Frank Brothers Solutions for ICSE Class 10 Biology Chapter 4 Absorption By Roots

ICSE Solutions Frank Brothers Class 10 Biology Chapter 4 Absorption By Roots have been provided below and is also available in Pdf for free download. The Frank Brothers ICSE solutions for Class 10 Biology have been prepared as per the latest syllabus and ICSE books and examination pattern suggested in Class 10. Questions given in ICSE Frank Brothers book for Class 10 Biology are an important part of exams for Class 10 Biology and if answered properly can help you to get higher marks. Refer to more Chapter-wise answers for ICSE Class 10 Biology and also download more latest study material for all subjects. Chapter 4 Absorption By Roots is an important topic in Class 10, please refer to answers provided below to help you score better in exams

Frank Brothers Chapter 4 Absorption By Roots Class 10 Biology ICSE Solutions

Class 10 Biology students should refer to the following ICSE questions with answers for Chapter 4 Absorption By Roots in Class 10. These ICSE Solutions with answers for Class 10 Biology will come in exams and help you to score good marks

Chapter 4 Absorption By Roots Frank Brothers ICSE Solutions Class 10 Biology

1. Define the following:(i) Osmosis(ii) Diffusion(iii) Turgor pressure(iv) Hypertonic solution(v) Plasmolysis

(i) Osmosis: Osmosis is the movement of solvent molecules from a region of higher concentration to a region of lower concentration through a semi-permeable membrane. This is like when water moves through a tea bag to make tea. (ii) Diffusion: It is the movement of molecules or ions from a region of higher concentration to a region of lower concentration to equalize the concentration of the two regions. (iii) Turgor Pressure: It is the actual hydrostatic pressure developed inside a cell as a result of entry of water into it. (iv) Hypertonic solution: A solution whose concentration is more than that of cell sap is called hypertonic solution. (v) Plasmolysis: The shrinkage of cytoplasm of a living cell as a result of exosmosis is known as plasmolysis.

Think of osmosis as water going through a door (semi-permeable membrane) to balance things out.
When you put salt on a cucumber slice, it becomes watery due to osmosis pulling water out of the cucumber cells.
Always mention 'semi-permeable membrane' for osmosis and 'concentration gradient' for diffusion to get full marks.

2. What is the difference between diffusion and osmosis?

Diffusion is the movement of particles from a region of higher concentration to a region of lower concentration. This happens when you spray perfume in a room and everyone can smell it after some time. Osmosis is the movement of water molecules through a semi-permeable membrane from a region of lower solute concentration to a region of higher solute concentration. Both processes help substances move in living things without using energy.

Think 'Diffusion = All particles move, Osmosis = Only water moves' to remember the key difference.
When you put sugar in water, it spreads everywhere by diffusion, but when you soak rajma beans overnight, water enters the beans through osmosis.
Always mention 'semi-permeable membrane' when writing about osmosis and give at least 3 differences in a table format for full marks.

3. What is the difference between endosmosis and exosmosis?

Endosmosis is the movement of water into a cell when the cell is placed in a hypotonic solution, causing the cell to swell. Think of a raisin becoming plump when soaked in water. Exosmosis is the movement of water out of a cell when the cell is placed in a hypertonic solution, causing the cell to shrink.

Remember 'Endo' means 'inside' so water goes IN, and 'Exo' means 'outside' so water goes OUT.
When you soak dried chickpeas overnight for making chole, they absorb water and become bigger due to endosmosis.
Always mention the direction of water movement and the effect on cell size for both processes to get full marks.

4. Define root pressure.

The pressure of water developed inside the roots due to active absorption of water when transpiration is very low and the rate of absorption is high is known as root pressure. This is like when you drink water through a straw and create pressure inside it. You can actually see this pressure working when water drops come out of leaf tips early in the morning.

Think of roots as water pumps that push water up when plants are not sweating much.
Just like how you see water drops on grass tips in the early morning before the sun comes up.
Always mention that root pressure happens when transpiration is low and absorption is high for full marks.

5. What is permeability?

Permeability is the property of a membrane to allow the passage of both solute and solvent molecules. Think of it like a cloth filter that lets both tea leaves and water pass through it. This means everything can move freely across the membrane.

Think 'Perme-able' means 'Pass-me-able' - everything can pass through easily.
A torn plastic bag is permeable because both water and sugar can leak out through the holes.
Always mention that BOTH solute AND solvent can pass through in your answer to get full marks.

6. Which part of the root absorbs maximum water and why?

Root hairs absorb maximum water because in this region, the xylem is not fully mature but the epidermis and endodermis are still permeable to water. Think of root hairs as tiny straws that can easily soak up water from soil. This makes them perfect for quick water absorption.

Remember that root hairs work like a sponge - they are soft and can soak up water easily.
Just like how a new soft cloth absorbs water better than an old hard one, young root hairs absorb more water than mature tough roots.
Always mention both reasons - immature xylem and permeable epidermis - to get full marks for this answer.

7. What are the functions of root?

Roots help in the absorption of water. Just like how a straw sucks up water from a glass, roots suck up water from soil. They also help in the absorption of minerals.

Think of roots as underground straws that drink water and food for the plant.
When you water a tulsi or neem plant at home, the roots underneath the soil drink up that water.
Always mention both water and mineral absorption as two separate points to get full marks.

8. Distinguish between the following:(i) Filtration and diffusion(ii) Turgor pressure and osmotic pressure(iii) Hypotonic and hypertonic solutions(iv) Osmosis and diffusion(v) Flaccid condition and turgid condition(vi) Plasmolysis and deplasmolysis

(i) Difference between Filtration and Diffusion (ii) Difference between Turgor Pressure and Osmotic Pressure (iii) Difference between Hypotonic and Hypertonic Solution. Think of a raisin becoming plump when soaked in water - that's hypotonic solution at work! (iv) Difference between Osmosis and Diffusion (v) Difference between Flaccid condition and Turgid condition (vi) Difference between Plasmolysis and Deplasmolysis

Think 'Hypo = Happy plants' because hypotonic solutions make plants swell up happily!
When you soak tamarind or dry chickpeas overnight, they swell up because water moves into them through osmosis.
Always draw a neat diagram alongside each difference and use key terms like 'selectively permeable membrane' to score full marks.

9. What is the utility of plasmolysis?

Plasmolysis helps in the preservation of meat and fish by salting. It is also helpful in the preservation of jellies and jams by adding concentrated sugar solution to them. This is why your grandmother adds lots of sugar when making mango pickle at home. It helps in plasmolysing the spores of bacteria and fungi.

Think PSP - Preservation by Salt and Sugar Power!
When your mother makes lemon pickle and adds lots of salt, the salt removes water from harmful bacteria and keeps the pickle fresh for months.
Write three main uses with examples - salting for meat/fish, sugar for jams, and killing bacterial spores.

10. Give an account of the importance of turgor pressure in a herbaceous plant.

Turgor pressure keeps the soft organs like flowers, young shoots, leaves, etc. in stretched form. Think of how a balloon stays round when filled with air. It is also essential for the growth of the cells. Changes in the turgor pressure causes opening and closing of stomata.

Think of plants like balloons - when full of water they stand straight, when empty they droop.
When you forget to water your tulsi plant, it becomes droopy because it loses turgor pressure.
Write exactly three points - support for soft parts, cell growth, and stomatal movement for full marks.

11. Mention two ways in which root hairs are permeable to water.

The epidermis and endodermis of root hairs are permeable to water. Think of them like tiny doors that let water pass through easily. Root hairs have a very large surface area.

Think of root hairs as tiny straws with big openings that drink water from soil.
Just like how a sponge soaks up water from all sides, root hairs absorb water from soil around them.
Write exactly two points - mention epidermis/endodermis permeability and large surface area for full marks.

12. (i) How is root hair adapted for the absorption of water from the soil?(ii) What part is played by(a) the cell wall?(b) The cytoplasm in the uptake of water into the root hair?(iii) What would happen to the root hair of a potted plant if the soil was watered with an extremely concentrated solution of sodium chloride?

(i) The main root with its many branches form a network in the soil. The root hairs get entangled in the soil particles and remain in close contact with the capillary water surrounding the soil particles. The epidermal cells of root hairs have vacuoles which contain cell sap. Generally, the cell sap is more concentrated than the soil solution. Think of it like a sponge soaking up water from wet soil. As a result the water enters inside the root hair cells by endosmosis. This water dilutes the epidermal cell sap solution. Then water enters into the cortical cells by osmosis and reaches the endodermal cells and then pericycle cells. From this layer water then enters in the xylem tissue. In this way, the water is absorbed and translocated up to xylem of In this way, the water is absorbed and translocated up to xylem of the root by osmosis. (ii) (a) Cell wall separates the two solutions - cell sap and soil solution and is permeable which means it allows the water to enter inside the root hair cells by endosmosis.(b) The cytoplasm contains vacuoles having cell sap or solution of mineral salts. This cell sap being more concentrated than the soil solution help in water absorption by endosmosis. (iii) If the soil was watered with extremely concentrated solution of sodium chloride, the water will move out from the root hair due to osmosis and thus, plasmolysis will take place.

Diagram Q12
Think of root hairs like tiny drinking straws that suck up water from soil.
Just like how pickle loses water and shrinks when kept in salt, plants wilt when soil becomes too salty.
Always mention both osmosis and plasmolysis in your answer and explain the concentration difference between cell sap and soil solution.

13. The apparatus arranged alongside signifies an important process. (i) Name the process.(ii) Where does this process occur in plants?(iii) What solution is placed inside the dialysis tubing?(iv) What happens to the level of the solution in the capillary tube?

(i) Osmosis(ii) Root hair(iii) Sugar solution. This is similar to how raisins swell up when kept in water - water moves from outside into the raisin through its skin.(iv) The level of the liquid in the capillary tube rises.

Diagram Q13
Think of osmosis as water always moving towards the sweeter side - just like you move towards sweets!
When you soak tamarind or imli in water, it swells up because water enters the tamarind through osmosis.
Always write the exact location as 'root hair' not just 'roots' and mention that sugar solution is hypertonic for full marks.

14. Name the following:(i) The pressure with which the molecules of a substance diffuse.(ii) Two solutions having same concentrations.(iii) The force developing in shoot responsible for most of the absorption of water.(iv) The uptake of mineral ions against concentration gradient.(v) Tissue concerned with upward conduction of water.(vi) Condition of cell in which the cell contents are shrunken.(vii) The inward movement of solvent molecules through the plasma membrane of cell.(viii) The process by which raisins swell up when placed in a beaker of water.(ix) Movement of molecules from a region of high concentration to a region of low concentration.

(i) Osmotic pressure(ii) Isotonic solutions(iii) Cohesive force(iv) Active absorption(v) Xylem. This is like tiny pipes in plants that carry water from roots to leaves. (vi) Plasmolysis(vii) Endosmosis(viii) Endosmosis(ix) Diffusion

Think of APEX - Active absorption goes uP against the flow, just like climbing uphill needs EXtra energy.
When you put salt on cucumber slices, they release water and become soft - this happens because of osmotic pressure.
Write the exact scientific terms given in your textbook and avoid using common words like 'soaking up' instead of 'absorption'.

15. Define Cell wall Cell membrane Vacuole Cytoplasm Nucleus

Cell wall: It is freely permeable which surround the cell membrane of the cell. Cell membrane: It is semi-permeable that allows only water to pass through it and surround cytoplasm of the cell. Think of it like a security guard at a building who only lets certain people enter. Vacuole: It contains cell sap. The concentration of cell sap is more than the soil water. So, endosmosis takes place. Cytoplasm: It is the fluid which fills up the cell and contains all the cell organelle. Nucleus: A nucleus is a membrane-bound organelle that contains the cell's chromosomes. Pores in the nuclear membrane allow for the passage of molecules in and out of the nucleus.

Think of a cell like your house - the wall protects it, the membrane is the door, cytoplasm is the air inside, vacuole is the water tank, and nucleus is the control room.
Just like your school has a boundary wall and a main gate that controls who enters, plant cells have a cell wall and cell membrane.
Always mention that cell wall is only in plant cells and write the function of each part clearly for full marks.

16. Name the tissue concerned with upward conduction of water in plants.

Xylem is the tissue that carries water from roots to leaves, just like how pipes carry water to different floors of a building.

Think 'Xylem = X-tra water going up' to remember it moves water upward.
When you see water reaching the top leaves of a tall neem tree in your school compound, xylem tissue is doing that job.
Write 'Xylem' as a one-word answer since the question asks to 'name' the tissue, and add 'conducts water upward' for extra marks.

17. Name the condition in which the cell contents are shrunken.

Plasmolysis. This happens when plant cells lose water and shrink away from their cell walls, just like how a grape becomes a raisin when it dries out.

Think 'Plasma-LOSS-is' - the cell plasma loses water and shrinks!
When you forget to water your potted tulsi plant for many days, the leaves become wrinkled because the cells inside have shrunk due to plasmolysis.
Write the term 'Plasmolysis' clearly and add that it occurs when cells lose water in hypertonic solutions.

18. Explain briefly why do not root hairs become flaccid when fertilizers are added to the moist soil around them?

The root hairs become flaccid when fertilizers are added to the moist soil around them because fertilizers with moist soil become hypertonic which causes plasmolysis in the cells of the root hair. This is like when you put too much salt in pickle water - it draws out water from vegetables. The turgidity is lost and the cell becomes flaccid.

Think 'Too much fertilizer = thirsty roots' - the soil becomes saltier than the plant cells.
It's like when your mother adds too much salt while making pickle - the vegetables shrink because salt pulls out their water.
Always mention the key terms 'hypertonic solution', 'plasmolysis', and 'loss of turgidity' to get full marks.

19. Name the process by which molecules distribute themselves evenly within the space they occupy ______ (Fill in the blank).

Diffusion is the process by which molecules distribute themselves evenly within the space they occupy. When you spray perfume in one corner of a room, it slowly spreads everywhere. This happens because molecules are always moving and spreading out from areas where there are many molecules to areas where there are fewer molecules.

Think of diffusion like students spreading out in an empty playground - they naturally move apart to have more space.
When your mother makes tea in the kitchen, you can smell it from your room because tea molecules diffuse through the air.
Always write the complete definition and give one example like perfume or incense stick spreading in air to score full marks.

20. Name the term for the inward movement of solvent molecules through the plasma membrane of a cell.

Endosmosis is the term for the inward movement of solvent molecules through the plasma membrane of a cell. This happens when water moves into a cell because there is more salt or sugar inside the cell than outside. It's like water flowing into a sponge when you dip it in a bowl.

Think 'Endo' means 'inside' - so endosmosis is water going inside the cell.
When you soak rajma beans overnight, they swell up because water enters the beans through endosmosis.
Write the exact term 'Endosmosis' with capital E and explain it as 'inward movement of water molecules' for full marks.

21. The diagram given below represents a plant cell after being placed in a strong sugar solution. Guidelines 1 to 5 indicate the following:1. Strong sugar solution2. Cell wall3. Protoplasm4. Large vacuole5. NucleusStudy the diagram and answer the questions that follow:(i) What is the state of the cell shown in the diagram?(ii) Name the structure which acts as a selectively permeable membrane.(iii) If the cell had been placed in distilled water instead of strong sugar solution which feature would not have been present?(iv) If the cell in the diagram possessed chloroplasts where would these be present?(v) Name any one feature of this plant cell which is not present in animal cells.

(i) The cell shown in the diagram is in a plasmolysed state. (ii) The cell membrane acts as a selectively permeable membrane. (iii) If the cell had been placed in distilled water instead of strong sugar solution, plasmolysis would not have occurred. Think of it like a raisin - when you put a grape in sugar water, it shrinks and becomes wrinkled like a raisin. (iv) If the cell possessed chloroplasts, they would be present in the protoplasm/cytoplasm. (v) One feature of this plant cell which is not present in animal cells is the cell wall.

Diagram Q21
Remember plasmolysis as 'plasma-loss' - the cell loses water and shrinks away from its wall.
Just like how your fingers get wrinkled when you stay too long in salty water at the beach, plant cells shrink in sugar water.
Always mention 'cell membrane' not just 'membrane' when answering about selective permeability for full marks.

1. Plasmolysed cell2. Plasma membrane3. Large vacuole4. The chloroplasts would be present in the shrunken protoplast.5. Cell wall

1. Plasmolysed cell 2. Plasma membrane 3. Large vacuole. When you put salt on a cut cucumber, it becomes soft because water leaves the cells just like in plasmolysis. This happens when plant cells lose water and shrink. 4. The chloroplasts would be present in the shrunken protoplast. 5. Cell wall

Think of a balloon inside a box - when the balloon shrinks, the box stays the same size!
Just like how a grape becomes a raisin when it loses water, plant cells shrink during plasmolysis.
Always label all five parts clearly and write 'plasmolysed cell' instead of just 'cell' to get full marks.

22. Explain why:(i) Raisins swell up in water.(ii) We gargle with saline solution in case of throat infection.(iii) Bacteria and fungi do not grow in pickles, jams, jellies and squashes.(iv) The leaves of wilted lettuce, if kept in cold water, become crisp.

The raisins swell up when placed in water because the water is hypotonic as compared to the raisins so the water enters inside the raisins as a result of endosmosis. Saline water is hypertonic. So any infectious agent such as bacteria in the throat gets plasmolysed and this cures the infection. This is why doctors tell us to gargle with salt water when we have a sore throat. Jam, jellies and pickles are kept in hypertonic solution of sugar or salt in which plasmolysis of bacteria and fungi takes place. This kills the bacteria and fungi and hence, pickles, jam and jellies are preserved properly. The leaves of the wilted lettuce become crisp when kept in cold water because they take up water due to endosmosis in hypotonic solution.

Think HYPERtonic = HIGH concentration kills germs, HYPOtonic = LOW concentration helps things swell up.
When your grandmother makes mango pickle, she adds lots of salt which keeps it fresh for months without refrigeration.
Always mention the terms hypotonic, hypertonic, endosmosis and plasmolysis with proper explanations to get full marks.

23. Define ascent of sap.

Ascent of sap is the movement of water from the roots to the upper part of the plant. Think of it like drinking juice through a straw - the plant pulls water up through tiny tubes called xylem vessels.

Remember 'Ascent' sounds like 'upwards' - water always goes UP from roots to leaves.
It's like how water travels up through the stem when you put a white flower in colored water and the petals change color.
Always mention that water moves 'from roots to upper parts' and use the term 'xylem' if you know it for extra marks.

24. Why do plants die when salt is sprinkled over them?

Plants die when salt is sprinkled over them due to plasmolysis of cells. This is like when you put salt on cucumber slices and they become soft and watery. The salt makes the solution hypertonic inside the plant cells which lead to shrinkage of cells or exosmosis.

Think 'Salt Sucks' - salt sucks out water from plant cells making them shrink and die.
This is why nothing grows on salty beach sand where seawater touches the shore.
Always mention both 'plasmolysis' and 'hypertonic solution' as key terms and explain that water moves out of the cell.

25. Define root pressure. How would you demonstrate it experimentally?

Root Pressure is the pressure exerted on the liquid contents of the cortical cells of the root, under fully turgid condition, forcing a quantity of water into the xylem vessels and through them upwards into the stem up to a certain height. This is like how a pump pushes water up through pipes in your building. Demonstration of Root pressure: Take a well matured healthy herbaceous plant. The stem of the plant is cut a few centimeters above the base with a sharp knife and attached to a manometer through a rubber tube. After a few hours, the level of mercury rises in the manometer. This is due to the pressure created by water exuded from the cut end of the plant on account of root pressure generated due to entry of water in the root cells.

Diagram Q25
Think of roots as tiny water pumps pushing liquid upwards - 'Root Pressure Push'!
It's like when you see water droplets coming out of a freshly cut sugarcane stem at the juice vendor.
Always mention both the definition and experimental steps with the manometer setup to get full marks.

26. Give at least three uses of water to green plants.

Water is one of the raw materials for photosynthesis. Water is important for seed germination. Just like how we need water to stay alive, plants also drink water through their roots. Water controls the opening and closing of stomata.

Think of water as the plant's food, fuel, and fan all in one.
When you forget to water your tulsi or money plant at home, it becomes dry and droopy because it cannot do photosynthesis properly.
Always write three separate points about water's uses and mention the word 'photosynthesis' for full marks.

27. What will happen if a concentrated solution of a fertilizer is given to the potted plants?

Plants begin to die when concentrated solution of a fertilizer is given to potted plants because fertilizer along with soil water act as a hypertonic solution. This is like adding too much salt to water - it becomes very strong. When this happens, water moves out of the plant roots instead of going in, resulting in exosmosis.

Think 'More fertilizer = More crying plants' because they lose water and become sad.
It's like when you put too much salt in dal - it becomes too strong and spoils the taste, similarly too much fertilizer spoils the plant.
Always mention both 'hypertonic solution' and 'exosmosis' as key terms to get full marks in your answer.

28. The figure shows a diagrammatic representation of the movement of certain substances inside the stem of a certain plant. Write five sentences on whatever you can explain about the processes or the arrangement of structures indicated in the diagram.Note: - Each sentence must include one or more of the following four words, and each word can be used several times. Xylem, phloem, roots, leaves.

(i) Plants absorb water by their roots.(ii) Roots supply water to the stem and leaves of the plant.(iii) In root hairs, the xylem is not fully mature and the endodermis and epidermis are permeable to water. Think of xylem as tiny water pipes carrying water up from roots to leaves. The phloem works like food delivery tubes carrying sugar made in leaves down to roots.(iv) Water is absorbed by the plants through xylem in all directions.(v) The food on the other hand is transported with the help of phloem.

Diagram Q28
Remember X for Xylem carries water up, P for Phloem carries food down - like X goes up and P goes down!
Just like how water pipes in your building carry water from ground tank to all floors, xylem carries water from roots to all parts of the plant.
Always mention both xylem and phloem with their functions, and write at least 5 points using the words roots, leaves, xylem, and phloem for full marks.

29. The diagram given below represents the results of an experiment conducted on two freshly taken leafy shoots of a herbaceous plant. The lower ends of the shoots dip in ordinary water.(i) What is the aim of the experiment?(ii) Some parts of the stem in both the shoots have been removed. Name the conducting tissue in shoot (a) and in shoot (b) that has been removed.(iii) What are the results of this experiment? (i) The aim of the experiment is to show that conduction of water in plants takes place through xylem.(ii) In shoot, (a) phloem has been removed. In shoot (b), xylem has been removed.(iii) In shoot (b), xylem has been removed so the leaves are wilted. But in shoot (a), xylem has not been removed so the leaves are turgid.

(i) The aim of the experiment is to show that conduction of water in plants takes place through xylem.(ii) In shoot, (a) phloem has been removed. In shoot (b), xylem has been removed. Think of xylem like drinking straws that carry water up from roots to leaves. When these water pipes are cut, plants cannot get water.(iii) In shoot (b), xylem has been removed so the leaves are wilted. But in shoot (a), xylem has not been removed so the leaves are turgid.

Diagram Q29
Remember X for xylem carries water, P for phloem carries food - like XW and PF!
When you forget to water your tulsi plant for days, its leaves become droopy because water cannot reach them properly.
Always mention both tissue names (xylem and phloem) clearly and explain which shoot has wilted leaves and which has healthy leaves.

30. Three plants (a), (b) and (c) were placed in beakers containing colored water. The water in each beaker was covered with a layer of oil. The leaves were removed from plant (b), while plant (c) was exposed to strong light.(i) In which plant, (a), (b) or (c) would the water move up the fastest?(ii) In which plant (a), (b) or (c), would the water move up slowly?(iii) Why was the water covered with a layer of oil?(iv) What is being investigated by this experiment?

(i) In (c), the water would move up the fastest.(ii) In (b), the water would move up slowly. This is like how a plant wilts when you remove its leaves because it cannot pull water up properly. The oil layer works just like putting plastic wrap over a glass of water.(iii) To prevent evaporation of water.(iv) Absorption of water by the roots.

Diagram Q30
Think of plants like straws - leaves act like your mouth sucking water up through the stem.
Just like how tulsi or mint plants in your kitchen garden wilt and dry up when you pluck all their leaves.
Always mention 'transpiration' when explaining why water moves faster in plants with leaves for full marks.

(i) Osmosis involves diffusion of

    (ii) An example of a selective permeable membrane is

    • (a) cell wall
    • (b) mitochondrial membrane
    • (c) chloroplast membrane
    • (d) plasma lemma

    Answer: (d) plasma lemma

    (iii) Plasmolysis will occur when the cell is placed in a

    • (a) hypotonic solution
    • (b) isotonic solution
    • (c) hypertonic solution
    • (d) acidic solution

    Answer: (c) hypertonic solution

    (iv) Grapes when placed in a strong sugar solution shrink because of

    • (a) diffusion
    • (b) plasmolysis
    • (c) exosmosis
    • (d) endosmosis

    Answer: (b) plasmolysis

    (v) Cell turgidity is caused by

    • (a) endosmosis
    • (b) exosmosis
    • (c) plasmolysis
    • (d) diffusion

    Answer: (a) endosmosis

    (vi) If a marine plant is transferred to fresh water, it bursts due to

    • (a) exosmosis
    • (b) endosmosis
    • (c) plasmolysis
    • (d) diffusion

    Answer: (b) endosmosis

    (vii) Which one is semi-permeable?

    • (a) Plasma lemma
    • (b) Cell wall
    • (c) Endoplasmic reticulum
    • (d) Golgi body

    Answer: (a) Plasma lemma

    (viii) Swelling of wooden doors during rains is caused by

    • (a) endosmosis
    • (b) imbibition
    • (c) capillarity
    • (d) osmosis

    Answer: (b) imbibition

    (ix) Meaning of ascent of sap is

    • (a) absorption of water from soil.
    • (b) alteration of water against gravitational force.
    • (c) reaching of water upwards against gravitational force.
    • (d) origin of cohesive force in water.

    Answer: (c) reaching of water upwards against gravitational force.

    (x) Process of ascent of sap in plants occurs

    • (a) by cortex
    • (b) by xylem
    • (c) by phloem
    • (d) by cambium

    Answer: (b) by xylem

    (xi) Which tissue makes passage for ascent of sap?

    • (a) Cortex
    • (b) Endodermis
    • (c) Phloem
    • (d) Xylem

    Answer: (d) Xylem

    (xii) Absorption of water from soil takes place by

    • (a) root cap region
    • (b) root hairs
    • (c) elongation

    Answer: (b) root hairs

    (xiii) In ascent of sap water reaches upwards

    • (a) In the form of a solid column.
    • (b) in the form of a fragile column.
    • (c) to some places in the form of solid and to some places in liquid form.
    • (d) none of the above.

    Answer: (d) none of the above.

    (xiv) The water is translocated upwards from the roots through

    • (a) xylem
    • (b) phloem
    • (c) pith
    • (d) endodermis

    Answer: (a) xylem

    (xv) Exudation or bleeding is associated with

    • (a) capillarity
    • (b) imbibition
    • (c) hydrostatic pressure in the root
    • (d) pulsation in the innermost layer of cortex

    Answer: (c) hydrostatic pressure in the root

    (xvi) Wilting of plants occurs when

    • (a) phloem is blocked.
    • (b) xylem is blocked.
    • (c) a few old roots are removed.
    • (d) both xylem and phloem are blocked.

    Answer: (b) xylem is blocked.

    ICSE Frank Brothers Solutions Class 10 Biology Chapter 4 Absorption By Roots

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    Complete Biology Exam Preparation

    By using these Frank Brothers Class 10 solutions, you can enhance your learning and identify areas that need more attention. We recommend solving the Biology Questions from the textbook first and then use our teacher-verified answers. For a proper revision of Chapter 4 Absorption By Roots, students should also also check our Revision Notes and Sample Papers available on studiestoday.com.

    FAQs

    Where can I download the latest Frank Brothers solutions for Class 10 Biology Chapter 4 Absorption By Roots?

    You can download the verified Frank Brothers solutions for Chapter 4 Absorption By Roots on StudiesToday.com. Our teachers have prepared answers for Class 10 Biology as per 2026-27 ICSE academic session.

    Are these Frank Brothers Biology solutions aligned with the 2026 ICSE exam pattern?

    Yes, our solutions for Chapter 4 Absorption By Roots are designed as per new 2026 ICSE standards. 40% competency-based questions required for Class 10, are included to help students understand application-based logic behind every Biology answer.

    Do these Biology solutions by Frank Brothers cover all chapter-end exercises?

    Yes, every exercise in Chapter 4 Absorption By Roots from the Frank Brothers textbook has been solved step-by-step. Class 10 students will learn Biology conceots before their ICSE exams.

    Can I use Frank Brothers solutions for my Class 10 internal assessments?

    Yes, follow structured format of these Frank Brothers solutions for Chapter 4 Absorption By Roots to get full 20% internal assessment marks and use Class 10 Biology projects and viva preparation as per ICSE 2026 guidelines.