NEET Biology Microbes in Human Welfare MCQs Set 04

Download NEET MCQs for NEET Biology: Microbes In Human Welfare

Access targeted multiple-choice questions for Microbes In Human Welfare designed to align with the latest NEET academic syllabus for NEET Biology. These objective practice sets help students evaluate their conceptual understanding and improve exam readiness.

Chapter-wise Objective Questions: Microbes In Human Welfare

Access the complete set of multiple-choice questions for Microbes In Human Welfare below. This focused format allows students to isolate specific topics for thorough review and uninterrupted practice alongside official NEET textbooks.

Multiple Choice Questions

Question 1: Which of the following microbe is made up of protein only?
(a) Virus
(b) Bacteria
(c) Viroids
(d) Prions
Show Answer & Explanation

Answer: (d) Prions

Explanation:
1. The correct option is (4) Prions.
2. Virus = Protein + nucleic acid Bacteria = Cell envelope + cytoplasm + nucleoid Viroids = Infectious RNA Prions = Infectious protein.

Teacher's Note:
1. Link this question to the matching NCERT topic and revise it.
2. The point to remember: Prions.

Question 2: The infectious agents made up of RNA only are
(a) Viroids
(b) Bacteria
(c) Fungi
(d) Virus
Show Answer & Explanation

Answer: (a) Viroids

Explanation:
1. The correct option is (1) Viroids.

Teacher's Note:
1. Link this question to the matching NCERT topic and revise it.
2. The point to remember: Viroids.

Question 3: Microbial colonies
(a) Can be grown on nutritive media
(b) Can be seen by naked eyes
(c) Are useful in study of microbes
(d) More than one option is correct
Show Answer & Explanation

Answer: (d) More than one option is correct

Explanation:
1. The correct option is (4) More than one option is correct.
2. All aspects are related with microbial colonies. (Microbes in Household Products).

Teacher's Note:
1. Link this question to the matching NCERT topic and revise it.
2. Check every option separately before choosing a combined answer.

Question 4: What is the beneficial role of LAB in our stomach?
(a) Causes souring of milk by decreasing nutritional quality
(b) Increases the amount of vitamin-D
(c) Checks disease causing microbes
(d) It produces alkali which coagulate and partially digest the milk proteins
Show Answer & Explanation

Answer: (c) Checks disease causing microbes

Explanation:
1. The correct option is (3) Checks disease causing microbes.
2. LAB checks disease causing microbes in our stomach.

Teacher's Note:
1. Link this question to the matching NCERT topic and revise it.
2. The point to remember: Checks disease causing microbes.

Question 5: The microbe used for making bread is
(a) Saccharomyces cerevisiae
(b) Saccharomyces ellipsoidens
(c) Saccharomyces pireformis
(d) Saccharomyces sake
Show Answer & Explanation

Answer: (a) Saccharomyces cerevisiae

Explanation:
1. The correct option is (1) Saccharomyces cerevisiae.
2. Saccharomyces cerevisiae – Baker's yeast Saccharomyces ellipsoidense – Wine yeast Saccharomyces piroformis – Ale yeast Saccharomyces sake – Sake yeast.

Teacher's Note:
1. Link this question to the matching NCERT topic and revise it.
2. The point to remember: Saccharomyces cerevisiae.

Question 6: Which of the following is traditional drink of some parts of southern India, made by fermenting sap from palms?
(a) Tea
(b) Toddy
(c) Beer
(d) Cashew apple
Show Answer & Explanation

Answer: (b) Toddy

Explanation:
1. The correct option is (2) Toddy.
2. Toddy obtain by fermentation of sap secreted from palm e.g. Caryota urens.

Teacher's Note:
1. Link this question to the matching NCERT topic and revise it.
2. The point to remember: Toddy.

Question 7: Which of the following microbe is used for ripening of Swiss cheese?
(a) Penicillium roquefortii
(b) P. camembertii
(c) Propionibacterium sharmanii
(d) Streptomyces griseus
Show Answer & Explanation

Answer: (c) Propionibacterium sharmanii

Explanation:
1. The correct option is (3) Propionibacterium sharmanii.
2. Penicillium roquefortii – Roquefort cheese P. camembertii – Camembert cheese Propionibacterium sharmanii – Swiss cheese Streptomyces griseus – (Microbes in Industrial Products).

Teacher's Note:
1. Link this question to the matching NCERT topic and revise it.
2. The point to remember: Propionibacterium sharmanii.

Question 8: Production of beverages at industrial scale requires growing microbes in very large containers known as
(a) Digesters
(b) Fermentors
(c) Dough
(d) Concrete tank
Show Answer & Explanation

Answer: (b) Fermentors

Explanation:
1. The correct option is (2) Fermentors.
2. Very large containers for production of beverages at industrial scale are Fermentors.

Teacher's Note:
1. Link this question to the matching NCERT topic and revise it.
2. The point to remember: Fermentors.

Question 9: Find the odd one w.r.t. distilled alcoholic beverages
(a) Rum
(b) Beer
(c) Brandy
(d) Whisky
Show Answer & Explanation

Answer: (b) Beer

Explanation:
1. The correct option is (2) Beer.
2. Beer - without distillation Rum, Brandy & Whisky - by distillation.

Teacher's Note:
1. Link this question to the matching NCERT topic and revise it.
2. The point to remember: Beer.

Question 10: The chemicals which are “pro-life” with reference to human beings
(a) Are regarded as one of the most significant discovery of twenty first century
(b) Have rarely contributed to human welfare
(c) Are produced by some plants and all animals
(d) Can kill or retard the growth of disease-causing microbes
Show Answer & Explanation

Answer: (d) Can kill or retard the growth of disease-causing microbes

Explanation:
1. The correct option is (4) Can kill or retard the growth of disease-causing microbes.
2. Pro-life chemicals are antibiotic which can kill or retard the growth of disease-causing microbes.

Teacher's Note:
1. Link this question to the matching NCERT topic and revise it.
2. The point to remember: Can kill or retard the growth of disease-causing microbes.

Question 11: Which of the following microbe is the source of first antibiotic?
(a) Penicillium notatum
(b) Staphylococci
(c) Aspergillus niger
(d) Bacillus brevis
Show Answer & Explanation

Answer: (a) Penicillium notatum

Explanation:
1. The correct option is (1) Penicillium notatum.
2. First antibiotic was obtained from Penicillium notatum (Fungus).

Teacher's Note:
1. Link this question to the matching NCERT topic and revise it.
2. The point to remember: Penicillium notatum.

Question 12: The first antibiotic was discovered accidently by __A__ while working on __B__.
(a) A-Waksman ; B-Streptococcus
(b) A-Fleming; B-Penicillium notatum
(c) A-Waksman; B-Bacillus brevis
(d) A-Fleming; B-Staphylococci
Show Answer & Explanation

Answer: (d) A-Fleming; B-Staphylococci

Explanation:
1. The correct option is (4) A-Fleming; B-Staphylococci.
2. The first antibiotic was discovered accidently by Fleming while working on Streptococcus bacterium Penicillium strains developed.

Teacher's Note:
1. Link this question to the matching NCERT topic and revise it.
2. Check every option separately before choosing a combined answer.

Question 13: Commercial extraction of penicillin was done by
(a) Alexander Fleming
(b) Ernest Chain
(c) Howard Florey
(d) More than one option is correct
Show Answer & Explanation

Answer: (d) More than one option is correct

Explanation:
1. The correct option is (4) More than one option is correct.
2. Commercial extraction of penicillin was done by Ernest Chain and Howard Florey.

Teacher's Note:
1. Link this question to the matching NCERT topic and revise it.
2. Check every option separately before choosing a combined answer.

Question 14: Match the following (column-I with column-II) Column I (Microbes) Column II (Organic acid) a. Aspergillus niger (i) Butyric acid b. Clostridium butylicum (ii) Citric acid c. Acetobacter aceti (iii) Lactic acid d. Lactobacillus (iv) Acetic acid
(a) a(i), b(ii), c(iii), d(iv)
(b) a(ii), b(i), c(iv), d(iii)
(c) a(ii), b(iv), c(iii), d(i)
(d) a(iii), b(i), c(iv), d(ii)
Show Answer & Explanation

Answer: (b) a(ii), b(i), c(iv), d(iii)

Explanation:
1. The correct option is (2) a(ii), b(i), c(iv), d(iii).
2. Aspergillus niger – Citric acid Clostridium butylicum – Butyric acid Acetobacter aceti – Acetic acid Lactobacillus – Lactic acid.

Teacher's Note:
1. Link this question to the matching NCERT topic and revise it.
2. Check every option separately before choosing a combined answer.

Question 15: ________ are used in detergent formulations and are helpful in removing oily stains from laundry.
(a) Ligases
(b) Proteases
(c) Lipases
(d) Pectinases
Show Answer & Explanation

Answer: (c) Lipases

Explanation:
1. The correct option is (3) Lipases.
2. Lipases obtained from Candida lipolytica and fungi.

Teacher's Note:
1. Link this question to the matching NCERT topic and revise it.
2. The point to remember: Lipases.

Question 16: Select the microbe which is the source of ‘clot buster’ enzyme.
(a) Bacterium; Lactobacillus
(b) Fungi; Aspergillus niger
(c) Fungi; Penicillium notatum
(d) Bacterium; Streptococcus
Show Answer & Explanation

Answer: (d) Bacterium; Streptococcus

Explanation:
1. The correct option is (4) Bacterium; Streptococcus.
2. Bacterium; Streptococcus secrete streptokinase enzyme.

Teacher's Note:
1. Link this question to the matching NCERT topic and revise it.
2. The point to remember: Bacterium; Streptococcus.

Question 17: An immunosuppressive agent used in organ-transplant patients is
(a) Streptokinase
(b) Statins
(c) Cyclosporin-A
(d) Lipases
Show Answer & Explanation

Answer: (c) Cyclosporin-A

Explanation:
1. The correct option is (3) Cyclosporin-A.
2. Cyclosporin-A produced by Trichoderma polysporum.

Teacher's Note:
1. Link this question to the matching NCERT topic and revise it.
2. The point to remember: Cyclosporin-A.

Question 18: The product of Monascus purpureus has been commercialised as
(a) Immunosuppressive agent
(b) Blood-cholesterol lowering agent
(c) Clot buster
(d) Bottled juices clarifying agents
Show Answer & Explanation

Answer: (b) Blood-cholesterol lowering agent

Explanation:
1. The correct option is (2) Blood-cholesterol lowering agent.
2. The product of Monascus purpureus has been commercialised as Blood-cholesterol lowering agent.

Teacher's Note:
1. Link this question to the matching NCERT topic and revise it.
2. The point to remember: Blood-cholesterol lowering agent.

Question 19: _________ are produced by yeast and act by competitively inhibiting the enzyme responsible for synthesis of cholesterol.
(a) Cyclosporin-A
(b) Penicillin
(c) Statins
(d) Alcohol
Show Answer & Explanation

Answer: (c) Statins

Explanation:
1. The correct option is (3) Statins.
2. Statins produced by yeast Monascus purpureus fungus. (Microbes in Sewage Treatment).

Teacher's Note:
1. Link this question to the matching NCERT topic and revise it.
2. The point to remember: Statins.

Question 20: Treatment of waste-water is done by the
(a) Photoautotrophic microbes, naturally present in sewage
(b) Chemoautotrophic microbes, naturally present in sewage
(c) Heterotrophic microbes naturally present in sewage
(d) Heterotrophic microbes inoculated in the sewage from outside only
Show Answer & Explanation

Answer: (c) Heterotrophic microbes naturally present in sewage

Explanation:
1. The correct option is (3) Heterotrophic microbes naturally present in sewage.
2. Treatment of waste water is done by heterotrophic microbes naturally present in sewage.

Teacher's Note:
1. Link this question to the matching NCERT topic and revise it.
2. The point to remember: Heterotrophic microbes naturally present in sewage.

Question 21: In a sewage treatment plant, primary treatment is
(a) Physical process which involves sedimentation only
(b) Physical process which involves both filtration and sedimentation
(c) Biological process which involves formation of primary sludge and effluent
(d) Biological process which involves both filtration and sedimentation
Show Answer & Explanation

Answer: (b) Physical process which involves both filtration and sedimentation

Explanation:
1. The correct option is (2) Physical process which involves both filtration and sedimentation.
2. Primary treatment of sewage involves physical process i.e. filtration and sedimentation.

Teacher's Note:
1. Link this question to the matching NCERT topic and revise it.
2. The point to remember: Physical process which involves both filtration and sedimentation.

Question 22: During primary treatment, all solids that settle forms __A__ and the supernatant forms __B__.
(a) A - Primary sludge; B - effluent
(b) A - Primary sludge; B - secondary effluent
(c) A - Activated sludge; B - clarified effluent
(d) A - Activated sludge; B - effluent
Show Answer & Explanation

Answer: (a) A - Primary sludge; B - effluent

Explanation:
1. The correct option is (1) A - Primary sludge; B - effluent.
2. During primary treatment, all solids that settle forms – primary sludge and the supernatant forms – effluent.

Teacher's Note:
1. Link this question to the matching NCERT topic and revise it.
2. Check every option separately before choosing a combined answer.

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