Biology Objective Questions and Answers: Digestion and Absorption
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Multiple Choice Questions
(a) Lipase
(b) Trypsin
(c) Rennin
(d) Pepsin
Show Answer & Explanation
Answer: (c) Rennin
Explanation:
1. The initial step in the digestion of milk in human is carried out by rennin.
(a) Active transport
(b) Facilitated transport
(c) Simple diffusion
(d) Co-transport mechanism
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Answer: (b) Facilitated transport
Explanation:
1. Fructose is absorbed with the help of the carrier ions like Na+. This mechanism is called facilitated transport.
(a) Fructose, Na+ Small intenstine, passive absorption
(b) Glycerol, fatty acids Duodenum, move as chylomicrons
(c) Cholesterol, maltose Large intestine, active absorption
(d) Glycine, glucose Small intestine, active absorption
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Answer: (d) Glycine, glucose Small intestine, active absorption
Explanation:
1. This option, Glycine, glucose Small intestine, active absorption, is the correct choice, as it agrees with the standard NCERT account of this topic.
(a) Duodenum
(b) Caecum
(c) Oral lining and tongue surface
(d) Vermiform appndix and rectum
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Answer: (b) Caecum
Explanation:
1. Caecum of large intestine is site which host the symbiotic micro-organism.
(a) Vomiting
(b) Indigestion
(c) Jaundice
(d) Diarrhoea
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Answer: (b) Indigestion
Explanation:
1. During indigestion, the food is not properly digested leading to a feeling of fullness.
2. The cause of indigestion are inadequate enzyme secretion anxiety, food poisoning, spicy food and over eating.
(a) Fructose and some amino acids
(b) Amino acids and glucose
(c) Glucose and fatty acids
(d) Fatty acids and glycerol
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Answer: (b) Amino acids and glucose
Explanation:
1. Amino acids and glucose both are absorbed by carrier mediated facilitated transport.
(a) The pancreatic enzymes and specially the trypsin and lipase will not work efficiently
(b) The pH of stomach will fall abruptly
(c) Steapsin will be more effective
(d) Proteins will not be adequately hydrolysed by pepsin into proteoses and peptones
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Answer: (d) Proteins will not be adequately hydrolysed by pepsin into proteoses and peptones
Explanation:
1. This option, Proteins will not be adequately hydrolysed by pepsin into proteoses and peptones, is the correct choice, as it agrees with the standard NCERT account of this topic.
(a) Rickets
(b) Kwashiorkor
(c) Pellagra
(d) Marasmus
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Answer: (d) Marasmus
Explanation:
1. Marasmus occurs due to deficiency of protein and calories and it usually occurs in infant below one year of age.
(a) Bile pigments passed through bile juice
(b) Undigested milk protein casein
(c) Pancreatic juice poured into duodenum
(d) Intestinal juice
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Answer: (a) Bile pigments passed through bile juice
Explanation:
1. The yellow colour of faecal matter is due to stercobilin, which is obtained from the breakdown of bilirubin which is a bile pigment.
(a) Starch and fat
(b) Fat and cellulose
(c) Starch and cellulose
(d) Protein and starch
Show Answer & Explanation
Answer: (b) Fat and cellulose
Explanation:
1. The enzyme cellulase is not present and fats are digested in small intestine after emulsification with bile.
(a) Enterokinase will not be released from the duodenal mucosa and so trypsinogen is not converted to trypsin
(b) Gastric juice will be deficient in chymosin
(c) Gastric juice will be deficient in pepsinogen
(d) In the absence of HCl secretion, inactive pepsinogen is not converted into the active enzyme pepsin.
Show Answer & Explanation
Answer: (d) In the absence of HCl secretion, inactive pepsinogen is not converted into the active enzyme pepsin.
Explanation:
1. In the absence of HCl secretion, inactive pepsinogen is not converted into the active enzyme pepsin.
2. Parietal cells of gastric gland is responsible for the secretion of HCl and further HCl is responsible for the conversion of pepsinogen into pepsin.
(a) Stomach : Fats ⎯⎯ ⎯ ⎯→ micelles Trypsin
(b) Duodenum : Triglycerides ⎯⎯ ⎯⎯→ monoglycerides α Amylase
(c) Small intestine : Starch ⎯⎯ ⎯ ⎯⎯→ Disaccharide (Maltose) Pepsin
(d) Small intestine : Proteins ⎯⎯ ⎯ ⎯→ Amino acids
Show Answer & Explanation
Answer: (c) Small intestine : Starch ⎯⎯ ⎯ ⎯⎯→ Disaccharide (Maltose) Pepsin
Explanation:
1. This option, Small intestine : Starch ⎯⎯ ⎯ ⎯⎯→ Disaccharide (Maltose) Pepsin, is the correct choice, as it agrees with the standard NCERT account of this topic.
(a) Calciferol– Pellagra
(b) Ascorbic acid – Scurvy
(c) Retinol – Xerophthalmia
(d) Cobalamine – Beri-beri
Show Answer & Explanation
Answer: (c) Retinol – Xerophthalmia
Explanation:
1. This option, Retinol – Xerophthalmia, is the correct choice, as it agrees with the standard NCERT account of this topic.
(a) Oesophagus
(b) Ileum
(c) Duodenum
(d) Pyloric stomach
Show Answer & Explanation
Answer: (c) Duodenum
Explanation:
1. Secretin and CCK are secreted in duodenum.
(a) A, B and D
(b) B, C and E
(c) A, C and E
(d) B, D and E
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Answer: (d) B, D and E
Explanation:
1. This option, B, D and E, is the correct choice, as it agrees with the standard NCERT account of this topic.
(a) Minerals, vitamins and water
(b) Minerals, carbohydrate and proteins
(c) Minerals, carbohydrate and fats
(d) Vitamins, water and carbohydrate
Show Answer & Explanation
Answer: (a) Minerals, vitamins and water
Explanation:
1. Minerals, vitamins and water are protective principles of food because although they do not provide us energy but their deficiency cause diseases and abnormalities.
2. Carbohydrate, protein and fats are proximate principles of food.
(a) Odontoblast, mesodermal
(b) Odontoblast, ectodermal
(c) Ameloblast, mesodermal
(d) Ameloblast, ectodermal
Show Answer & Explanation
Answer: (d) Ameloblast, ectodermal
Explanation:
1. Enamel is ectodermal in origin.
(a) Lipase carbohydrate
(b) Maltase lactose
(c) Rennin casein
(d) Amylase protein
Show Answer & Explanation
Answer: (c) Rennin casein
Explanation:
1. This option, Rennin casein, is the correct choice, as it agrees with the standard NCERT account of this topic.
(a) Visceral peritoneum (Serosa)
(b) Digestive gland
(c) Myenteric plexus
(d) Skeletal muscles
Show Answer & Explanation
Answer: (d) Skeletal muscles
Explanation:
1. This is so because upper 1/3rd part of oesophagus is voluntary and lower 2/3rd part of oesophagus is involuntary.
2. Skeletal muscle are also known as voluntary muscle so they are present in the voluntary part of oesophagus (i.e., 1/3rd part).
(a) In lower one third part of oesophagus both Myenteric and Meissner’s plexus are absent
(b) Carboxypeptidase is exopeptidase acting on ‘N’ terminal end of peptide chain
(c) Galactosemia is metabolic genetic disorder due to deficiency of the enzyme uridyl transferase
(d) Nucleotidase and nucleosidase enzymes are present in pancreatic juice
Show Answer & Explanation
Answer: (c) Galactosemia is metabolic genetic disorder due to deficiency of the enzyme uridyl transferase
Explanation:
1. Statement-1 is wrong, because in upper one-third part of oesophagus both myenteric and meissner's plexus are absent.
2. Statement-2 is wrong, because carboxypeptidase is an exopeptidase acting on 'C' terminal end of peptide chain.
3. Statement-4 is wrong, because nucleotidase and nucleosidase enzymes are present in intestinal juice.
(a) Hepato-pancreatic duct
(b) Common bile duct
(c) Pancreatic duct
(d) Cystic duct
Show Answer & Explanation
Answer: (a) Hepato-pancreatic duct
Explanation:
1. The common bile duct and the pancreatic duct open together into the duodenum as the common hepatopancreatic duct which is guarded by sphincter of Oddi.
2. Cystic duct → Duct of gall bladder (neck of gall bladder).
(a) These are produced in stomach
(b) These act at a pH lower than 7
(c) These all are proteins
(d) These all are proteolytic enzymes
Show Answer & Explanation
Answer: (c) These all are proteins
Explanation:
1. Amylase, rennin and trypsin, they all are digestive enzymes and enzymes are usually protein in nature They all are not proteolytic enzymes because amylase acts on carbohydrate.
Multiple Choice Questions (MCQs) for NEET Biology Digestion and Absorption
About Digestion and Absorption MCQs for NEET Biology
Explore reliable practice questions for Digestion and Absorption tailored for NEET Biology learners. Use these multiple-choice formats to evaluate preparedness and strengthen problem-solving skills.
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FAQs
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