CBSE Class 6 Science Components of Food MCQs

Refer to CBSE Class 6 Science Components of Food MCQs provided below. CBSE Class 6 Science MCQs with answers available in Pdf for free download. The MCQ Questions for Class 6 Science with answers have been prepared as per the latest syllabus, CBSE books and examination pattern suggested in Class 6 by CBSE, NCERT and KVS. Multiple Choice Questions for Chapter 2 Components of Food are an important part of exams for Class 6 Science and if practiced properly can help you to get higher marks. Refer to more Chapter-wise MCQs for CBSE Class 6 Science and also download more latest study material for all subjects

MCQ for Class 6 Science Chapter 2 Components of Food

Class 6 Science students should refer to the following multiple-choice questions with answers for Chapter 2 Components of Food in Class 6. These MCQ questions with answers for Class 6 Science will come in exams and help you to score good marks

Chapter 2 Components of Food MCQ Questions Class 6 Science with Answers

6. COMPONENTS OF FOOD

Question. The essential components of our food are called ___________ .

(a) fats

(b) nutrients 

(c) minerals

(d) roughage

 Answer : B

Question. Which of the following is a protective food?

(a) milk

(b) oils & fats 

(c) fruits

(d) cereals

  Answer : C

Question. The food component present in sugar is

(a) fats

(b) proteins

(c) vitamins

(d) carbohydrates

  Answer : D

Question. The percentage of water in the human body is

(a) 65

(b) 70 

(c) 40

(d) 80

  Answer : B

Question. Foods like pizza, burger and noodles are rich in

(a) carbohydrates

(b) protiens 

(c) vitamins

(d) minerals

  Answer : A

Question. _________ provide more than double the energy provided by carbohydrates or protiens in human body.

(a) vitamins

(b) fats 

(c) minerals

(d) starch

  Answer : B

Question. The component of food which help our body to fight against infections is

(a) protiens

(b) fats 

(c) carbohydrates

(d) starch

  Answer : A

Question. ___________ is essential for forming haemoglobin in the blood.

(a) calcium

(b) iron 

(c) phosphorous

(d) magnesium

  Answer : B

Question. The disease caused by the deficiency of iron is

(a) anaemia

(b) desentry

(c) chicken pox

(d) malaria

Answer : A

Question. The mineral which controls the functioning of thyroid is

(a) phosphorous

(b) calcium 

(c) magnesium

(d) iodine

  Answer : D

Question. The disease caused by the deficiency of iodine is

(a) anaemia

(b) goitre 

(c) chicken pox

(d) swine flu

  Answer : B

Question. ________ helps to maintain a constant body temperature in our body.

(a) water

(b) roughage 

(c) vitamins

(d) energy giving food

  Answer : A

Question. Our body needs ____ litres of water every day.

(a) 1/2

(b) 2-3 

(c) 7-8

(d) 10 -15

  Answer : B

Question. Deficiency of protiens and carbohydrates in infants leads to

(a) maramus

(b) goitre 

(c) obesity

(d) typhoid

  Answer : A

Question. Rickets is caused by the deficiency of

(a) vitamin A

(b) vitamin B1

(c) vitamin C

(d) vitamin D

  Answer : D

Question. Excessive body weight due overnutrition leads to

(a) kwashiorker

(b) rickets 

(c) maramus

(d) obesity

  Answer : D

Question. Vitamins and minerals are

(a) protective food

(b) body building food 

(c) energy giving food

(d) none of these

  Answer : A

Question. Jaggery is a good source of

(a) fats

(b) protiens

(c) vitamins

(d) carbohydrates

 Answer : D

 

Question. The highest concentration of minerals are found in

(a) bones and teeth

(b)skin

(c) arms and legs

(d) none of these

 Answer : A

 

Question. Iodine is used to test the presence of ________ in the food.

(a) protiens

(b) carbohydrates

(c) starch

(d) fats

 Answer : C

 

Question. Which of the following is a protien source of plant origin?

(a) egg

(b)soyabean

(c) cheese

(d) milk

 Answer : B

 

Question. The mineral we get from fish is

(a) iodine

(b) magnesium

(c) iron

(d) none of these

 Answer : A

 

Question. Which of the following does not contain sugar?

(a) glucose

(b) apple

(c) potato

(d) grapes

 Answer : C

 

Question. Night blindness is caused by the deficiency of

(a) vitamin A

(b)vitamin C

(c) vitamin D

(d) vitamin B1

 Answer : A

 

Question. Benedict's solution is used to test the presence of _____ in food.

(a) sugar

(b) starch

(c) fat

(d) water

  Answer : A

Question. The ingredients of food contain some components that are needed by our body. These components are called ____________ 

a. Nutrients 

b. Energy giving 

c.  Body building 

d. Resistance giving 

 Answer : A

 

Question. The major nutrients in these foods are 

a. Fats  

b. Carbohydrates 

c.  Proteins  

d. Vitamins and minerals  

Class 6 Science MCQs-Changes around us (2)

 Answer : D

Question. The major nutrients present in the following food stuff is 

a. Fats  

b. Carbohydrates 

c.  Proteins  

d. Vitamins and minerals 

Class 6 Science MCQs-Changes around us (2)

 Answer : A

Question. Take a small quantity of a food item or a raw ingredient. Put 2‐3 drops of dilute iodine solution on it (Fig. 2.1). Observe if there is any change in the colour of the food item. If it turns blue‐black it shows the presence of _____________. 

a. Starch 

b. Carbohydrates 

c.  Proteins  

d. Vitamins and minerals 

 Answer : A

 

Question. The main carbohydrate found in our food is in the form of___________&__________. 

a. Vitamins and minerals 

b. Starch and sugars 

c.  Dhals and grams 

d. Oil and ghee 

 Answer : B

 

Question. Grind or mash a small quantity of the food item. Put some of this in a clean test tube, add 10 drops of water to it and shake the test tube. Now, using a dropper, add two drops of solution of copper sulphate and ten drops of solution of caustic soda to the test tube. Shake well and let the test tube stand for a few minutes. A violet colour indicates presence of__________in the food item. 

a. Starch 

b. Protein 

c.  Fats  

d. Minerals 

 Answer : B

 

Question. Main function of Carbohydrates and fats in our body is  

a. To provide Energy  

b.  Body building 

c.  Protecting body against diseases 

d. Keeps bones and teeth healthy

 Answer : A

 

Question. Dietary fibres are also known as ___________. 

a. Starch 

b. Protein 

c.  Fats  

d. Roughage 

 Answer : D

 

Question. Main function of Roughage in our body is: 

a. To provide Energy  

b. Body building 

c.  To get rid of undigested food. 

d. Keeps bones and teeth healthy

 Answer : C

 

Question. For growth and maintenance of good health, our diet should have all the nutrients that our body needs, in right quantities. The diet should also contain a good quantity of water and roughage. Such a diet is called as __________. 

a. Obesity 

b. A balanced diet 

c.  Deficiency disease 

d. Fruits and vegetables 

 Answer : B

 

Question. Some nutrients get lost in the process of cooking and preparations. If the vegetables and fruits are washed after cutting or peeling them, it may result in the loss of some  

a. Starch 

b. Carbohydrates 

c.  Proteins  

d. Vitamins  

 Answer : D

 

Question. Which vitamin is lost during cooking? (Hence it is important to include some fruits and raw vegetables in our diet) 

a. Vitamin A 

b. Vitamin B  

c.  Vitamin C  

d. Vitamin D  

 Answer : C

 

Question. ____ People have less fat in their body. 

a.  Giant 

b.  Thin 

c.   Obese 

d.  Dwarf 

 Answer : B

 

Question. Which of the following is a source of both calcium and phosphorus? 

a. Leafy vegetables 

b.  Sugar 

c.  Milk 

d.  Banana

 Answer : C

 

Question: Which of the following is an ideal meal, which is required for our body

a) Chapati, Dal and Vegetable

b) Only Rice and Dal

c) Rice, Dal and Chapati

d) Chapati and Dal

Answer: Chapati, Dal and Vegetable

 

Question: After folding food in a paper, no traces of oily patches, what does it indicate

a) Food does not contain any fats

b) Food contains carbohydrates

c) Food contains proteins

d) Food contains fat

Answer: Food does not contain any fats

 

Question: Excess of eating fats rich diet may result in

a) Obesity

b) Deficiency in vitamins

c) Lack of nutrients

d) More of energy

Answer: Obesity

 

Question: What is a balanced diet?

a) A diet which contains all nutrients in right quantities along with water and roughage

b) A diet which contains all nutrients in right quantities along with water

c) A diet which contains all nutrients along with roughage

d) A diet which contains all nutrients in right quantities

Answer: A diet which contains all nutrients in right quantities along with water and roughage

 

Question: Why are dietary fibres required for our body?

a) It helps to get rid of undigested food

b) It helps in creating energy in our body

c) It maintains our skin healthy

d) It creates calcium for bones and teeth

Answer: It helps to get rid of undigested food

 

Question: Which Vitamin helps in fighting against diseases?

a) Vitamin C

b) Vitamin D

c) Vitamin A

d) Vitamin B

Answer: Vitamin C

 

Question: Tomato, Orange, Lemon are sources of which Vitamin

a) Vitamin C

b) Vitamin D

c) Vitamin A

d) Vitamin B

Answer: Vitamin C

 

Question: Direct Exposure to sunlight is a source of which vitamin

a) Vitamin D

b) Vitamin A

c) Vitamin B

d) Vitamin C

Answer: Vitamin D

 

Question: Fish is a source of Vitamin A, it helps in

a) Maintaining skin and eyes healthy

b) In fighting against diseases

c) Helps in creating calcium for teeth and bones

d) None of the above

Answer: Maintaining skin and eyes healthy

 

Question: Soyabean, Moong dal, Peas etc. are sources of which food

a) Proteins

b) Carbohydrates

c) Fats

d) Starch

Answer: Proteins

 

Question: Foods containing proteins are called

a) Body building foods

b) Energy giving foods

c) Vitamins giving foods

d) Fat creating foods

Answer: Body building foods

 

Question: Milk is a combination of

a) Fats and proteins

b) Fats and carbohydrates

c) Carbohydrates and proteins

d) None of the above

Answer: Fats and proteins

 

Question: Another name dietary fibres

a) Roughage

b) Carbohydrates

c) Body Building food

d) Energy building food

Answer: Roughage

 

Question: Deficiency of which Vitamin results in BeriBeri

a) B1

b) B

c) C

d) A

Answer: B1

 

Question: Potato, Wheat, Rice are sources of

a) Carbohydrates

b) Minerals

c) Vitamin A

d) Fats

Answer: Carbohydrates

 

Question: Samosa, Malai, Rabdi are rich in which source of nutrients

a) Fats

b) Carbohydrates

c) Sugar

d) Starch

Answer: Fats

 

Question: Deficiency of Vitamin A may result in which of the following

a) Poor Vision

b) Weak muscles

c) Weak bones

d) Weakness

Answer: Poor Vision

 

Question: Mental disability in children is due to lack of

a) Iodine

b) Proteins

c) Carbohydrates

d) Vitamin A

Answer: Iodine

 

Question: Nutrients required for growth and maintenance of body

a) Proteins and Minerals

b) Carbohydrates and Fats

c) Proteins and Carbohydrates

d) Minerals and fats

Answer: Proteins and Minerals

 

Question: Bone and tooth decay is due to lack of

a) Calcium

b) Vitamin A

c) Vitamin C

d) Fats

Answer: Calcium

 

Question: A person becoming weak or thin leads to lack of which type of nutrients?

a) Proteins and Carbohydrates

b) Vitamin A and Vitamin C

c) Fats and Carbohydrates

d) Starch and Sugar

Answer: Proteins and Carbohydrates

 

Question: What is deficiency of diseases?

a) Absence of a particular nutrient over a longer period of time

b) Deficiency in vitamins

c) Deficiency in carbohydrates

d) deficiency in Proteins

Answer: Absence of a particular nutrient over a longer period of time

class_6_science_MCQs_6

 

class_6_science_MCQs_6a

 

Answer Key

CBSE Class 6 Science Body Movements MCQs Set B-

Chapter 01 Food Where Does It Come From
CBSE Class 6 Science Food Where does it Come from MCQs
Chapter 02 Components of Food
CBSE Class 6 Science Components of Food MCQs
Chapter 04 Sorting Materials Into Groups
CBSE Class 6 Science Sorting Materials into Groups MCQs
Chapter 05 Separation of Substances
CBSE Class 6 Science Separation of Substances MCQs
Chapter 06 Changes Around Us
CBSE Class 6 Science Changes Around Us MCQs
Chapter 07 Getting to Know Plants
CBSE Class 6 Science Getting to Know Plants MCQs
Chapter 09 The Living Organisms and Their Surroundings
CBSE Class 6 Science The Living Organisms and Their Surroundings MCQs
Chapter 10 Motion and Measurement of Distances
CBSE Class 6 Science Motion and Measurement of Distances MCQs
Chapter 11 Light Shadows and Reflection
CBSE Class 6 Science Light Shadows and Reflections MCQs
Chapter 12 Electricity and Circuits
CBSE Class 6 Science Electricity and Circuit MCQs
Chapter 13 Fun with Magnets
CBSE Class 6 Science Fun with Magnets MCQs
Chapter 16 Garbage In Garbage Out
CBSE Class 6 Science Garbage in Garbage Out MCQs

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