent stabilizer.
A small amount of gelatin is used in order to retain the smoothness of the ice cream by preventing the formation of ice crystals. When you eat a third of a pint of vanilla ice cream, you are getting about as much calcium, protein, and vitamin B as are in half a cup of whole milk, and as much vitamin A and calories as are in one cup of milk.
A. The major change towards Ice cream is that
i. it is eaten throughout the year
ii. it is eaten as a desert
iii. it is eaten in summer
iv. it is eaten in winter
B. Ice cream became popular with everyone
i. when the idea was carried from Italy to France
ii. when English school boys tasted it
iii. when the rich in France started eating it
iv. when the common people learned about its recipe
C. The introduction of refrigeration led to the
i. increased consumption of ice cream
ii. development of the ice cream business
iii. increase in the production of ice cream
iv. improvement in the quality of ice cream
Please refer to attached file for CBSE Class 10 English Language and Literature Sample Paper 2011 Set D
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