CBSE Class 6 Science HOTs Components of Food

Please refer to CBSE Class 6 Science HOTs Components of Food. Download HOTS questions and answers for Class 6 Science. Read CBSE Class 6 Science HOTs for Components of Food below and download in pdf. High Order Thinking Skills questions come in exams for Science in Class 6 and if prepared properly can help you to score more marks. You can refer to more chapter wise Class 6 Science HOTS Questions with solutions and also get latest topic wise important study material as per NCERT book for Class 6 Science and all other subjects for free on Studiestoday designed as per latest CBSE, NCERT and KVS syllabus and pattern for Class 6

Components of Food Class 6 Science HOTS

Class 6 Science students should refer to the following high order thinking skills questions with answers for Components of Food in Class 6. These HOTS questions with answers for Class 6 Science will come in exams and help you to score good marks

HOTS Questions Components of Food Class 6 Science with Answers

 

  COMPONENTS OF FOOD

1. The essential components of our food are called ___________ .

(a) fats (b) nutrients (c) minerals (d) roughage

2. Which of the following is a protective food?

(a) milk (b) oils & fats (c) fruits (d) cereals

3. The food component present in sugar is

(a) fats (b) proteins (c) vitamins (d) carbohydrates

4. The percentage of water in the human body is

(a) 65 (b) 70 (c) 40 (d) 80

5. Foods like pizza, burger and noodles are rich in

(a) carbohydrates (b) protiens (c) vitamins (d) minerals

6. _________ provide more than double the energy provided by carbohydrates or protiens in human body.

(a) vitamins (b) fats (c) minerals (d) starch

7. The component of food which help our body to fight against infections is

(a) protiens (b) fats (c) carbohydrates (d) starch

8. ___________ is essential for forming haemoglobin in the blood.

(a) calcium (b) iron (c) phosphorous (d) magnesium

9. The disease caused by the deficiency of iron is

(a) anaemia (b) desentry (c) chicken pox (d) malaria

10. The mineral which controls the functioning of thyroid is

(a) phosphorous (b) calcium (c) magnesium (d) iodine

11. The disease caused by the deficiency of iodine is

(a) anaemia (b) goitre (c) chicken pox (d) swine flu

12. ________ helps to maintain a constant body temperature in our body.

(a) water (b) roughage (c) vitamins (d) energy giving food

13. Our body needs ____ litres of water every day.

(a) 1/2 (b) 2-3 (c) 7-8 (d) 10 -15

14. Deficiency of protiens and carbohydrates in infants leads to

(a) maramus (b)goitre (c) obesity (d) typhoid

15. Rickets is caused by the deficiency of

(a) vitamin A (b) vitamin B1 (c) vitamin C (d) vitamin D

16. Excessive body weight due overnutrition leads to

(a) kwashiorker (b) rickets (c) maramus (d) obesity

17. Vitamins and minerals are

(a) protective food (b) body building food (c) energy giving food (d) none of these

18. Jaggery is a good source of

(a) fats (b) protiens (c) vitamins (d) carbohydrates

19. The highest concentration of minerals are found in

(a) bones and teeth (b)skin (c) arms and legs (d) none of these

20. Iodine is used to test the presence of ________ in thefood.

(a) protiens (b) carbohydrates (c) starch (d) fats 

21. Which of the following is a protien source of plant origin?

 (a) egg (b)soyabean (c) cheese (d) milk

22. The mineral we get from fish is

 (a) iodine (b) magnesium (c) iron (d) none of these

23. Which of the following does not contain sugar? 

(a) glucose (b) apple (c) potato (d) grapes

24.Night blindness is caused by the deficiency of 

(a) vitamin A (b)vitamin C (c) vitamin D (d) vitamin B1

25. Benedict's solution is used to test the presence of _____ in food.

 (a) sugar (b) starch (c) fat (d) water 

ANSWER KEY FOR COMPONENTS OF FOOD

1)B 2)C 3)D 4)B 5)A 6)B 7)A 8)B 9)A 10)D 11)B 12)A 13)B 14)A 15)D 16)D 17)A 18)D 19)A  20)C 21)B 22)A 23)C 24)A 25)A

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CBSE Class 6 Science Components of Food HOTS

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Components of Food HOTS Science CBSE Class 6

All HOTS given above for Class 6 Science have been made as per the latest syllabus and books issued for the current academic year. The students of Class 6 can refer to the answers which have been also provided by our teachers for all HOTS of Science so that you are able to solve the questions and then compare your answers with the solutions provided by us. We have also provided lot of MCQ questions for Class 6 Science in the HOTS so that you can solve questions relating to all topics given in each chapter. All study material for Class 6 Science students have been given on studiestoday.

Components of Food CBSE Class 6 HOTS Science

Regular HOTS practice helps to gain more practice in solving questions to obtain a more comprehensive understanding of Components of Food concepts. HOTS play an important role in developing an understanding of Components of Food in CBSE Class 6. Students can download and save or print all the HOTS, printable assignments, and practice sheets of the above chapter in Class 6 Science in Pdf format from studiestoday. You can print or read them online on your computer or mobile or any other device. After solving these you should also refer to Class 6 Science MCQ Test for the same chapter

CBSE HOTS Science Class 6 Components of Food

CBSE Class 6 Science best textbooks have been used for writing the problems given in the above HOTS. If you have tests coming up then you should revise all concepts relating to Components of Food and then take out print of the above HOTS and attempt all problems. We have also provided a lot of other HOTS for Class 6 Science which you can use to further make yourself better in Science.

Where can I download latest CBSE HOTS for Class 6 Science Components of Food

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Can I download the HOTS of Components of Food Class 6 Science in Pdf

Yes, you can click on the link above and download topic wise HOTS Questions Pdfs for Components of Food Class 6 for Science

Are the Class 6 Science Components of Food HOTS available for the latest session

Yes, the HOTS issued by CBSE for Class 6 Science Components of Food have been made available here for latest academic session

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What does HOTS stand for in Class 6 Science Components of Food

HOTS stands for "Higher Order Thinking Skills" in Components of Food Class 6 Science. It refers to questions that require critical thinking, analysis, and application of knowledge

How can I improve my HOTS in Class 6 Science Components of Food

Regular revision of HOTS given on studiestoday for Class 6 subject Science Components of Food can help you to score better marks in exams

Are HOTS questions important for Components of Food Class 6 Science exams

Yes, HOTS questions are important for Components of Food Class 6 Science exams as it helps to assess your ability to think critically, apply concepts, and display understanding of the subject.