NCERT Class 12 Home Science Chapter 4 Catering and Food Service Management

Read and download NCERT Class 12 Home Science Chapter 4 Catering and Food Service Management in NCERT book for Class 12 Home Science. You can download latest NCERT eBooks chapter wise in PDF format free from Studiestoday.com. This Home Science textbook for Class 12 is designed by NCERT and is very useful for students. Please also refer to the NCERT solutions for Class 12 Home Science to understand the answers of the exercise questions given at the end of this chapter

NCERT Book for Class 12 Home Science Human Ecology and Family Sciences Part I Chapter 4 Catering and Food Service Management

Class 12 Home Science students should refer to the following NCERT Book Human Ecology and Family Sciences Part I Chapter 4 Catering and Food Service Management in Class 12. This NCERT Book for Class 12 Home Science will be very useful for exams and help you to score good marks

Human Ecology and Family Sciences Part I Chapter 4 Catering and Food Service Management NCERT Book Class 12

 

CATERING AND FOOD SERVICE MANAGEMENT

LEARNING OBJECTIVES

After completing this chapter the learner will be able to:

 know the different types of catering and food services, and the types  of services used in the industry.

 be acquainted with the scope of the field of catering and food service  management, and the career avenues available.

 understand the need for developing knowledge and different skills to become food service professionals.   

 

INTRODUCTION

Whenever a person leaves his/her home for more than a few hours, s/he has to seek hospitality elsewhere. Often it may be a snack, a drink  or even a meal because his/her home is too far away to go to and eat. In  a long work day, even if a person takes a packed lunch, s/he may want  to drink some beverage—it may be tea, coffee, juice or an aerated drink. Thus, we require services that will supply food whenever and wherever   necessary. These services are performed by the catering industry. The catering industry provides, to varying extents, a substitute for food that one would have got at home. In ancient times in India, dharmashalas  catered to  travellers  who went on pilgrimages. Even today, such dharmashalas  are in operation, offering an economical place to stay and have meals. Besides this, at religious places, it is traditional to give prasad or langar to the devotees. Similarly, during the month of Ramzan, food is provided to all people when they break their fast. All of these foods are prepared in very large amounts, by persons who have the expertise to do so.

With changes in the socio-economic scenario, food service and catering has evolved into an industry that is expanding, as there is much greater demand for food outside home which is tasty, hygienic, healthy and aesthetically served. In some situations, there is a demand for food with longer shelf life. Scientific and technological advancement has helped those involved in mass production of food to streamline their activities, be more effective, improve the safety and quality and yet make it less tiring. Use of computers has also contributed tremendously- not just for maintenance of records, accounting systems, but also for on-line ordering of food, information about equipment manufactured in different parts of the world and recipes for various preparations.

Significance

Today with increasing migration, urbanisation, globalisation, international travel, tourism, exposure to various cuisines and advertisements, as well as increasing interest of local people to try out new foods, there is demand for variety of cuisines and typical ethnic foods. Fig. 4.1 shows the factors influencing development of food services.

 

Click on the below link to download NCERT Class 12 Home Science Chapter 4 Catering and Food Service Management

Human Ecology and Family Sciences Part I Chapter 01 Work Livelihood and Career
NCERT Class 12 Home Science Chapter 1 Work Livelihood and Career
Human Ecology and Family Sciences Part I Chapter 02 Clinical Nutrition and Dietetics
NCERT Class 12 Home Science Chapter 2 Clinical Nutrition and Dietetics
Human Ecology and Family Sciences Part I Chapter 03 Public Nutrition and Health
NCERT Class 12 Home Science Chapter 3 Public Nutrition and Health
Human Ecology and Family Sciences Part I Chapter 04 Catering and Food Service Management
NCERT Class 12 Home Science Chapter 4 Catering and Food Service Management
Human Ecology and Family Sciences Part I Chapter 05 Food Processing and Technology
NCERT Class 12 Home Science Chapter 5 Food Processing and Technology
Human Ecology and Family Sciences Part I Chapter 06 Food Quality and Food Safety
NCERT Class 12 Home Science Chapter 6 Food Quality and Food Safety
Human Ecology and Family Sciences Part I Chapter 07 Early Childhood Care and Education
NCERT Class 12 Home Science Chapter 7 Early Childhood Care and Education
Human Ecology and Family Sciences Part I Chapter 08 Guidance and Counselling
NCERT Class 12 Home Science Chapter 8 Guidance and Counselling
Human Ecology and Family Sciences Part I Chapter 09 Special Education and Support Services
NCERT Class 12 Home Science Chapter 9 Special Education and Support Services
Human Ecology and Family Sciences Part I Chapter 10 Management of Support Services Institutions and Programmes for Children Youth and Elderly
NCERT Class 12 Home Science Chapter 10 Management of Support Services
Human Ecology and Family Sciences Part II Appendix Projects
NCERT Class 12 Home Science Projects
Human Ecology and Family Sciences Part II Chapter 11 Design for Fabric and Apparel
NCERT Class 12 Home Science Chapter 11 Design for Fabric and Apparel
Human Ecology and Family Sciences Part II Chapter 12 Fashion Design and Merchandising
NCERT Class 12 Home Science Chapter 12 Fashion Design and Merchandising
Human Ecology and Family Sciences Part II Chapter 13 Production and Quality Control in the Garment Industry
NCERT Class 12 Home Science Chapter 13 Production and Quality Control in the Garment Industry
Human Ecology and Family Sciences Part II Chapter 14 Textile Conservation in Museums
NCERT Class 12 Home Science Chapter 14 Textile Conservation in Museums
Human Ecology and Family Sciences Part II Chapter 15 Care and Maintenance of Fabrics in Institutions References
NCERT Class 12 Home Science Chapter 15 Care and Maintenance of Fabrics in Institutions References
Human Ecology and Family Sciences Part II Chapter 16 Human Resource Management
NCERT Class 12 Home Science Chapter 16 Human Resource Management
Human Ecology and Family Sciences Part II Chapter 17 Hospitality Management
NCERT Class 12 Home Science Chapter 17 Hospitality Management
Human Ecology and Family Sciences Part II Chapter 18 Ergonomics and Designing of Interior and Exterior Spaces
NCERT Class 12 Home Science Chapter 18 Ergonomics and Designing of Interior and Exterior Spaces
Human Ecology and Family Sciences Part II Chapter 19 Event Management
NCERT Class 12 Home Science Chapter 19 Event Management
Human Ecology and Family Sciences Part II Chapter 20 Consumer Education and Protection
NCERT Class 12 Home Science Chapter 20 Consumer Education and Protection
Human Ecology and Family Sciences Part II Chapter 21 Development Communication and Journalism
NCERT Class 12 Home Science Chapter 21 Development Communication and Journalism
Human Ecology and Family Sciences Part II Chapter 22 Advocacy
NCERT Class 12 Home Science Chapter 22 Advocacy
Human Ecology and Family Sciences Part II Chapter 23 Media Management Design and Production
NCERT Class 12 Home Science Chapter 23 Media Management Design and Production
Human Ecology and Family Sciences Part II Chapter 24 Corporate Communication and Public Relations
NCERT Class 12 Home Science Chapter 24 Corporate Communication and Public Relations
Human Ecology and Family Sciences Part II Chapter 25 Management of Development Programmes
NCERT Class 12 Home Science Chapter 25 Management of Development Programmes

Home Science NCERT Book Class 12 Human Ecology and Family Sciences Part I Chapter 4 Catering and Food Service Management

The above NCERT Books for Class 12 Home Science Human Ecology and Family Sciences Part I Chapter 4 Catering and Food Service Management have been published by NCERT for latest academic session. The textbook by NCERT for Human Ecology and Family Sciences Part I Chapter 4 Catering and Food Service Management Home Science Class 12 is being used by various schools and almost all education boards in India. Teachers have always recommended students to refer to Human Ecology and Family Sciences Part I Chapter 4 Catering and Food Service Management NCERT etextbooks as the exams for Class 12 Home Science are always asked as per the syllabus defined in these ebooks. These Class 12 Human Ecology and Family Sciences Part I Chapter 4 Catering and Food Service Management book for Home Science also includes collection of question. We have also provided NCERT solutions for Class 12 Home Science which have been developed by teachers of StudiesToday.com after thorough review of the latest book and based on pattern of questions in upcoming exams for Class 12 students.

NCERT Book Class 12 Home Science Human Ecology and Family Sciences Part I Chapter 4 Catering and Food Service Management

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Human Ecology and Family Sciences Part I Chapter 4 Catering and Food Service Management NCERT Book Class 12 Home Science

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Class 12 Human Ecology and Family Sciences Part I Chapter 4 Catering and Food Service Management NCERT Book Home Science

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