NCERT Solutions Class 12 Biology Chapter 10 Microbes in Human Welfare

NCERT Solutions Class 12 Biology Chapter 10 Microbes in Human Welfare. The NCERT solutions for Class 11 Mathematics have been made by Mathematics teacher of one of the best CBSE school in India. These NCERT solutions have been made to give detailed answers and expanations of the concepts as per NCERT which can be easily understood by the students. Refer to other links 

Class 12 Biology

NCERT Solutions

Chapter 10 Microbes in Human Welfare

Question 1: Bacteria cannot be seen with the naked eyes, but these can be seen with the help of a microscope. If you have to carry a sample from your home to your biology laboratory to demonstrate the presence of microbes under a microscope, which sample would you carry and why?

Answer Curd can be used as a sample for the study of microbes. Curd contains numerous lactic acid bacteria (LAB) or Lactobacillus. These bacteria produce acids that coagulate and digest milk proteins. A small drop of curd contains millions of bacteria, which can be easily observed under a microscope.

Question 2: Give examples to prove that microbes release gases during metabolism.

Answer The examples of bacteria that release gases during metabolism are:

(a) Bacteria and fungi carry out the process of fermentation and during this process, they release carbon dioxide. Fermentation is the process of converting a complex organic substance into a simpler substance with the action of bacteria or yeast. Fermentation of sugar produces alcohol with the release of carbon dioxide and very little energy.

(b) The dough used for making idli and dosa gives a puffed appearance. This is because of the action of bacteria which releases carbon dioxide. This CO2 released from the dough gets trapped in the dough, thereby giving it a puffed appearance.

Question 3: In which food would you find lactic acid bacteria? Mention some of their useful applications.

Answer Lactic acid bacteria can be found in curd. It is this bacterium that promotes the formation of milk into curd. The bacterium multiplies and increases its number, which converts the milk into curd. They also increase the content of vitamin B12 in curd. Lactic acid bacteria are also found in our stomach where it keeps a check on the disease-causing micro-organisms.

Question 4: Name some traditional Indian foods made of wheat, rice and Bengal gram (or their products) which involve use of microbes.

Answer (a) Wheat: Product: Bread, cake, etc.

2. Rice: Product: Idli, dosa

2. Bengal gram: Product: Dhokla, Khandvi

Question 5: In which way have microbes played a major role in controlling diseases caused by harmful bacteria?

Answer Several micro-organisms are used for preparing medicines. Antibiotics are medicines produced by certain micro-organisms to kill other disease-causing micro-organisms. These medicines are commonly obtained from bacteria and fungi. They either kill or stop the growth of diseasecausing micro-organisms. Streptomycin, tetracycline, and penicillin are common antibiotics. Penicillium notatum produces chemical penicillin, which checks the growth of staphylococci bacteria in the body. Antibiotics are designed to destroy bacteria by weakening their cell walls. As a result of this weakening, certain immune cells such as the white blood cells enter the bacterial cell and cause cell lysis. Cell lysis is the process of destroying cells such as blood cells and bacteria.

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