Practice MCQs for JEE Chemistry Biomolecules
Review structured MCQ sets for JEE Chemistry Biomolecules. Built according to official JEE guidelines, these downloadable questions support daily revision and core concept reinforcement.
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Access the complete set of multiple-choice questions for Biomolecules below. This focused format allows students to isolate specific topics for thorough review and uninterrupted practice alongside official JEE textbooks.
Multiple Choice Questions
(a) +19 degrees
(b) +112 degrees
(c) +52 degrees
(d) +100 degrees
Show Answer & Explanation
Answer: (c) +52 degrees
Explanation:
1. The alpha form (+112) and beta form (+19) reach an equilibrium rotation of +52.5 degrees.
Teacher's Note:
1. Always link acid strength to the stability of the carboxylate ion.
2. Electron-withdrawing groups increase acidity and electron-donating groups decrease it.
(a) oxidation
(b) reduction
(c) dehydration
(d) hydrolysis
Show Answer & Explanation
Answer: (c) dehydration
Explanation:
1. The acid removes water and leaves carbon.
Teacher's Note:
1. Note the name reaction and write its equation once in your notebook.
2. Such one-step recall questions are common in the JEE and NEET style papers.
(a) glucose
(b) cellulose
(c) starch
(d) glycogen
Show Answer & Explanation
Answer: (a) glucose
Explanation:
1. The others are polysaccharides.
Teacher's Note:
1. Count carbons before and after the reaction to avoid mistakes in chain-length changes.
2. Check whether the reagent is a reducing, oxidising or dehydrating agent before choosing the product.
(a) epimers
(b) anomers
(c) ketohexoses
(d) disaccharides
Show Answer & Explanation
Answer: (a) epimers
Explanation:
1. They differ in configuration only at C2.
Teacher's Note:
1. Eliminate options by checking functional groups on both sides of the reaction.
2. Only one option will have the correct functional group and carbon skeleton.
(a) pepsin
(b) cellulose
(c) ptyalin
(d) lipase
Show Answer & Explanation
Answer: (b) cellulose
Explanation:
1. Cellulose is a polysaccharide and the others are enzymes.
Teacher's Note:
1. Revise the physical properties such as hydrogen bonding and boiling points together with the chemistry.
2. Compare similar compounds in pairs when you are asked to rank them.
(a) glucose
(b) fructose
(c) lactose
(d) sucrose
Show Answer & Explanation
Answer: (b) fructose
Explanation:
1. Fructose is the sweetest natural sugar.
Teacher's Note:
1. Learn the reactivity order of acid derivatives: acyl chloride, anhydride, ester, amide.
2. Most questions of this type are solved by recalling the standard reagent and product pair.
(a) 12
(b) 8
(c) 16
(d) 4
Show Answer & Explanation
Answer: (b) 8
Explanation:
1. D-Fructose has three chiral carbons, so 23 = 8 isomers.
Teacher's Note:
1. Always link acid strength to the stability of the carboxylate ion.
2. Electron-withdrawing groups increase acidity and electron-donating groups decrease it.
(a) glucose
(b) water
(c) both of these
(d) none of these
Show Answer & Explanation
Answer: (b) water
Explanation:
1. The freezing point is lowered, and ice (pure water) crystallises first.
Teacher's Note:
1. Note the name reaction and write its equation once in your notebook.
2. Such one-step recall questions are common in the JEE and NEET style papers.
(a) glucose is a disaccharide
(b) starch is a polysaccharide
(c) glucose and fructose are not anomers
(d) invert sugar consists of glucose and fructose
Show Answer & Explanation
Answer: (a) glucose is a disaccharide
Explanation:
1. Glucose is a monosaccharide.
Teacher's Note:
1. Count carbons before and after the reaction to avoid mistakes in chain-length changes.
2. Check whether the reagent is a reducing, oxidising or dehydrating agent before choosing the product.
(a) an amino acid
(b) a protein
(c) a carbohydrate
(d) a lipid
Show Answer & Explanation
Answer: (b) a protein
Explanation:
1. Insulin is a polypeptide hormone of 51 amino acid residues.
Teacher's Note:
1. Eliminate options by checking functional groups on both sides of the reaction.
2. Only one option will have the correct functional group and carbon skeleton.
(a) esters
(b) salts
(c) amides
(d) ketones
Show Answer & Explanation
Answer: (c) amides
Explanation:
1. Peptides contain -CO-NH- amide links.
Teacher's Note:
1. Revise the physical properties such as hydrogen bonding and boiling points together with the chemistry.
2. Compare similar compounds in pairs when you are asked to rank them.
(a) fibrous proteins
(b) globular proteins
(c) both (a) and (b)
(d) none of these
Show Answer & Explanation
Answer: (a) fibrous proteins
Explanation:
1. Fibrous proteins such as keratin and collagen are insoluble in water.
2. Globular proteins are soluble.
Teacher's Note:
1. Learn the reactivity order of acid derivatives: acyl chloride, anhydride, ester, amide.
2. Most questions of this type are solved by recalling the standard reagent and product pair.
(a) denaturation
(b) hydrolysis
(c) rearrangement
(d) electrophoresis
Show Answer & Explanation
Answer: (a) denaturation
Explanation:
1. Heat or acid destroys the secondary and tertiary structure permanently, as in a boiled egg.
Teacher's Note:
1. Always link acid strength to the stability of the carboxylate ion.
2. Electron-withdrawing groups increase acidity and electron-donating groups decrease it.
(a) pseudo proteins
(b) complex proteins
(c) conjugated proteins
(d) polypeptides
Show Answer & Explanation
Answer: (c) conjugated proteins
Explanation:
1. Conjugated proteins have a non-protein prosthetic group.
Teacher's Note:
1. Note the name reaction and write its equation once in your notebook.
2. Such one-step recall questions are common in the JEE and NEET style papers.
(a) porphin
(b) haem
(c) globin
(d) globulin
Show Answer & Explanation
Answer: (b) haem
Explanation:
1. Haem, an iron(II) porphyrin, is bound to the globin protein.
Teacher's Note:
1. Count carbons before and after the reaction to avoid mistakes in chain-length changes.
2. Check whether the reagent is a reducing, oxidising or dehydrating agent before choosing the product.
(a) a precipitate
(b) a solution
(c) gelatin
(d) complex collagen
Show Answer & Explanation
Answer: (c) gelatin
Explanation:
1. Gelatin is partly hydrolysed collagen.
Teacher's Note:
1. Eliminate options by checking functional groups on both sides of the reaction.
2. Only one option will have the correct functional group and carbon skeleton.
(a) valine
(b) lysine
(c) histidine
(d) glycine
Show Answer & Explanation
Answer: (d) glycine
Explanation:
1. The body can synthesise glycine.
Teacher's Note:
1. Revise the physical properties such as hydrogen bonding and boiling points together with the chemistry.
2. Compare similar compounds in pairs when you are asked to rank them.
(a) liquids
(b) volatile solids
(c) non-volatile crystalline compounds
(d) mixtures of amines and acids
Show Answer & Explanation
Answer: (c) non-volatile crystalline compounds
Explanation:
1. Dipolar ions give high melting points.
Teacher's Note:
1. Learn the reactivity order of acid derivatives: acyl chloride, anhydride, ester, amide.
2. Most questions of this type are solved by recalling the standard reagent and product pair.
(a) specific temperature
(b) suitable concentration of the amino acid
(c) hydrogen ion concentration that does not allow migration of the amino acid under an electric field
(d) melting point of an amino acid under the influence of an electric field
Show Answer & Explanation
Answer: (c) hydrogen ion concentration that does not allow migration of the amino acid under an electric field
Explanation:
1. At the isoelectric pH the amino acid is a zwitterion with zero net charge.
Teacher's Note:
1. Always link acid strength to the stability of the carboxylate ion.
2. Electron-withdrawing groups increase acidity and electron-donating groups decrease it.
(a) dicarboxylic acids
(b) hydroxy acids
(c) amino acids
(d) aromatic acids
Show Answer & Explanation
Answer: (c) amino acids
Explanation:
1. Proteolytic enzymes cleave peptide bonds.
Teacher's Note:
1. Note the name reaction and write its equation once in your notebook.
2. Such one-step recall questions are common in the JEE and NEET style papers.
(a) an oxidising test
(b) the xanthoproteic test
(c) Hoppe's test
(d) an acid-base test
Show Answer & Explanation
Answer: (b) the xanthoproteic test
Explanation:
1. Nitration of aromatic rings in tyrosine and phenylalanine gives a yellow colour.
Teacher's Note:
1. Count carbons before and after the reaction to avoid mistakes in chain-length changes.
2. Check whether the reagent is a reducing, oxidising or dehydrating agent before choosing the product.
(a) proteins
(b) minerals
(c) oils
(d) fatty acids
Show Answer & Explanation
Answer: (a) proteins
Explanation:
1. Enzymes are globular proteins.
Teacher's Note:
1. Eliminate options by checking functional groups on both sides of the reaction.
2. Only one option will have the correct functional group and carbon skeleton.
(a) dicarboxylic acids
(b) amino acids
(c) alcohols
(d) hydroxy acids
Show Answer & Explanation
Answer: (b) amino acids
Explanation:
1. They are polymers of alpha-amino acids.
Teacher's Note:
1. Revise the physical properties such as hydrogen bonding and boiling points together with the chemistry.
2. Compare similar compounds in pairs when you are asked to rank them.
(a) the ester linkage
(b) the ether linkage
(c) the peptide linkage
(d) all of these
Show Answer & Explanation
Answer: (c) the peptide linkage
Explanation:
1. Amino acids are joined by -CO-NH- bonds.
Teacher's Note:
1. Learn the reactivity order of acid derivatives: acyl chloride, anhydride, ester, amide.
2. Most questions of this type are solved by recalling the standard reagent and product pair.
(a) proteins to amino acids
(b) fats to fatty acids
(c) glucose to ethyl alcohol
(d) polysaccharides to monosaccharides
Show Answer & Explanation
Answer: (a) proteins to amino acids
Explanation:
1. Pepsin in the stomach breaks proteins into smaller peptides and amino acids.
Teacher's Note:
1. Always link acid strength to the stability of the carboxylate ion.
2. Electron-withdrawing groups increase acidity and electron-donating groups decrease it.
(a) myoglobin
(b) insulin
(c) albumin
(d) haemoglobin
Show Answer & Explanation
Answer: (d) haemoglobin
Explanation:
1. Haemoglobin carries oxygen in red blood cells.
2. Myoglobin stores it in muscle.
Teacher's Note:
1. Note the name reaction and write its equation once in your notebook.
2. Such one-step recall questions are common in the JEE and NEET style papers.
(a) living organisms
(b) dead organisms
(c) complex nitrogenous substances produced in living cells
(d) none of these
Show Answer & Explanation
Answer: (c) complex nitrogenous substances produced in living cells
Explanation:
1. Enzymes are protein catalysts made by cells.
Teacher's Note:
1. Count carbons before and after the reaction to avoid mistakes in chain-length changes.
2. Check whether the reagent is a reducing, oxidising or dehydrating agent before choosing the product.
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Practice MCQs for JEE Chemistry Biomolecules
JEE Chemistry Biomolecules Objective Test Questions
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FAQs
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