GSEB Class 11 Biology Solutions Chapter 12 Mineral Nutrition

Get the most accurate GSEB Solutions for Class 11 Biology Chapter 12 Mineral Nutrition here. Updated for the 2026-27 academic session, these solutions are based on the latest GSEB textbooks for Class 11 Biology. Our expert-created answers for Class 11 Biology are available for free download in PDF format.

Detailed Chapter 12 Mineral Nutrition GSEB Solutions for Class 11 Biology

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Class 11 Biology Chapter 12 Mineral Nutrition GSEB Solutions PDF

 

Question 1. “All elements that are present in a plant need not be essential to its survival”. Comment.
Answer: The criteria for an element's essentiality are provided below:

  • The element must be absolutely vital for supporting normal growth and reproduction. If the element is absent, plants cannot finish their life cycle or produce seeds.
  • The element's requirement must be specific and not replaceable by any other element. In other words, a deficiency in one element cannot be resolved by supplying a different one.
  • The element must directly participate in the plant's metabolic processes.
In simple words: Not all elements found in plants are necessary for survival. An essential element must be vital for growth and reproduction, irreplaceable by other elements, and directly involved in plant metabolism.

Exam Tip: When commenting on a statement, always define the key terms (like "essential elements" here) and then use those definitions to support your argument.

 

Question 2. Why is the purification of water and nutrient salts so important in studies involving mineral nutrition using hydroponics?
Answer: In 1860, Julius Sachs, a well-known German botanist, showed for the first time that plants could grow to maturity in a specific nutrient solution without any soil. This method of growing plants in a nutrient solution is called hydroponics. Since then, many improved methods have been used to determine the necessary mineral nutrients for plants. The main idea of all these methods involves growing plants in a soil-free, clear mineral solution. These methods require purified water and mineral nutrient salts. After many experiments where plant roots were placed in nutrient solutions, and where one element was added, removed, or given in different amounts, a mineral solution suitable for plant growth was found. Through this method, essential elements were identified, and their deficiency symptoms were discovered. Hydroponics has been successfully used as a method for the commercial farming of vegetables like tomatoes, seedless cucumbers, and lettuce. It is important to remember that the nutrient solution must be properly aerated to get the best growth.
In simple words: Purified water and nutrient salts are crucial in hydroponics because even tiny impurities can affect plant growth and skew results, making it hard to identify specific essential minerals. Clean solutions ensure that scientists can accurately study what each mineral does for the plant.

Exam Tip: When discussing experimental techniques like hydroponics, always highlight why specific controls (like purification of water and nutrients) are important for obtaining accurate and reliable results.

 

Question 3. Explain with examples macronutrients, micronutrients, beneficial nutrients, toxic elements, and essential elements.
Answer:
Macronutrients: These are generally found in large quantities within plant tissues. Macronutrients include carbon, hydrogen, oxygen, nitrogen, phosphorus, sulfur, potassium, calcium, and magnesium. Out of these, carbon, hydrogen, and oxygen are mostly obtained from \( \text{CO}_2 \) and \( \text{H}_2\text{O} \), while plants absorb the others from the soil as mineral nutrition.
Micronutrients: Also known as trace elements, these are required in very tiny amounts. These include iron, manganese, copper, molybdenum, zinc, boron, chlorine, and nickel.
Beneficial nutrients: These include sodium, silicon, cobalt, and selenium. Higher plants need these.
Toxic elements: Any mineral ion concentration in plant tissues that lowers the dry weight of tissues by about 10 percent is considered harmful. The toxicity symptoms are hard to identify. Too many micronutrients can cause toxicity.
Essential elements: These are grouped into 4 categories based on their various functions.
(a) As components of biomolecules and thus structural elements of cells. For example, carbon, hydrogen, oxygen, and nitrogen.
(b) As components of energy-related chemical compounds in plants. For example, magnesium in chlorophyll.
(c) Elements that activate or inhibit enzymes. For example, \( \text{Mg}^{2+} \) activates both ribulose bisphosphate carboxylase oxygenase and phosphoenolpyruvate carboxylase.
(d) Elements that change the osmotic potential of a cell. For example, potassium helps in the opening and closing of stomata.In simple words: Macronutrients are needed in big amounts (like nitrogen), while micronutrients are needed in small amounts (like iron). Beneficial nutrients help plants but aren't always essential (like sodium). Toxic elements harm plants when levels are too high. Essential elements are vital for growth and fit into four main roles: building cells, energy compounds, activating enzymes, or changing cell water balance.

Exam Tip: When explaining nutrient types, always provide clear definitions and at least two examples for each category to illustrate your understanding fully.

 

Question 4. Name at least five different deficiency symptoms in plants. Describe them and correlate them with the concerned mineral deficiency.
Answer: Deficiency symptoms observed in plants include:
1. Chlorosis
2. Necrosis
3. Stunted plant growth
4. Premature fall of leaves/buds and
5. Inhibition of cell division
Chlorosis is when chlorophyll is lost, causing leaves to turn yellow. This symptom is caused by a lack of elements like N, K, Mg, S, Fe, Mn, Zn, and Mo.
Similarly, necrosis, which is the death of tissue, especially leaf tissue, happens due to a lack of Ca, Mg, and K. Low levels of N, K, S, and Mo lead to the inhibition of cell division. Some elements, such as N, S, and Mo, can delay flowering if their concentration in plants is low.In simple words: Plants show various signs when they don't get enough minerals. Yellowing leaves (chlorosis) come from lack of nitrogen, potassium, or magnesium. Tissue death (necrosis) happens with low calcium or magnesium. Slow growth (stunted growth) is linked to many deficiencies. Leaves falling early and slow cell division also point to specific mineral shortages.

Exam Tip: When asked to describe deficiency symptoms, it's important to name the symptom, explain what it looks like, and then list the specific mineral deficiencies that cause it for full marks.

 

Question 5. If a plant shows a symptom which could develop due to deficiency of more than one nutrient, how would you find out experimentally the real deficient mineral element?
Answer: Since each element has one or more specific structural or functional functions in plants, in the absence of any particular element, plants exhibit certain morphological changes. These changes in form indicate certain element deficiencies and are called deficiency symptoms. The deficiency symptoms vary from element to element, and they disappear when the missing mineral nutrient is supplied to the plant. However, if the deprivation continues, it may later cause the plant to die. In this way, by giving different nutrients and observing whether the symptoms vanish, we can experimentally discover the actual deficient mineral element.
In simple words: To find the missing element when symptoms could mean several things, scientists add different nutrients one by one to a plant. Whichever nutrient makes the symptoms disappear is the one the plant was lacking.

Exam Tip: When designing an experiment to identify a single variable (like a deficient nutrient), remember to isolate each potential variable and test it individually to ensure a clear conclusion.

ElementObtained AsRegion of Plant in which requiredFunctionsDeficiency Symptoms
1. Nitrogen\( \text{NO}_3 \), \( \text{NO}_2 \) and by few plants as \( \text{NH}_4^+ \), from soil. \( \text{NH}_3 \) gas from symbiotic nitrogen fixing bacteria which convert molecular \( \text{N}_2 \) into \( \text{NH}_3 \).Every part of the plant, more consumption in meristematic tissues.It is constituent of amino acids, proteins, enzymes, nucleotides, nucleic acids, some coenzymes, chlorophyll, vitamins and hormones. Significant role in cell division, vegetative and reproductive growth.Chlorosis of leaves; reduced meristematic activity; retardation of protein synthesis; dormancy of lateral buds; suppression of flowering; suppressed vegetative growth; reduced tillering and yield in cereals.
2. Sulphur\( \text{SO}_4^{2-} \) ions from the soil, rarely as \( \text{SO}_2 \) gas from air.Young leaves in meristematic regions in root tip and short tip, withdrawn from older parts undergoing senescence.Constituent of 3 amino acids, i.e. methionine, cystine and cystine and biologically active compounds glutathione, biotin, vitamins and coenzyme A. Essential for chlorophyll synthesis, growth metabolism, nodule formation in legumes, imparts characteristic pungent odour to crucifers onion and garlic.General chlorosis symptoms first appearing in younger leaves, reduced nodule formation; premature leaf fall in tea; reduction of juice content in citrus; formation of hard woody stem; "Tea yellow" disease characterized by premature germination of lateral buds due to destruction of terminal bud.
3. PhosphorusPhosphate ions (\( \text{H}_2\text{PO}_4^- \), \( \text{HPO}_4^{2-} \) and \( \text{PO}_4^{3-} \)) from soil.Meristematic tissues, developing seeds and fruits, withdrawn from older parts.Constituent of nucleic acids, phospholipids, nucleoproteins, ATP, NADP+, sugar phosphates, number of coenzymes, Role in cell division, growth and differentiation, energy transfer; active role in photosynthesis, respiration and protein synthesis.Retardation of growth chlorosis; leaves dull green with necrosis; premature leaf fall; prolonged dormancy of lateral buds; delayed flowering; poor development of vascular tissues.
4. Potassium\( \text{K}^+ \) ions from the soil.Leaves, meristems, buds and root tips.Not constituent of any organic substance including enzymes; essential for functioning of large number of enzymes catalyzing reactions in a number of metabolic processes. Thus essential for photosynthesis, respiration chlorophyll synthesis, involved in opening and closing of stomata cell membrane permeability and maintenance of ionic balance.Mottled chlorosis followed by necrosis; die back of young shoots, reduced apical activity loss of apical dominance; rosette or bushy habits; weakening of stems.
5. Calcium\( \text{Ca}^{++} \) ions from soil.Meristematic and differentiating tissues. accumulation in older leaves.Constituent of middle lamella in cell wall as calcium pectate; activator of enzyme like ATP ase, phospholipase, amylase, etc. Controls cell membrane permeability, role in binding nucleic acids and protein in chromosome, control of carbohydrate metabolism development of shoot and root apex.Termination of meristematic activity due to disintegration of meristematic tissue; chlorosis on margins of leaves followed by curling and necrosis; thickening of roots; premature fall of flowers, reduced seed formation; 'Blossom end rot' disease in tomato.
6. MagnesiumAbsorbed as \( \text{Mg}^{++} \) from the soil.Leaves, growing areas of root and stems, developing seeds withdraw it from older leaves.Constituent of chlorophyll, necessary for holding two subunits or ribosome together, activator of enzymes connected with phosphate transfer, essential for fat metabolism, involved in synthesis of nucleic acids.Excessive interveinal chlorosis followed by appearance of necrotic spots; premature defoliation of older leaves; poor development of pith and phloem tissue; reduced vegetative and reproductive growth; tomato fruit with reduced pulp and woody flesh.
7. IronFerric (\( \text{Fe}^{+++} \)) ion in alkaline soils and ferrous (\( \text{Fe}^{++} \)) ions in acidic soil.Everywhere, more along veins in leaves.Constituent of cytochromes, ferredoxin, catalase, peroxidase nitrogenase, etc. acid, tannins, organic phosphates & protection of chloroplasts.Interveinal chlorosis appearing first in younger leaves followed by necrosis; reduced ascorbic acid and organic nitrogen contents, 'yellow spot' and whip tall are the common deficiency diseases, loss of compactness in inflorescence of cauliflower.
8. Boron\( \text{BO}_3^{3-} \) ions from soil.Leaves and seeds.Essential for transport of carbohydrates and auxins, maintenance of starch sugar balance; pectin formation, protein synthesis, pollen germination and nodule formation in legumes.All areas of high metabolic activity like root and stem tips get Killed; stunting of stem and root growth; chlorosis necrosis and distortion of leaves; reduced flowering and fruiting; disintegration of softer tissues; retardation of cellular differentiation; common deficiency diseases are top sickness of tobacco, heart rot of sugar beet, water core of turnip, drought spot of apple and browning of cauliflower.
9. Chlorine\( \text{Cl}^- \) ions from the soil.Everywhere.Helps in transfer of electrons from \( \text{OH}^- \) ions to photo-oxidised chlorophyll; role in maintenance of cation anion balance along with \( \text{K}^+ \) and \( \text{Na}^+ \), maintains osmotic potential along with \( \text{K}^+ \) and \( \text{Na}^+ \), accelerate the activity of amylase necessary for normal production of fruit.Chlorosis of leaves; localized necrosis, leaves with wilted, broze appearance; Stunted growth of root with swellings on root tips which become club shaped Abscission of flowers and as a consequence drastic reduction in fruit formation.

 

Question 6. Why is it that in certain plants deficiency symptoms appear first in younger parts of the plant while in others they do so in mature organs?
Answer: The deficiency symptoms vary from element to element, and they disappear when the missing mineral nutrient is supplied to the plant. However, if deprivation continues, it may eventually lead to the plant's death. The parts of the plants that show deficiency symptoms also depend on how mobile the element is within the plant. When elements are actively moved within the plant and sent to young developing tissues, the deficiency symptoms tend to show up first in the older tissues. For example, the deficiency symptoms of nitrogen, potassium, and magnesium are first seen in the older, dying leaves. In the older leaves, biomolecules containing these elements are broken down, making these elements available to move to younger leaves. The deficiency symptoms tend to show up first in the young tissues when elements are relatively fixed and are not transported out of the mature organs. For example, elements like sulfur and calcium are part of the cell's structural component and are therefore not easily changed.
In simple words: Deficiency signs show up in young parts if the nutrient cannot move easily from old to new growth (like calcium). They appear in old parts if the nutrient can move and is taken from old leaves to support new growth (like nitrogen). It depends on how mobile the element is inside the plant.

Exam Tip: Remember that the mobility of an element within the plant is the key factor determining whether deficiency symptoms appear first in young or mature leaves. Immobile elements affect new growth, while mobile elements are relocated, affecting older leaves first.

 

Question 7. How are the minerals absorbed by the plants?
Answer: Plants take in essential elements from the soil through their roots and from the air through their leaves. Nutrient uptake in the soil occurs through cation exchange, where root hairs pump hydrogen ions into the soil using proton pumps. These hydrogen ions displace cations attached to negatively charged soil particles, making the cations available for uptake by the root. In the leaves, stomata open to take in carbon dioxide and release oxygen. The carbon dioxide molecules are utilized as the carbon source during photosynthesis.
In simple words: Plants get minerals from soil through roots by swapping hydrogen ions for mineral ions. They also take in carbon dioxide from the air through tiny openings in leaves called stomata, which they use for making food.

Exam Tip: Focus on the two main absorption sites: roots (cation exchange, proton pumps) and leaves (stomata for gases), and specify the mechanism for each.

 

Question 8. What are the conditions necessary for the fixation of atmospheric nitrogen by Rhizobium? What is their role in \( \text{NO}_2 \) fixation?
Answer: Many types of symbiotic biological nitrogen-fixing associations are known. The most prominent among them is the legume-bacteria relationship. Rod-shaped Rhizobium species have this kind of relationship with the roots of various legumes, such as alfalfa, sweet clover, sweet pea, lentils, garden pea, broad bean, clover beans, etc. The most common association on roots forms nodules. These nodules are small outgrowths on the roots. The microbe, Frankia, also produces nitrogen-fixing nodules on the roots of non-leguminous plants. Both Rhizobium and Frankia are free-living in the soil, but as symbionts, they can fix atmospheric nitrogen.
In simple words: Rhizobium needs a symbiotic relationship with legume roots to fix atmospheric nitrogen into a usable form for plants. They form root nodules, which create the right environment for this process. Their role is to convert atmospheric nitrogen into compounds like ammonia, which plants can then use.

Exam Tip: When discussing nitrogen fixation, always mention the symbiotic relationship (Rhizobium-legumes), the formation of nodules, and the final product (ammonia) as these are key points.

 

Question 9. What are the steps involved in the formation of a root nodule?
Answer: Nodule formation involves a series of multiple interactions between Rhizobium and the host plant's roots. The main stages in nodule formation are summarized as follows:
Rhizobia multiply and colonize the areas around roots, attaching to epidermal and root hair cells. The root hairs curl, and the bacteria enter the root hair. An infection thread is formed, carrying the bacteria into the root's cortex, where they start nodule formation. Then, the bacteria are released from the thread into the cells, leading to the differentiation of specialized nitrogen-fixing cells. The nodule thus created establishes a direct vascular connection with the host for nutrient exchange.
The nodule contains all the necessary biochemical components, such as the enzyme nitrogenase and leghaemoglobin. The enzyme nitrogenase is a Mo-Fe protein that speeds up the conversion of atmospheric nitrogen to ammonia, which is the first stable product of nitrogen fixation. The reaction is as follows:
\( \text{N}_2 + 8\text{e}^- + 8\text{H}^+ + 16\text{ATP} \implies 2\text{NH}_3 + \text{H}_2 + 16\text{ADP} + 16\text{Pi} \)
The enzyme nitrogenase is very sensitive to molecular oxygen; it needs anaerobic conditions. The nodules have adaptations that ensure the enzyme is protected from oxygen. To protect these enzymes, the nodule contains an oxygen scavenger called leghaemoglobin (Lb). It is interesting to note that these microbes live as aerobes under free-living conditions (where nitrogenase does not work), but during nitrogen-fixing events, they become anaerobic (thereby protecting the nitrogenase enzyme).
In simple words: Root nodule formation starts with Rhizobia gathering around roots, curling root hairs, and entering the root. They form an "infection thread" that moves them into the root's inner part, where they trigger specialized nitrogen-fixing cells to grow into a nodule. This nodule then helps the plant fix nitrogen from the air.

Exam Tip: When detailing a biological process, breaking it down into sequential steps makes the explanation clearer and easier to follow for the examiner.

 

Question 10. Which of the following statements are true? If false, correct them:
(a) Boron deficiency leads to the stout axis.
Answer: (a) False. Boron deficiency causes the death of root and stem tips, stunting of stem and root growth, and chlorosis. It does not lead to a stout axis.
(b) Every mineral element that is present in a cell is needed by the cell.
Answer: (b) False. Not all mineral elements present in a cell are needed by the cell. For example, plants growing near radioactive mining sites tend to gather large amounts of radioactive compounds, which are not essential.
(c) Nitrogen as a nutrient element, is highly immobile in plants.
Answer: (c) False. Nitrogen, as a nutrient element, is highly mobile in plants. It can be moved from the old and mature parts of a plant to its younger parts.
(d) It is very easy to establish the essentiality of micronutrients because they are required only in trace quantities.
Answer: (d) True.
In simple words: (a) False, boron deficiency causes stunted growth and tip death, not a stout axis. (b) False, not every element found in a cell is necessary for it. (c) False, nitrogen moves easily within plants from older to younger parts. (d) True, it's easy to show micronutrients are essential because plants need them in very small amounts.

Exam Tip: For true/false questions, always provide a clear "True" or "False" statement and, if false, offer a concise correction explaining why the original statement is incorrect.

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GSEB Solutions Class 11 Biology Chapter 12 Mineral Nutrition

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